Team Building & Private Parties

Name: KIDS COOKING CAMP CONTINUES – JULY 10
Start: 2025-07-10
End: 2025-07-10
Location: Sweet Basil Culinary Center

Kids & Teens Classes

JUNE 2025 Classes

JULY 2025 Classes

AUGUST 2025 Classes

NEW September

July 2025

August

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10 KIDS COOKING CAMP CONTINUES – JULY 10 ~ Part of Series ~ KIDS COOKING CAMP CONTINUES – JULY 10 9:30 am - 12:00 pm $525.00 Thursday – Indoor BBQ: Roasted Corn & Cheese Grilled Quesadillas; Cookout Steak with Dr. Pepper BBQ Sauce; Best BBQ Beans; Skillet Cornbread with Honey Butter; Texas Style No Bean Chili; Bacon & Cheese Potato Packets, and Peach Cobbler with Homemade Ice Cream. , ... TEENS COOKING CAMP CONTINUES – JULY 10 ~ Part of Series ~ TEENS COOKING CAMP CONTINUES – JULY 10 2:00 pm - 4:30 pm Thursday – One Skillet Meals: Skillet toasted Maple Bread with Brie Cheese; Chicken fajita Rice Skillet; Fool Proof Cast Iron Pizza; Easy One Pot Vegetable Curry; One Skillet Spaghetti; Barley Beef Skillet and Cast-Iron Caramel Apple Cobbler with Homemade Vanilla Ice Cream. , ...
11 KIDS COOKING CAMP CONTINUES – JULY 11 ~ Part of Series ~ KIDS COOKING CAMP CONTINUES – JULY 11 9:30 am - 12:00 pm $525.00 Friday – Cupcake Wars: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes, and Banana Cupcakes. Students will work in teams to create a theme for their cupcakes and will use their theme to decorate their cupcakes. Cupcakes will be presented, judged and recognized for their outstanding qual , ... TEENS COOKING CAMP CONTINUES – JULY 11 ~ Part of Series ~ TEENS COOKING CAMP CONTINUES – JULY 11 2:00 pm - 4:30 pm Friday – Fun Food Friday: Sheet Pan Lasagna Bites; Soft Pretzel Bites with Cheesy Mustard Dipping Sauce; Taco Skillet with homemade Tortilla Chips; Fun & Crunchy Oriental Salad; Cashew Chicken; Cheese and Chile Quesadillas, and Watermelon Rice Krispies Treats. , ... GOURMET COUPLES – JULY 11 GOURMET COUPLES – JULY 11 6:30 pm - 9:30 pm $195.00 Friday night is Date Night! Invite your partner to share the ultimate cooking experience where you’ll work as a team with a group of couples to prepare a gourmet menu. You’ll cook this three-course meal, & we’ll serve it with a sample of wine. Join us for a fun experience to be part of Upside-Down Puff Pastry Radis , ...
12 SOURDOUGH STARS ~ CLASS IS FULL~ SOURDOUGH STARS 9:30 am - 12:30 pm THAI TREASURES THAI TREASURES 2:00 pm - 5:00 pm $105.00 Learning to create many of the magical flavors of Thai cuisine is what you’ll experience in this class. Enjoy a lesson focused on creating bold flavors, using fresh vegetables, meats, and seafood, along with seasoned rice and noodles. These recipes incorporate traditional herbs, spices, and flavorings to create authent , ...

