Amy Barnes Class Schedule

If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. This series begins with: MONDAY – Breakfast - homemade fluffy Biscuits with Whipped Honey Butter; Buttermilk Waffles with Syrup, fresh Berries & sweet Yogurt Sauce; crispy shredded Potato Pancakes with Sour Cream and Applesauce; Bacon, Egg, and Cheese breakfast Puff Pastry Cups; Blueberry Surprise Muffins; Cinnamon French Toast slices with Syrup, and Mini Chocolate Chip Muffins. TUESDAY -  Lunchtime: Parmesan crusted grilled Cheese on Sourdough;  Mac and Cheese Muffins with Breadcrumbs; Puffy Taco Pockets; air fryer crispy Chicken Tenders drizzled with hot Honey; Pepperoni Pizza Dip with baked Pita wedges; mini–Corn Dog Muffins, and  Fruit Pizza with Sugar Cookie Crust. WEDNESDAY – Party Foods: pinwheel wrapped Club sandwiches, with Honey Fruit Salad; baked Tortilla Chip crusted Chicken Strips with Salsa; mini-Meatball & Marinara Sliders; pan fried Parmesan Cheese-crusted grilled Cheese squares; Italian Sausage Pastry Rolls; air fryer Cheddar & Hot Dog Roll Ups with creamy Ketchup; Cinnamon Apple Quesadillas. THURSDAY – Fiesta: - Homemade Flour Tortillas with blender Salsa; Beef Taco Cups, hot Bean and Bacon Dip with air fryer Corn & Flour Chips; baked Chicken Taquitos; baked Fish Tacos with Mango Salsa; fruity Vanilla Salsa with Cinnamon and Sugar Tortilla Chips, and Mexican Chocolate Brownies topped with Cinnamon Ice Cream. FRIDAY – Desserts: Salted Brown Butter Rice Krispie Treats; Oreo Cheesecakes; M&M Blonde Brownies; Glazed Puffy Cinnamon Rolls; waffle iron Chocolate Chip Cookies; mini–Apple Crumb Pies; Funfetti Pancakes (birthday Pancakes) with Vanilla Frosting.

This class is part of a week-long series. If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. Today this series teaches: BREAKFAST: homemade fluffy Biscuits with Whipped Honey Butter; Buttermilk Waffles with Syrup, fresh Berries & sweet Yogurt Sauce; crispy shredded Potato Pancakes with Sour Cream and Applesauce; Bacon, Egg, and Cheese breakfast Puff Pastry Cups; Blueberry Surprise Muffins; Cinnamon French Toast slices with Syrup, and Mini Chocolate Chip Muffins.

This class is part of a week-long series. If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. Today this series teaches: LUNCHTIME: Parmesan crusted grilled Cheese on Sourdough; Mac and Cheese Muffins with Breadcrumbs; Puffy Taco Pockets; air fryer crispy Chicken Tenders drizzled with hot Honey; Pepperoni Pizza Dip with baked Pita wedges; mini–Corn Dog Muffins, and Fruit Pizza with Sugar Cookie Crust.

This class is part of a week-long series. If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. Today this series teaches: PARTY FOODS: pinwheel wrapped Club sandwiches, with Honey Fruit Salad; baked Tortilla Chip crusted Chicken Strips with Salsa; mini-Meatball & Marinara Sliders; pan fried Parmesan Cheese-crusted grilled Cheese squares; Italian Sausage Pastry Rolls; air fryer Cheddar & Hot Dog Roll Ups with creamy Ketchup; Cinnamon Apple Quesadillas.

This class is part of a week-long series. If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. Today this series teaches: FIESTA: - Homemade Flour Tortillas with blender Salsa; Beef Taco Cups; hot Bean and Bacon Dip with air fryer Corn & Flour Chips; baked Chicken Taquitos; baked Fish Tacos with Mango Salsa; fruity Vanilla Salsa with Cinnamon and Sugar Tortilla Chips, and Mexican Chocolate Brownies topped with Cinnamon Ice Cream.

This class is part of a week-long series. If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. Today this series teaches: DESSERTS: Salted Brown Butter Rice Krispie Treats; Oreo Cheesecakes; M&M Blonde Brownies; Glazed Puffy Cinnamon Rolls; waffle iron Chocolate Chip Cookies; mini–Apple Crumb Pies; Funfetti Pancakes (birthday Pancakes) with Vanilla Frosting.

