LUNCH AND LEARN – OCTOBER 28

LUNCH AND LEARN – OCTOBER 28

Treat yourself to a classic favorite at lunch with lots of trimmings! Our DEMONSTRATION is Flambeed Madeira Steak Diane  with sauteed Mushrooms and Brandy, served with Buttery Egg Noodles and Roasted Balsamic Winter Vegetables. Dessert will be Pumpkin Roulade with...