CAST IRON SPECIALTIES

CAST IRON SPECIALTIES

Cast iron pans are passed through generations for lots of good reasons: Cast Iron cooks on any surface, is tough for any culinary adventures, has a natural non-stick surface, is easy to use and makes food taste great! Come learn about these pans and discover why yours...
NEW ENGLAND CLAM BAKE

NEW ENGLAND CLAM BAKE

We’re importing this classic summertime feast to our kitchen with an evening of fun spent cooking and eating as though we are at the beach! Come for a delicious experience and learn to make this party for yourself! Our lesson is Bruschetta with Grilled Corn, fresh...
KIDS COOK CAMP(Mon-Fri July 18 – 22)

KIDS COOK CAMP
(Mon-Fri July 18 – 22)

If you are a kid between the ages 8 to 12, and like to cook, this summer camp is for you! We’ll work on many kinds of recipes, so you’ll learn to make these foods for yourself, family, and friends. Come for a fun week of cooking: Monday – SPAGHETTI DINNER:...
RESCUED RECIPES

RESCUED RECIPES

For years Jan has collected, cooked, and celebrated the beauty of heirloom recipes loved for decades by generations of families. Jan welcomes you to share pages of her Cookbook “Rescued Recipes” which is filled with well-loved family recipes collected from around the...