CHINESE SPECIALTIES

CHINESE SPECIALTIES

The captivating flavors of Chinese cuisine can be easily created with an understanding of the Sauces, Flavorings, Spices, and Ingredients used. This will be the focus of our class, giving you knowledge and freedom to recreate great flavors at home. Our lesson of...
HAND MADE PASTA

HAND MADE PASTA

Making Pasta from scratch is an amazing almost soulful experience. From beginning to the end of the process you are creating a food that is light, flavorful and a joy to eat! Come learn the methods and varieties possible using a Pasta Machine. We’ll also learn an...
COOK CLUB – RELISHES AND CONDIMENTS

COOK CLUB – RELISHES AND CONDIMENTS

There are so many choices for complimenting your cooking with Sauces, Relishes and Dips. The homemade varieties give you freedom to make your own flavors and match accompaniments with your favorite recipes. Come to learn these specialties with great recipes you’ll use...
COOK CLUB – BARBECUE

COOK CLUB – BARBECUE

We’re packing this class with valuable information about all aspects of grilling and barbecuing. We do it year-round for the ease, wonderful flavors created. There is a lot to know to do it successfully. We’ll start with the grilling process & how it happens; how...
SAUTE AND SAUCES

SAUTE AND SAUCES

Sauces add depth and rich flavor to a dish making it interesting and satisfying. Sauce preparation can take a few minutes with endless varieties of flavors possible. Come for a fun and interesting lesson so you can learn to create Sauces of your own. With each Sauce,...