GOURMET COUPLES – DECEMBER 2

GOURMET COUPLES – DECEMBER 2

Share a culinary experience you’ll treasure with your partner. Our gourmet three course menu has lots of dynamics and recipes you can recreate for your own purposes at home. Our lesson is Amuse of Baked Brie Wedges with Dried Cherries & fresh Thyme, and Baby...
LUNCH AND LEARN – DECEMBER 16

LUNCH AND LEARN – DECEMBER 16

Learn how to make this specialty so the meat easily falls off the bone when done. This recipe is perfect for a special occasion and can be put in a crockpot and slow cooked. This lesson teaches all the steps to making great Short Ribs with perfect results. Come for a...