PASSPORT TO PINOT

PASSPORT TO PINOT

If you love Pinot Noir, enjoy an afternoon and learn how great it is cooking a menu with complimentary flavors. Our lesson is Sole Meunière with Lemon in Pinot Noir; Wine Crackers with sliced Cheese; Butter Lettuce and Endive Salad with Pinot Noir Vinaigrette; Veggies...