SOUS VIDE

SOUS VIDE

Tender, perfectly cooked Vegetables, and Steak are possible with this 50-year-old cooking technique. No longer used only in restaurant kitchens, the Sous Vide way of cooking has become a popular way to cook at home. Each food is cooked in a water bath at a consistent...
GOURMET COUPLES – MAR 18

GOURMET COUPLES – MAR 18

Team up with you partner to be part of a group of couples preparing this three-course gourmet menu. Learn to create these amazing flavors and enjoy this meal with a sampling of wines. Join us to learn Stuffed Eggs with Goat Cheese & Dill and Chard Salad with...
GOURMET COUPLES – MAR 18

EASY DESSERTS

Homemade desserts are the best choice over store bought when you’re ready to indulge your sweet tooth. Learn to make these amazing treats for your family – they will love you even more for the enjoyment of each creation! Our lesson is no-bake Cherry-Almond Crisp;...
GOURMET COUPLES – MAR 18

SOUS VIDE

Tender, perfectly cooked vegetables and steak are possible with this generations-old cooking technique. No longer used only in restaurant kitchens, Sous Vide cooking has become a popular way to cook at home. Each food is cooked in a water bath at a consistent...