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14 INA GARTEN – HOW EASY IS THAT INA GARTEN – HOW EASY IS THAT 2:00 pm - 5:00 pm $105.00 If you’re a fan of Ina Garten, this lesson from her book How Easy Is That provides an in- depth opportunity to explore recipes from her collection. Come join the fun and cook the Ina way as we prepare her recipes together. Don’t wait to sign up, this lesson will fill quickly. We will cook Smoked Salmon Mini Croissant S , ...
15 CALIFORNIA DREAMIN CALIFORNIA DREAMIN 9:30 am - 12:30 pm $105.00 This time of year, aren’t we longing for beaches, cool breezes, and the blue skies of California? We don’t have to be there to have a fun & interesting culinary adventure! Our lesson introduces California-style fresh produce, seafood, and meat. Come for a fun morning and learn these authentic recipes including Tang , ... SUPERSTAR SALADS AND DRESSINGS SUPERSTAR SALADS AND DRESSINGS 6:30 pm - 9:30 pm $105.00 Salads make light, cool, satisfying meals this time of year. In this class we’ll use lots of local produce & turn it into wonderful summertime lunches or dinners and some of the best salads anywhere! Come for an amazing class, you’ll be surprised and delighted! We’ll make a from-scratch Dressing for each one. Enjoy , ...
16 SOUPS AND SALADS FOR SUMMER SOUPS AND SALADS FOR SUMMER 9:30 am - 12:30 pm $105.00 Do you crave lighter foods during these warm summer months? This class offers a lesson of Light, fresh, and delicious salads and soups that make the meals with lots of variety! Join us to learn great recipes & BLT Chicken & Romaine Salad; Vichyssoise; Avocado-Lime Shrimp Salad; & Mango Gazpacho; summer Ital , ...
17 PLANT BASED FAVORITES PLANT BASED FAVORITES 9:30 am - 12:30 pm $105.00 Plant based cuisine is one of the fastest growing trends in cooking and eating today. The health benefits of eating fresh produce and lean meat are tremendous. Come and join us for a great lesson of Black-Eyed Peas with Peaches & Pecans; Hummus Bowls with Merguez-Spiced Tempeh; Jammy Onion & Miso Pasta; Caulifl , ... COOL COCKTAIL PARTY COOL COCKTAIL PARTY 6:30 pm - 9:30 pm $105.00 Cool, delicious cocktail foods allow people to relax, mix, and enjoy time spent together. Invite friends to enjoy your cool cocktail party with this beautiful menu of tantalizing foods! You’ll make everyone happy! Our lesson is Bacon Wrapped Pineapple Shrimp with Mango Salsa; Curried Chicken Salad on Endive Spears; Ove , ...
18 LUNCH AND LEARN – JULY 18 LUNCH AND LEARN – JULY 18 12:00 pm - 1:00 pm $50.00 Need a little pick me up? Give yourself a treat of a lovely lunch and DEMONSTRATION lesson at our class. Learn step-by-step how to make this meal so you can share it with people you cook for! They will be so happy! Come for our lesson of Roasted Pork Tenderloin with Dried Cherry-Port Sauce with Onions & Marmalade; , ... GOURMET COUPLES – JULY 18 GOURMET COUPLES – JULY 18 6:30 pm - 9:30 pm $195.00 Plan a fun night out with your partner and sign up for a great class where you’ll be partners cooking! Each couple will prepare part of the menu from scratch. When the courses come together, we will sit down and enjoy the meal with a sampling of wine. Come and join us for Oven Roasted Crab Cake Amuse with Lemon-Caper A , ...
19 BEST LOVED CAKES AND ICE CREAM BEST LOVED CAKES AND ICE CREAM 9:30 am - 12:30 pm $105.00 Indulgence in every bite! That’s what great cake and ice cream brings together for us! The lessons of this class pairs classic cake-baking with creating rich, cold, delicious ice creams. What could be better? You will absolutely love these combinations, so join us for Bourbon Cake; Italian Coconut Cream Cake; Blackout , ... VIETNAMESE FLAIR VIETNAMESE FLAIR 2:00 pm - 5:00 pm $105.00 There are magical qualities to Vietnamese foods. It embodies freshness and balance in the combination of sweet, sour, savory, and spicy flavors. In our lesson each dish is prepared with fresh vegetables, herbs, noodles, broth, and protein creating such great flavors! Come learn these specialties for yourself. Our lesso , ...

