FALL’S FABULOUS FINGER FOODS

FALL’S FABULOUS FINGER FOODS

We’re planning a party & menu of fall flavors accented with great tasting comfort foods! Come enjoy a dynamic morning of cooking to learn Seasoned Flank Steak with Horseradish Aioli & Arugula on toasted Baguette; Asiago Dip served with Crostini, flavored with...
LUNCH AND LEARN – OCTOBER 14

LUNCH AND LEARN – OCTOBER 14

Treat yourself to a special lunch and classic Italian dish of Peperonata – Stewed Sweet Peppers and Tomatoes that are slowly cooked together then served as a side dish, on Crostini, or as we will do, cooked with Salmon. Our DEMONSTRATION will show how to create...