LUNCH AND LEARN – MAY 26

LUNCH AND LEARN – MAY 26

Here is a lunch to love when it’s served to you. We also think you will love using these recipes when a special meal is called for. Come for our DEMONSTRATION of Skillet French Onion Chicken with Caramelized Onions and Gruyere Cheese and Vermicelli and Long Grain Rice...
ESSENCE INTERMEDIATE CONTINUES – WK 3

ESSENCE INTERMEDIATE CONTINUES – WK 3

This six week series is for our Essence graduates and anyone wanting to advance their culinary skills and knowledge. With an understanding of basics cooking techniques, each student will learn new techniques, methods, tips and cooking processes to become a much more...