This class is for college-bound students who will be cooking on their own for the first time. Our lesson is structured for a dorm room, a kitchenette or any cooking area with limited space and facilities. These are easy, make in minutes recipes. Join us to learn air fryer Honey Mustard Salmon with crispy air fryer Broccoli; Peanut Noodle Stir-fry with fresh Veggies; baked Garlic Parmesan Chicken Breast; Puff Pastry Hawaiian Pizza; Teriyaki Chicken & Rice, and one-pot Ground Turkey Sausage & Penne Pasta.

Make your 4th a day to remember with this nostalgic menu of party foods! These recipes are guaranteed crowd pleasers! Come have fun making Beer Cheese stuffed Mushrooms; Cheeseburger Phyllo Pastry Cups; Creole BBQ Shrimp with crusty French Bread; roasted Chicken Wings with Vermont Maple Bacon & Bourbon Sauce; oven-baked Chili rubbed Baby Back Ribs with California Orange BBQ Sauce, and deep-in-the-heart-of-Texas air fryer BBQ Chicken Wings. We’ll enjoy our meal with Sparkling Blackberry Basil Vodka Spritzers.

Your air fryer is the perfect cooking vessel for summertime cooking! It cooks anything and everything and keeps the heat contained in one small unit! This class teaches how versatile an air fryer can be with a lesson of Ribeye Steak with Garlic Butter; Chicken Wontons with Dipping Sauce; Cream Cheese Stuffed Mushrooms; Potato Wedges; Mexican Street Corn on the cob, and Salmon with Maple Soy Glaze.

If your child is interested in cooking and is between the ages of 8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. This series teaches: MONDAY - Rock & Roll-Ups: Hummus, Baby Spinach & Feta Flatbread Wraps; Pepperoni Pizza Rolls with Marinara Sauce; Air Fryer Grilled Cheese Roll-Ups with Creamy Tomato Dipping Sauce; Italian Sausage Pastry Roll-Ups; baked Chicken Taquitos with warm Salsa Dip; Baked Cinnamon Churro Roll-Ups with Vanilla Bean Yogurt Dip, and S’mores Pizza Roll-Ups. TUESDAY - Muffin Pan Fun: Cream Cheese-Blueberry Muffins; Muffin-Tin Cheeseburgers; Cheesy Baked Mashed Potato Cups; Taco Wonton Cups; Pepperoni Pizza Puffs; Mini Apple Pies , and no-bake Strawberry Cheesecakes. WEDNESDAY - Kids Lunch Bunch: Tortilla Turkey & Swiss Cheese Pinwheel Lollipops with Ranch Dip; Bacon-Cheeseburger Calzones; Sesame Veggie Ramen Noodle Salad Cups; Pepperoni Pizza Pancakes with Marinara and grated Cheese; baked Monte Cristo Sandwiches & Carrots with Garlic Dip; Air Fryer Chicken Bites with BBQ Sauce, and Oreo Stuffed Chocolate Chip Cookies. THURSDAY – Make Ahead Breakfast: fresh Fruit Salad Cups with Honey, Mint and Lime Syrup; Peanut Butter Oatmeal Bars; Breakfast Egg & Feta Cheese Muffins; make ahead Blueberry French Toast with Streusel Topping Casserole; Hash Brown Waffles topped with Homemade Sour Cream; Jumbo Breakfast Cookies made with Oats, Cranberries and Cereal; Morning Maple Sausage Balls, and Apple Cheddar Scones. FRIDAY – Fasta Pasta Fun!: Homemade Mac &Cheese; Lasagna & Garlic Bread; Fettuccine Alfredo; Crispy Gnocchi with Sausage & Bacon; Peanut Butter Bowtie Noodles; One-Pan Coconut Chicken Ramen Bake, and warm Chocolate Risotto Pudding with Vanilla Whipped Cream. This class is part of a series.

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches: MONDAY - Rock & Roll-Ups:  Hummus, Baby Spinach & Feta Flatbread Wraps; Pepperoni Pizza Rolls with Marinara Sauce; Air Fryer Grilled Cheese Roll-Ups with Creamy Tomato Dipping Sauce; Italian Sausage Pastry Roll-Ups; baked Chicken Taquitos with warm Salsa Dip; Baked Cinnamon Churro Roll-Ups with Vanilla Bean Yogurt Dip, and S’mores Pizza Roll-Ups. This class is part of a series.

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. This series teaches: TUESDAY - Muffin Pan Fun: Cream Cheese-Blueberry Muffins; Muffin-Tin Cheeseburgers; Cheesy Baked Mashed Potato Cups; Taco Wonton Cups; Pepperoni Pizza Puffs; Mini Apple Pies , and no-bake Strawberry Cheesecakes. This class is part of a series.