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Team Building & Private Parties

Kids & Teens Classes

Essence of Cooking

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March 2024 Classes

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March 2024

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SALADS FOR DINNER
9:30 am - 12:30 pm
$95.00
This lesson of one bowl meals offers an array of yummy, light combinations of foods that are completely satisfying! Come for a great lesson of fresh and healthy Salads for Dinner! Our menu is Mixed Greens with poached Salmon & Dijon Mustard Sauce; air fryer Chicken Milanese on Arugula, with Lemon Dressing and Parme , ...
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COOKING WITH FRESH HERBS
9:30 am - 12:30 pm
Understanding the flavors and use of fresh herbs in cooking adds great dynamics to the meals you prepare. In this class we’ll explore which herbs best compliment the dishes we cook. Join us for our lesson of Sauteed Lemon Basil Chicken Breast over Rice Pilaf with fresh Basil; Greek Salad with Oregano; Roasted Salmon wi , ...
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EASTER BRUNCH
9:30 am - 12:30 pm
$95.00
This lesson offers a beautiful menu for celebrating the Easter holiday. Our lesson includes how to prepare most of the menu ahead of time so you can spend time with your guests. Our lesson is Bacon & Chive Deviled Eggs; Asparagus-Goat Cheese Tart; Eggs Benedict with Hollandaise Sauce; Sheet Pan Scalloped Potatoes; , ...
GRILLING FISH
6:30 pm - 9:30 pm
Cooking Fish on a grill has the advantage of keeping the cooking process out doors, adding grill flavors to the Fish and preparing it quickly to achieve maximum flavors. Come for an interesting, helpful lesson and learn to prepare these amazing recipes. Our lesson is Grill Cooked Sea Scallops with Hoisin-Orange Sauce; , ...
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LUNCH AND LEARN – MARCH 22
12:00 pm - 1:00 pm
This is a menu specially made for people who love Italian cuisine! Our DEMONSTRATION is a bounty of delicious flavors brought together in a menu you’ll want to create again and again. We hope you can join us for Beautiful Tri-Colored Homemade Ravioli, served with Italian Skillet Chicken in Mushroom Wine Pan Sauce. Dess , ...
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KIDS AND PARENTS COOK DINNER
9:30 am - 12:30 pm
This class is for kids ages 8 and above, and a parent, who want to cook together and to learn delicious new meals for their family. Our lesson is Cheeseburger Sliders; Beef Taco Bake; Sheet Pan Philly Cheesesteaks; Chicken Parmesan Roll-Ups; Creamy Broccoli-Parmesan Fettuccine; Chicken Yakitori Rice Bowl, and Roasted V , ...
FINGER FOODS OF THE WINE COUNTRY
2:00 pm - 5:00 pm
Here is a fun class that offers a sampling of foods you might find paired with wines in the wine country of California. Come for a fun and delicious lesson of Nosh Board of: Prosciutto-wrapped Avocado and Cantaloupe; Maple Bacon Toasts with Blue Cheese; Caramelized Onion Cocktail Meatballs on Charred Buttery Baguette S , ...
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KNIFE SKILLS
2:00 pm - 5:00 pm
$95.00
Some of the most important tools in your kitchen are the knives you own. This class offers a hands-on experience learning how to use a chef’s knife and paring knife. Each participant will receive an array of vegetables and fruits to use for practice. The instructor will lead you through a demonstration of how to hold a , ...
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CHILIES OF THE SOUTHWEST
9:30 am - 12:30 pm
$95.00
Chilies of the Southwest are diverse, easy to use, and can add an amazing amount of flavor to the dishes you cook. Come explore and learn which are hot and mild, and how to gauge heat levels as you prepare to use them. Our recipes put you in control of the heat level you want. Come to learn Bacon & Poblano Chili Ch , ...
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PIES AND TARTS OF SPRING
9:30 am - 12:30 pm
$95.00
There are many Fruits and Vegetables harvested in spring which make amazing flavor choices for Pies and Tarts! Come bring these flavors to life when these beautiful Fruits and Veggies are at their peak. We will start the lesson by mastering making a perfect Crust; then dive into making these luscious fillings. Have fun , ...
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SOUTHWEST THE BEAUTIFUL
9:30 am - 12:30 pm
$95.00
Southwest cuisine comes from many cultures, but as New Southwest cuisine emerged, a combination of Southwest and French nouvelle styles developed which incorporates only the best fresh ingredients, cooked simply and quickly, and presented with artform-like presentations. Our class and menus introduce the broad picture , ...
DIM SUM
6:30 pm - 9:30 pm
These Cantonese appetizers are translated from the words “touch the heart” and were traditionally served with tea. In today’s world they are often steamed Dumplings and finger foods served with wine. Made of Seafood, Meats or Vegetables, they are great party foods, and are easily prepared. Come learn to make these yumm , ...
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LUNCH AND LEARN – MARCH 29
12:00 pm - 1:00 pm
$50.00
Why not take yourself out for lunch and enjoy a dynamic DEMONSTRATION lesson and menu which you could use for your next dinner party! Our lesson is Pan-Seared Shrimp and Parmesan Croutons over Mixed Greens tossed with Balsamic Lemon Vinaigrette, served with perfectly cooked, sweet Carrot Coins using the Sous Vide water , ...
GOURMET COUPLES – MARCH 29
6:30 pm - 9:30 pm
Plan a special evening with your partner and invite them to share a culinary experience where you are part of creating a three course gourmet meal. Our lesson is great for entertaining and would be fun to share later with friends. Come for Chili Dusted Shrimp with Fresh Corn, Avocado, & Ginger Salsa, and Green Godd , ...
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CHEESE MAKING MAGIC
9:30 am - 12:30 pm
Here is an amazing opportunity to learn how to make cheese from scratch, then take it forward to make a menu of fresh foods using the cheeses that come from class. Our amazing lesson is Ultra Creamy Homemade Cream Cheese; Homemade Ricotta; Homemade Mozzarella Balls (Chiliegine); Homemade American Block Cheese. From the , ...
STREET FOODS OF THE WORLD
2:00 pm - 5:00 pm
Asians have a boundless assortment of foods loved and devoured by their citizens. As these foods have migrated to the US, we can hardly get enough of the dynamic flavors this cuisine offers and we crave. Come for an inspiring and totally delicious class & learn to prepare Mozzarella in Carrozza (Italian Fried Mozza , ...
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TEAM BUILDING & PRIVATE PARTIES, SCOTTSDALE

