STIR-FRY SPECIALTIES

STIR-FRY SPECIALTIES

Stir-fry as a method of cooking has so many great qualities. It uses lots of healthy veggies, can be a quick way to cook a meal and uses lots of Oriental flavorings to add variety and dynamics to your meals. Come for a fun lesson that will make you a new fan of...
DIM SUM SPECIALTIES

DIM SUM SPECIALTIES

The concept of Dim Sum translates to “touching heart” and defines small foods served with tea. Varieties include Beef, Fish, Pork, Chicken and Veggies often wrapped in little bite-sized Buns, gently steamed and served in an assortment. These popular morsels offer a...
COOK CLUB – 12 WK SERIES

COOK CLUB – 12 WK SERIES

We’re introducing the new Sweet Basil Cook Club with a new & fun approach to cooking and how to do it. What better way to spend the long sizzling summer than getting involved with a group of Foodies learning about cooking! In this series we’ll approach cooking by...
KIDS COOK SNACK FOODS

KIDS COOK SNACK FOODS

Too bad this class is for kids. Adults would probably love these snacks as much as kids. If you’re aged 8 or above come join in to learn to make these amazing treats good for anytime snacking! Our lesson is Macho Nachos; Caprese Skewers with Sweet Tomatoes, Basil and...