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21 KIDS COOKING CAMP – JULY 21 THRU 25 KIDS COOKING CAMP – JULY 21 THRU 25 9:30 am - 12:00 pm $525.00 If you are aged 8 to 12 and like to cook, this series of five classes offers a fun week of cooking. Each day we have a new topic to learn with lessons on new cooking techniques. Come join in to learn many things about cooking. At the end of class we’ll sit down and eat all the foods we’ve prepared. Join us for 5 days o , ... KIDS COOKING CAMP CONTINUES – JULY 21 ~ Part of Series ~ KIDS COOKING CAMP CONTINUES – JULY 21 9:30 am - 12:00 pm $525.00 MONDAY – Spice and Everything Nice: Cheesy Bacon Breakfast Casserole; Mini Pizza Bowls; Homemade Meatballs with Marinara Sauce; Parmesan Chicken Bites with Dipping Sauce; Broccoli Tots; Fun Size Salad in Cheese Cups, and Carrot Cake Cobbler. , ... TEENS COOKING CAMP – JULY 21 THRU 25 TEENS COOKING CAMP – JULY 21 THRU 25 2:00 pm - 4:30 pm $525.00 If you are ages 13 to 17 and want to expand your knowledge and understanding of cooking, this weeklong series will introduce you to techniques, methods, and cuisines. The hands-on lessons offer a new theme each day. Come to learn and experience these cuisines. , ... TEENS COOKING CAMP CONTINUES – JULY 21 ~ Part of Series ~ TEENS COOKING CAMP CONTINUES – JULY 21 2:00 pm - 4:30 pm $525.00 MONDAY – Bake Shop: Country Sausage & Cheese Muffins; Cheddar & Salsa Pigs in a Blanket; Whole-Wheat Blueberry Muffins; Homemade Pop Tarts; Chocolate Chunk Financiers; Glazed Scones; Puff Pastry Almond Croissants. , ... JADE PALACE TREASURES JADE PALACE TREASURES 6:30 pm - 9:30 pm $105.00 If you love the foods of this premiere Asian restaurant, come for a fun, invigorating lesson to learn from the General Manager (and Chef) how to prepare their signature specialties. Hue is a talented chef, and he will share his secrets in an amazing hands-on experience! Come to learn and enjoy Wor WontonSoup; Beef with , ...
22 KIDS COOKING CAMP CONTINUES – JULY 22 ~ Part of Series ~ KIDS COOKING CAMP CONTINUES – JULY 22 9:30 am - 12:00 pm $525.00 TUESDAY – Forkful of Fun: Cinnamon Roll Quick Bread; Taco Dip with Homemade Tortilla Chips; Grilled Shrimp with Cilantro Lime Dressing; Soft Pretzel Mini Mortadella Sliders; Cheese Bites on Toasted Maple Bread; Turkey Sloppy Joes, and Shortbread Cookies with Sweet Lime Gaze. , ... TEENS COOKING CAMP CONTINUES – JULY 22 ~ Part of Series ~ TEENS COOKING CAMP CONTINUES – JULY 22 2:00 pm - 4:30 pm $525.00 TUESDAY – Pizza & Salad: Chicken Tikka Pizza; Carne Asada Pizza; Cheeseburger Pizza; Japanese Potato Salad; Greek Salad; Cherry Tomato Salad; House Salad with Pepperoni Croutons. , ...
23 KIDS COOKING CAMP CONTINUES – JULY 23 ~ Part of Series ~ KIDS COOKING CAMP CONTINUES – JULY 23 9:30 am - 12:00 pm $525.00 WEDNESDAY – Stir Crazy!: Panzarotti (Italian Hot Pockets); One Skillet Fettuccine with Butter and Cheese (Roman Style with slab of butter); Air Fryer Lasagna Fritta (Air-Fried Lasagna Rollups); Strawberry and Greens Chopped Salad with Poppy Seed Dressing; Naan Bread with Pesto and Shredded Chicken; Avocado Fries , ... TEENS COOKING CAMP CONTINUES – JULY 23 ~ Part of Series ~ TEENS COOKING CAMP CONTINUES – JULY 23 2:00 pm - 4:30 pm $525.00 WEDNESDAY – Noodles: Udon Noodles with Boiled Egg, Hot Soy, & Black Pepper; Asian Chicken & Rice Noodle Salad; Broccoli Slaw with Oranges & Crunchy Noodles; Meatballs & Marinara over Zucchini Noodles; Roasted Cherry Tomato Sauce with Spaghetti (we’re making pasta!); BLT (Bacon, Lettuce, Tomato) Pasta, a , ...