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TEAM BUILDING

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Sweet Basil team building offers a group of co-workers the chance to get away from the daily challenges and share a fun, constructive learning experience – cooking together in our kitchen! The Team Building class offers each person attending a hands-on learning experience, copies of the recipes, and a wonderful meal of the foods prepared. The three-hour class begins with a short lecture about the recipes, then everyone is invited into the kitchen to cook. When the food is ready we set up a buffet and the group sits down to enjoy a great meal!

A trained chef works with the group guiding and directing the preparations; and an assistant is there to help participants & take care of the dishes so clean up is a non-issue! Groups are welcome to bring wine or beverages and we can supply wine glasses. We provide water and iced tea, aprons to use in class and copies of the recipes to take home.

If you need a way for your group to share a rewarding time where all can participate, this Team Building experience may be a great way to bring everyone together.

Please call Martie Sullivan at Sweet Basil – (480) 596-5628 to discuss dates & details.

Sweet Basil Culinary Center & Cooking School
8900 E. Pinnacle Peak Road
Suite C-4
Scottsdale, AZ 85255
480-596-5628
sweetbasil@sweetbasilgourmet.com

PRIVATE PARTIES

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When it’s time to gather your friends together for a special occasion – Birthday, Anniversary, Shower, Graduation, Mother’s Day, Father’s Day or any special occasion, a private Cooking Class is a great way to celebrate with everyone sharing a fun experience, being together and cooking!

A private party is three hours and begins with a brief lecture about the food to be prepared. Next the group is invited into the kitchen to cook in teams of two. That’s when the fun begins! Each team makes a recipe of their choosing from the menu, and the chef is there to assist as needed. Here learning, discovery and great results happen! When the cooking is done we set up a buffet and everyone sits down to enjoy a great meal.

