FROZEN ASSETS

FROZEN ASSETS

Most busy people could use a little back up when it’s time to make dinner. This class will teach great summertime dinner entrees with the plan to eat now and freeze for later. Good plan? Easy dinner back up is a great plan! Our lesson is Gougères (Appetizer sized...
FRENCH FUNDAMENTALS

FRENCH FUNDAMENTALS

Classic cuisine is rooted in French technique. This class will introduce skills and techniques such as mise en place, sauté, braise, and sous vide, all French cooking methods. We will use fresh, high quality ingredients to develop flavors that have depth, with focus...