24 KIDS COOKING CAMP CONTINUES – JULY 24 ~ Part of Series ~ KIDS COOKING CAMP CONTINUES – JULY 24 9:30 am - 12:00 pm $525.00 THURSDAY – Magic Spoonfuls: Crispy Air Fried Zucchini and Broccoli Fries; Marinated Salmon Salad with Dijon Vinaigrette; Soda Pop Bread with Butter; Upside Down Tomato and Puff Pastry Tart with Ricotta and Balsamic Reduction; Swedish Meatballs; Soda Pop Bread with Butter; Amazin’ Chocolate Cake with Butterc , ... TEENS COOKING CAMP CONTINUES – JULY 24 ~ Part of Series ~ TEENS COOKING CAMP CONTINUES – JULY 24 2:00 pm - 4:30 pm $525.00 THURSDAY – World Cuisine: Skillet Beef Enchiladas; Korean Sizzling Beef Lettuce Wraps; Burmese Chicken; Japanese Vegetable Pancakes; Chana Makhani – Tender Chickpeas blanketed in a Creamy, Spiced (not spicy!) Tomato Sauce; Aloo Bharta (South Asian Mashed Potatoes); Triple Chocolate Souffles. , ...
25 KIDS COOKING CAMP CONTINUES – JULY 25 ~ Part of Series ~ KIDS COOKING CAMP CONTINUES – JULY 25 9:30 am - 12:00 pm $525.00 FRIDAY – Gourmet Goodies: Waffle Iron Chicken & Waffle Sliders; Easy, Crunchy No Bun Sausage Dogs; Garlic Butter Steak on Naan Bread Wedges; One Pan Melting Potatoes; Maple Roasted Carrot Cauliflower Toasts, and Lemon Posette in Lemon Halves. , ... TEENS COOKING CAMP CONTINUES – JULY 25 ~ Part of Series ~ TEENS COOKING CAMP CONTINUES – JULY 25 2:00 pm - 4:30 pm $525.00 FRIDAY – Ultimate Snacks: Ultra Creamy Hummus with Pita Chips; Black Bean, Corn, & Poblano Quesadillas; Buffalo Chicken Dip; Cheesy Jalapeno Bacon Cornbread; Layered Chili, Cheese, & Roasted Corn Dip; Browned Butter Chai Spice Rice Krispies Treats, and Cereal & Milk Bars. , ... GOURMET COUPLES – JULY 25 GOURMET COUPLES – JULY 25 6:30 pm - 9:30 pm $195.00 Invite your partner to share a fun cooking experience where you will be a team with a group of couples creating a three-course gourmet dinner. Each couple takes a recipe and prepares it from start to finish. Each course when ready will be enjoyed with a sampling of wine. We hope you can join us for a fun evening and le , ...
26 CHEESE FRESH MADE CHEESE FRESH MADE 9:30 am - 12:30 pm $105.00 Don’t miss this opportunity to gain experience how to make a variety of Cheeses for yourself! We will start from nothing to make curds, separate the whey, and bring cheese to life! When our they are ready, we’ll create an array of foods made with fresh-made cheese! Come join the fun! We’ll learn to make Homemade Ricott , ... SENSATIONAL SOUTHWEST SENSATIONAL SOUTHWEST 2:00 pm - 5:00 pm $105.00 A lesson about the foods of our regional cuisine is a culinary journey like no other. We’ll learn to create dynamic flavors characteristic of Southwest cuisine including understanding chilies, their flavors & heat levels. This winning menu is one you’ll love to share with the people you cook for. Come for an amazin , ...

