COOK CLUB – PASTA

COOK CLUB – PASTA

This lesson launches our Cook Club series with a fun, intensive lesson on Pasta! We’ll begin with a discussion on Pasta making, the machines and tools to make it; the science which includes understanding Flours, Gluten development; how it’s created, cut, dried then...
SIMPLE SAUCES

SIMPLE SAUCES

When you can make Sauces to compliment your foods, you’ve gained a way to add new flavor and dynamics to the meals you prepare. Come learn these easy and yummy Sauces paired with the perfect food to compliment it. We’ll learn to make Rich Espagnole Sauce with Grilled...