COOK CLUB – FRUIT

COOK CLUB – FRUIT

Fruit is an ingredient in cooking that is a natural sweetener for many dishes we prepare. This class will help us to understand how to choose fruit at its’ ripest; cook it from frozen, keep it from getting mushy, and maintain its’ nutritional value while cooking it....
CELEBRATE THE 4TH

CELEBRATE THE 4TH

The 4th of July has always been a celebration of our favorite picnic and party foods! These dishes travel well, and make a festive gathering fun, delicious and memorable! Make your celebration this year extra special with the lessons of this class. Join us to learn...