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28 ROMAN HOLIDAY ROMAN HOLIDAY 2:00 pm - 5:00 pm $105.00 This class of Italian specialties is focused on the famous dishes originating in Rome & much loved by the world for centuries. Roman foods are made with local ingredients prepared in simple but dynamic forms. Come learn to make from scratch what tourists go & pay a lot of money for! Our lesson will be: Homemade , ...
29 MOVIE NIGHT MUNCHING MOVIE NIGHT MUNCHING 9:30 am - 12:30 pm $105.00 During the summer it’s nice to stay home, stay cool, and plan movie nights where a great movie with great snacks or a complete meal makes a memorable evening. This fun and playful menu will give you recipes to love. Come for a fun morning & prepare Mini Puff Pastry Pepperoni Pizza Cups; Korean BBQ Fried Chicken Bit , ... MIDNIGHT IN PARIS MIDNIGHT IN PARIS 6:30 pm - 9:30 pm $105.00 Immerse yourself in the cuisine of this rich culinary city! Parisian foods are some of the best known and most loved ones with culinary traditions that go back centuries. Join us to learn about classic Parisian cuisine with this menu. Our lesson is Pinot-Salted Olive Tapenade with Seasoned Bread Bites; French Onion Ski , ...
30 ISLAND FLAVORS ISLAND FLAVORS 9:30 am - 12:30 pm $105.00 Wouldn’t we love to be exploring the Caribbean islands and enjoying the native foods about now! Caribbean foods are some of the most exotic; rich, spicy & varied from island to island. Often made with rice, peas, curries, jerk seasoning, seafood and plantains, the flavors are soul satisfying! Join us for a fun morn , ...
31 SOUS VIDE SOUS VIDE 9:30 am - 12:30 pm $105.00 Cooking Sous Vide is a method which achieves the maximum flavor of each food cooked. Using a water bath, food is immersed in a bag & cooked at a low, consistent temperature. This holds in all the natural moisture and flavor. Traditionally used by restaurants, it has become a current way to cook at home. Come learn , ... TUSCAN SUMMER TUSCAN SUMMER 6:30 pm - 9:30 pm $105.00 Add magic to your summer with a Tuscan culinary experience! Our lesson introduces the specialties from the beautiful region, including an abundant array of fresh produce, fresh pasta, bread, olive oil and of course wine. Tuscans use simplicity in their cooking methods in order for the flavors of the food to stand out. , ...
1 LUNCH AND LEARN – AUGUST 1 LUNCH AND LEARN – AUGUST 1 12:00 pm - 1:00 pm $50.00 This fun DEMONSTRATION is a delightful meal & a classic treat! Come for lunch to enjoy My Momma’s Cut It with a Fork Golden Chicken, served with old fashioned Potato Salad. Dessert will be Vanilla Brioche Bread Pudding with Crème Anglaise. , ... GOURMET COUPLES – AUGUST 1 GOURMET COUPLES – AUGUST 1 6:30 pm - 9:30 pm $195.00 Invite your partner to share a special cooking experience and prepare a menu with a group of couples. We’ll create a gourmet three course meal, and each couple will cook the recipe of their choice. When it comes together, we’ll enjoy it with a sampling of wines. Come join the fun and be part of creating Cherry Pecan Br , ...
2 KIDS AND PARENTS COOK KIDS AND PARENTS COOK 9:30 am - 12:30 pm $210.00 Does your child (8 and above) like to cook? Here is a perfect class where the two of you can have fun together while you increase your knowledge and cooking skills. Come be partners & learn to create Baked Ziti with Pesto & Red Sauce; Battered Mozzarella Sticks with Homemade Dipping Sauce; Broccoli, Caramelized , ... STREET FOODS OF THE WORLD STREET FOODS OF THE WORLD 2:00 pm - 5:00 pm $105.00 Street foods are like windows into a culture’s specialties and the food of its’ people. This lesson gives you first-hand experience using ingredients, spices, flavorings, and cooking methods of street foods around the world! Come join this fun and interesting class with Bhaji Sliders (Mumbai Spicy Potato & Cauliflo , ...

