SOUS VIDE COOKING

SOUS VIDE COOKING

Tender, perfectly cooked foods are possible with this 50-year-old cooking technique. No longer used only in restaurant kitchens, The Sous Vide way of cooking has become a popular way to cook at home. Each food cooked in a water bath at a consistent temperature creates...
LUNCH AND LEARN – DECEMBER 9

LUNCH AND LEARN – DECEMBER 9

Treat yourself to an amazing lunch and lesson which you could use for your own entertaining needs. Our DEMONSTRATION class offers a wonderful menu that would be fun to share with your friends. Come to enjoy Roasted Salmon with Crunchy Honey Mustard Pecan topping,...