LUNCH AND LEARN – APRIL 21

LUNCH AND LEARN – APRIL 21

Treat yourself to an amazing lunch with a lesson you’ll enjoy for entertaining and your own dining pleasure. Our DEMONSTRATION teaches Baked Goat Cheese Salad on Mixed Greens with Red Wine Vinaigrette and Lemon-Garlic Baked Shrimp over creamy Lemon Rice. Dessert will...