LUNCH AND LEARN – APRIL 1

LUNCH AND LEARN – APRIL 1

Come enjoy this amazing lunch with an easy lesson on dinner party foods. Our DEMONSTRATION is Baked Salmon with a crispy Lemon Thyme topping, served with steamed Asparagus drizzled with Tomato-Basil Vinaigrette. Dessert will be a Berry Fool  Parfait with Whipped Cream...