STIR-FRY SPECIALTIES

STIR-FRY SPECIALTIES

Stir-fry as a method of cooking has so many great qualities. It uses lots of healthy veggies, can be a quick way to cook a meal and uses lots of Oriental flavorings to add variety and dynamics to your meals. Come for a fun lesson that will make you a new fan of...
COOK CLUB – CHICKEN

COOK CLUB – CHICKEN

Chicken is a wonderful choice in meal preparation for several important reasons. It’s a healthy choice as a reliable source of protein, as a lean meat it helps us build muscle and maintain a healthy weight. It’s easy and convenient to cook and you can choose any...
WOK THE WORLD

WOK THE WORLD

Using a Wok to Stir-Fry is an easy, delicious way to cook quickly. Our class will lead you to understand and use an array of Asian-inspired ingredients, sauces, and flavorings. Come for West African Chicken and Shrimp Stir-Fry; Orange Peel Beef with Steamed Brown...