July Class Schedule
Spring Schedule PDF
Summer Schedule PDF
June 2023 Classes
Kids & Teens Classes
Sweet Basil Cook Club
July 2023 Classes
August 2023 Classes
September 2023 Classes
Monthly List
July 2023
BBQ BLAST
Come have a blast learning a menu that will make an amazing celebration for you and your friends. These are recipes to treasure. Our menu is Stovetop Smoker BBQ Ribs; grilled Street Corn Salad; grilled Tilapia with Mango Lime Salsa; Turkish Chicken Kebabs with crunchy Fennel Bulb Salad; grilled Portobello Caps stuffed with Hot Sausage and Gorgonzola; grilled Potato Salad with fresh Cucumbers, and dessert of grilled Apple Sundae with homemade Vanilla Ice Cream. ...
THAI IT UP
Thai Cuisine is all about great foods and flavors. This class will teach you to be comfortable and confident preparing Thai foods for yourself at home. Come learn an amazing group of recipes including Thai Hot & Sour Soup with Shrimp & Noodles; Thai-Style Chicken Salad with Mango; Panang Beef Curry (Slow Cooked Beef with Red Curry, Coconut Milk, Thai Chile, and Makrut Lime); Thai Grilled Pork Skewers; Shrimp Pad Thai; Thai Coconut Rice with Thai Chile Jam, and Coconut Sorbet with Toasted Coconut & Mango. ...
THE COOK CLUB – BEST CATCH
If you love Fish, come learn how to purchase and handle it, and understand the delicate to hearty texture of each and cooking methods which are best to achieve maximum flavors. This fun lesson will also pair each fish with a Sauce to compliment it. Our lesson is Cioppino with charred Sourdough dunking Bread; N’awlins spicy Cajun Shrimp with fluffy Rice; Sole Meuniere over Lemony Buttered Orzo; grilled Mahi Mahi with Lemon Dill Sauce; broiled Salmon with Maple Mustard Glaze; classic Fish & Chips with Malt Vinegar and Tartar Sauce, and Scallops in a creamy skillet Sauce. ...
RIBS AND WINGS PARTY
These are party foods that satisfy a crowd whenever they are served. Learn to create these specialties for your own gatherings! Our menu is Oven Roasted & Grilled Baby Back Ribs with Jack Daniels BBQ Sauce; Grilled Teriyaki Wings with Blue Cheese Dipping Sauce; Beef Ribs on the Grill with Coffee BBQ Sauce Hoisin Glazed Baby Back Pork Ribs; Jerk Seasoned Caribbean Style Wings; Grilled Buffalo Seasoned Wings with Cilantro-Ranch Dip, and Char Cooked Korean Style Short Ribs ...
LUNCH AND LEARN – JULY 7
Why not take yourself out to lunch and enjoy a DEMONSTRATION lesson that will double as a new menu for dinner. This fun menu is Shrimp Cocktail Salad of Poached Shrimp with a Cocktail Sauce Vinaigrette over chopped Romaine Lettuce and Tomatoes, served with Roasted Asparagus with Lemon-Shallot Vinaigrette. Dessert will be Orange Olive Oil Cake with a topping of Roasted Strawberries. ...
GOURMET COUPLES – JULY 7
This is a class where you and your partner will cook together with a group of foodie couples creating a three course gourmet meal. Our lesson includes a sampling of wines. Come have fun and enjoy Crispy Coconut Shrimp Amuse with Chile-Lime Sauce and Salad of Mixed Greens, Grilled Tomato & Blue Cheese Vinaigrette, served with Chardonnay. The entrée will be Cast Iron Cooked Blackened Rib Eye Steak with Horseradish Cream; Garlic & Lemon Seasoned Skillet Cooked Crisp Potatoes; Carrots & Beets Roasted with Dijon-Coriander Butter, and Oven Roasted Fresh Broccoli with Olive Oil & Garlic, served with Cabernet Sauvignon. Dessert will be New Orleans Style Beignets with Chocolate Sauce & Whiskey Hard Sauce. ...
FROZEN ASSETS
Most busy people could use a little back up when it’s time to make dinner. This class will teach great summertime dinner entrees with the plan to eat now and freeze for later. Good plan? Easy dinner back up is a great plan! Our lesson is Gougères (Appetizer sized Cheese Puffs); Phyllo Triangles with Onion Jam; Chicken Enchiladas; Buffalo Chicken; Strawberry Sorbet; Sugar & Spice Apple Turnovers, and Cheese Blintzes with Raspberry Sauce. ...
TUSCAN TREASURES
The famous foods of Tuscany are made with the freshest ingredients and flavorings found in the Tuscan countryside. They touch the soul with their goodness and make us always want more! Come for an enchanting lesson of Tuscan “Prosciutto, Mascarpone and Fig “Truffles”; Crispy Ravioli Bites with Marinara Dipping Sauce; Homemade Cavatelli with Creamy Porcini Sauce; Meatballs, Marinara & Mozzarella wrapped in Puff Pastry Pockets; Tuscan Salmon Skillet; Broccolini Slaw with Homemade “Marzetti” Dressing, and dessert of Torta Della Nonna. ...
KIDS COOKING CAMP – JULY 10-14
This series is for kids ages 8 to 12 who like to cook and are ready to learn more! Each day is a new theme. Come have fun and learn a lot about cooking! Our lessons are:
MONDAY - PIZZA PARTY
TUESDAY - SLIDERS & BURGERS
WEDNESDAY - BAKING 101
THURSDAY - INDOOR SUMMER PICNIC
FRIDAY - CUPCAKE WARS ...
KIDS COOKING CAMP – CONTINUES
MONDAY - PIZZA PARTY: Three Cheese Homemade Pizza with Fresh Made Marinara Sauce; Roasted Potato Pizza with Cheese & Fresh Herbs; Italian Sausage Pizza with Tomato Sauce; Mozzarella, Fresh Basil & Tomato Pizza; Italian Chopped Salad Pizza; BBQ Chicken Pizza with Fresh Mozzarella, and S’mores Dessert Pizza. ...
TEENS COOKING CAMP – CONTINUES
MONDAY - PARTY TREATS: Sweet and Spicy Korean Beef Meatballs; Cheesy Pepperoni Pizza Puffs; Taco Wonton Cups; Spanakopita Phyllo Pastry Pinwheels; Crispy Oven Baked Potato Skins with Toppings; Waffle Iron Chocolate Cookies with Vanilla Bean Glaze, and Individual No-Bake Strawberry Cheesecakes. ...
TEENS COOKING CAMP – JULY 10-14
If you are 13 to 17 and enjoy cooking, this series is for you. Each day we’ll learn methods, techniques and recipes that will challenge and reward your interest with new knowledge. Our lessons are:
MONDAY - PARTY TREATS
TUESDAY – LUNCHTIME
WEDNESDAY – BRUNCH
THURSDAY – ITALIAN
FRIDAY - GRADUATION PARTY ...
No event found!
