COOK CLUB – DESSERT AND CHOCOLATE

COOK CLUB – DESSERT AND CHOCOLATE

Whether or not baking is your thing, this class will teach the how and whys of the baking process! We will begin with a lecture will on how to temper Chocolate; provide understanding of how eggs, baking powder and soda work in baking; steps to cake making; filling,...
COOK CLUB – FRUIT

COOK CLUB – FRUIT

Fruit is an ingredient in cooking that is a natural sweetener for many dishes we prepare. This class will help us to understand how to choose fruit at its’ ripest; cook it from frozen, keep it from getting mushy, and maintain its’ nutritional value while cooking it....