Private groups may bring wine and beverages. We provide water and iced tea, an apron to use in class and each person receives a copy of the recipes to take home.

When a special experience is what you’re looking for, here is the one that includes a great meal as a reward for having fun and doing a great job! Call us to inquire about your special occasion!

ITALIAN DELIGHTS

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Cheese Ravioli with Red Pepper Sauce

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Portobello and Asparagus Salad

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Chicken with Mustard Mascarpone Marsala Sauce

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Tuscan Flatbread with Roasted Garlic Eggplant Spread

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Wild Mushroom Risotto

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Roasted Zucchini with Pecorino

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Panna Cotta with Wild Berry Sauce

ITALIAN-DELIGHTS
CHINESE SPECIALTIES

CHINESE SPECIALTIES

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Peking Hot and Sour Soup

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Shrimp Pot Stickers

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Singapore Noodles

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Chicken Stir-Fry with Peanut Sauce over Rice

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Mu Shu Pork with Plum Sauce & Sesame Pancakes

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Poached Pears in Ginger Sauce

FABULOUS FRENCH

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Tomato Leek Tart

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Butter Lettuce, Apples & Almonds with Brie Croutons in Champagne Vinaigrette

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Popovers with Gruyère

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Pan-Seared Chicken Breast with Brandy Cream Sauce

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Potato Gratin with Thyme and Gruyère Cheese

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Tarte Tatin

FABULOUS FRENCH
MEDITERRANEAN MAGIC

MEDITERRANEAN MAGIC

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Falafel with Cucumber Sauce

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Phyllo Triangles with Spinach & Three Cheeses

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Herb Flatbread with Eggplant & Red Pepper Hummus

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Shrimp & Orzo Salad with Feta in Champagne Vinaigrette

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Grape Leaves stuffed with Rice & Currants

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Lemon Cake with Lemon Filling and Icing

SOUTHWEST SPLENDOR

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Flour Tortillas & Guacamole

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Black Bean, Roasted Corn and Mango Quesadillas

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Shredded Pork and Mushroom Enchiladas with Ancho Chili Cream Sauce

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Sautéed Southwestern Vegetables

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Green Chili Macaroni

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Ancho-Chocolate Crème Brûlée

ITALIAN-DELIGHTS
CHINESE SPECIALTIES

DESSERT DELIGHTS

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French Apple Tarts

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Lemon Meringue Tart

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Chocolate Mousse

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Vanilla Crème Brûlée

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Bread Pudding with Irish whiskey Sauce

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Gingerbread-Pear Cobbler

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Chocolate Chunk Brownie Bars with Chocolate Sauce

GREAT GRILLING

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Grilled Shrimp with Homemade Barbecue Sauce

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Bruschetta with Tomatoes, Garlic & Basil

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Grilled New York Steak with Blue Cheese & Jalapeño Butter

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Cheesy Potato Bacon Bundles

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Grilled Vegetables in Balsamic Honey Marinade

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Grilled Sweet Corn cakes with Pineapple Salsa and Tequila Whipped Cream

GREAT GRILLING
EASY ENTERTAINING

EASY ENTERTAINING

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Baked Brie with Shallots & Roasted Raspberry Chipotle Sauce

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Grilled Chicken Satay with Ginger Mustard Sauce

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Bloody Mary Shrimp

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Pork Pot Stickers with Garlic Soy

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Pepper-Crusted Steak with Horseradish cream

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Mini Caramel Pecan Pies with Bourbon whipped Cream

PIZZA WITH PIZZAZZ

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Puttanesca Pizza with Sweet Italian Sausage, Roasted Red Peppers & Asiago Cheese

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Shrimp & Cilantro Pesto Pizza

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Southwest Pizza with Chorizo, Poblano Peppers, Queso Fresco Cheese and Corn Relish

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Fig Compote, Prosciutto, Blue Cheese & Arugula Pizza with Balsamic Reduction

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Grilled Pizza with Tomato Sauce, Mozzarella, Peppers & Sausage

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BBQ Chicken Pizza with Smoked Gouda & Red Onion

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Wild Mushroom Pizza with Caramelized Onions, Fontina & Rosemary

PIZZA WITH PIZZAZZ