SOUTHWEST SAVVY

SOUTHWEST SAVVY

Flavors of the Southwest are made up of our native ingredients and are woven into the ingredients of classic American foods. Come for a fun and inspiring lesson and learn about this dynamic cuisine! Our lesson is Southwest Corn Frittata; Crisp Romaine with Orange...
PLATTERS AND BOARDS

PLATTERS AND BOARDS

This beautiful way to entertain has endless combinations of themes and foods. Here is your chance to be part of learning to create an array of tempting, delicious “spreads” for your entertaining needs. Come for a fun morning to make Shrimp Louis Salad Board with...