TEAM BUILDING & PRIVATE PARTIES, SCOTTSDALE

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TEAM BUILDING

Sweet Basil team building offers a group of co-workers the chance to get away from the daily challenges and share a fun, constructive learning experience – cooking together in our kitchen! The Team Building class offers each person attending a hands-on learning experience, copies of the recipes, and a wonderful meal of the foods prepared. The three-hour class begins with a short lecture about the recipes, then everyone is invited into the kitchen to cook. When the food is ready we set up a buffet and the group sits down to enjoy a great meal!

A trained chef works with the group guiding and directing the preparations; and an assistant is there to help participants & take care of the dishes so clean up is a non-issue! Groups are welcome to bring wine or beverages and we can supply wine glasses. We provide water and iced tea, aprons to use in class and copies of the recipes to take home.

If you need a way for your group to share a rewarding time where all can participate, this Team Building experience may be a great way to bring everyone together.

TEAM BUILDING GUESTS RECEIVE

Review of the recipes and demonstration of techniques

All ingredients used and use of equipment to prepare the lesson

Lesson from an experienced chef and instructor & assistant to do the cleanup

A meal of the foods prepared

Beverages of water and iced tea

Copies of the recipes for each person to take home

Pricing: $115 / Person (10 person minimum)

THEMED MENU CHOICES

Choose the theme which best suits your group:

ASIAN FINGER FOODS

ENTERTAIN WITH EASE

GRILL IT ALL

MEDITERRANEAN MYSTIQUE

PARISIAN DELIGHTS

PLANT BASED GOODNESS

SOUTHWEST THE BEAUTIFUL

TAPAS AND PAELLA

TUSCAN TREASURES

WINE COUNTRY ENTERTAINING

Chopped

Groups choosing the Chopped class option will have their group divided into teams of 3 or 4 people. Each team will receive a market basket of ingredients which they will use to create an appetizer, entrée, and dessert. Teams will have a brief period to create a game plan and go to work creating three fabulous dishes with access to the Chef as an advisor throughout their cooking experience. Groups can choose to have their dishes judged and then dishes will be shared by the group at the conclusion of the competition!

Parties hosted at sweet basil

We’ve hosted many different kinds of fun parties over the years including: Anniversaries, Bridal & Baby Showers, Birthdays, Family & School Reunions, Client parties, Corporate Gatherings Business Incentives, Singles Gatherings, Senior Activities & Social Gatherings. A cooking class can be a wonderful opportunity to meet people, be an ice-breaker & provide an interactive fun experience for groups of all kinds.

In keeping with all of our cooking classes, team building classes will follow our Covid 19 guidelines to maintain safety standards at all times.

Please call Martie Sullivan at Sweet Basil – (480) 596-5628 to discuss dates & details.

Sweet Basil Culinary Center & Cooking School
8900 E. Pinnacle Peak Road
Suite C-4
Scottsdale, AZ 85255
480-596-5628
sweetbasil@sweetbasilgourmet.com

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PRIVATE PARTIES

When it’s time to gather your friends together for a special occasion – Birthday, Anniversary, Shower, Graduation, Mother’s Day, Father’s Day or any special occasion, a private Cooking Class is a great way to celebrate with everyone sharing a fun experience, being together and cooking!

A private party is three hours and begins with a brief lecture about the food to be prepared. Next the group is invited into the kitchen to cook in teams of two. That’s when the fun begins! Each team makes a recipe of their choosing from the menu, and the chef is there to assist as needed. Here learning, discovery and great results happen! When the cooking is done we set up a buffet and everyone sits down to enjoy a great meal.

Private groups may bring wine and beverages. We provide water and iced tea, an apron to use in class and each person receives a copy of the recipes to take home.

When a special experience is what you’re looking for, here is the one that includes a great meal as a reward for having fun and doing a great job! Call us to inquire about your special occasion!

TUSCAN TREASURES

Fig & Caramelized Onion Pizza with Fontina & Thyme

Roasted Pear, Walnut, Arugula & Mixed Greens with Shallot Dressing

Lemon, Garlic & Rosemary Roast Chicken

Zucchini with Garlic & Lemon

Tuscan Shrimp with White Beans & Basil

Homemade Fettucini with Alfredo Sauce

Berry Tiramisu

ASIAN FINGER FOODS

Shrimp Toasts

Potstickers

Crispy Vegetable Pancakes with Japanese Bbq Sauce

Chinese Chicken Lettuce Wraps

Spicy Wontons with Sweet and Sour Dipping Sauce

Five Spice Pork Ribs

Lemongreass-Ginger Pork Sliders

Matcha Shortbread Cookies

PARISIAN DELIGHTS

Parisian Bacon & Onion Tart

French Onion Soup Gratinee

Spinach & Butter Lettuce & Fresh Mushroom Salad

Pan-Seared New York Steak with Madeira Mustard Sauce

Spinach Souffle

Warm French Lentils

Classic Crepes Suzette Flambe

MEDITERRANEAN MYSTIQUE

Falafel with Tahini Yogurt Sauce

Mediterranean Couscous Bowl with Grilled Shrimp

Grilled Chicken Thighs with Dill Yogurt Sauce

Roasted Cauliflower with Tahini Sauce

Grilled Eggplant & Tomatoes with Feta Cheese & Balsamic Vinegar

Turkish Vegetarian Fritters with Cucumber Lime Yogurt Sauce

Baklava Cheesecake Cups

SOUTHWEST THE BEAUTIFUL

Border Guacamole with Tortilla Chips

Oaxacan Quesadillas

Baja Shrimp Tacos

Roasted Chicken Enchiladas with Creamy Green Chile Sauce

Mexican Street Corn

Mexican Brownies

PLANT BASED GOODNESS

Artichoke & White Bean Dip With Seeded Crackers

Butternut Squash & White Bean Soup with Sage Pesto

Chickpea Salad with Homemade Vegan Mayonnaise

Pinto Bean Burgers with Vegan Pub-Style Burger Sauce

Mushroom Bolognese Sauce

Baja-Style Cauliflower Tacos with Cilantro Sauce

Raspberry Streusel Bars

GRILL IT ALL

Grilled Shrimp Cocktail

Fork & Knife Grilled Romaine Salad with Buttermilk Peppercorn Dressing

Flame Grilled Vegetables

Grilled Asparagus with Candied Bacon

Coffee-Rubbed Grilled Pork Tenderloin with Chipotle Cream Sauce

Grilled Pound Cake with Rum Pineapple Sauce

ENTERTAIN WITH EASE

Dirty Martini Deviled Eggs

Wild Mushroom Tartlets

Beef Tenderloin & Boursin Cheese Bites with Chives

Panko Crusted Shrimp Balls

Soy & Mirin Glazed Salmon Bites

Sun-Dried Tomato, Parmesan & Basil Puff Pastry Swirls

Lemon Curd & Fresh Raspberry Tartlets

TAPAS AND PAELLA

Stuffed Mushrooms with Chorizo & Manchego

Tapas Meatballs (Albondigas En Salas)

Roasted Peppers with Sherry Vinegar, Green Olives & Capers

Shrimp Paella

Grilled Chicken & Sausage Paella

Flourless Spanish Almond Cake

Team Building & Private Parties

Kids & Teens Classes

JUNE 2025 Classes

JULY 2025 Classes

AUGUST 2025 Classes

*NEW* September

July 2025

KIDS COOKING CAMP CONTINUES – JULY 10

TEENS COOKING CAMP CONTINUES – JULY 10

KIDS COOKING CAMP CONTINUES – JULY 11

TEENS COOKING CAMP CONTINUES – JULY 11

GOURMET COUPLES – JULY 11

SOURDOUGH STARS

THAI TREASURES

INA GARTEN – HOW EASY IS THAT

CALIFORNIA DREAMIN

SUPERSTAR SALADS AND DRESSINGS

SOUPS AND SALADS FOR SUMMER

PLANT BASED FAVORITES

COOL COCKTAIL PARTY

LUNCH AND LEARN – JULY 18

GOURMET COUPLES – JULY 18

BEST LOVED CAKES AND ICE CREAM

VIETNAMESE FLAIR

KIDS COOKING CAMP – JULY 21 THRU 25

KIDS COOKING CAMP CONTINUES – JULY 21

TEENS COOKING CAMP – JULY 21 THRU 25

TEENS COOKING CAMP CONTINUES – JULY 21

JADE PALACE TREASURES

KIDS COOKING CAMP CONTINUES – JULY 22

TEENS COOKING CAMP CONTINUES – JULY 22

KIDS COOKING CAMP CONTINUES – JULY 23

TEENS COOKING CAMP CONTINUES – JULY 23

KIDS COOKING CAMP CONTINUES – JULY 24

TEENS COOKING CAMP CONTINUES – JULY 24

KIDS COOKING CAMP CONTINUES – JULY 25

TEENS COOKING CAMP CONTINUES – JULY 25

GOURMET COUPLES – JULY 25

CHEESE FRESH MADE

SENSATIONAL SOUTHWEST

ROMAN HOLIDAY

MOVIE NIGHT MUNCHING

MIDNIGHT IN PARIS

ISLAND FLAVORS

SOUS VIDE

TUSCAN SUMMER

LUNCH AND LEARN – AUGUST 1

GOURMET COUPLES – AUGUST 1

KIDS AND PARENTS COOK

STREET FOODS OF THE WORLD

TEAM BUILDING

TEAM BUILDING GUESTS RECEIVE

Review of the recipes and demonstration of techniques

All ingredients used and use of equipment to prepare the lesson

Lesson from an experienced chef and instructor & assistant to do the cleanup

A meal of the foods prepared

Beverages of water and iced tea

Copies of the recipes for each person to take home

Pricing: $115 / Person (10 person minimum)

Chopped

Parties hosted at sweet basil

Please call Martie Sullivan at Sweet Basil – (480) 596-5628 to discuss dates & details.

Sweet Basil Culinary Center & Cooking School8900 E. Pinnacle Peak RoadSuite C-4Scottsdale, AZ 85255480-596-5628sweetbasil@sweetbasilgourmet.com

PRIVATE PARTIES

Menus for Private Parties

TUSCAN TREASURES

Fig & Caramelized Onion Pizza with Fontina & Thyme

Roasted Pear, Walnut, Arugula & Mixed Greens with Shallot Dressing

Lemon, Garlic & Rosemary Roast Chicken

Zucchini with Garlic & Lemon

Tuscan Shrimp with White Beans & Basil

Homemade Fettucini with Alfredo Sauce

Berry Tiramisu

ASIAN FINGER FOODS

Shrimp Toasts

Potstickers

Crispy Vegetable Pancakes with Japanese Bbq Sauce

Chinese Chicken Lettuce Wraps

Spicy Wontons with Sweet and Sour Dipping Sauce

Five Spice Pork Ribs

NEW September

Sweet Basil Culinary Center & Cooking School
8900 E. Pinnacle Peak Road
Suite C-4
Scottsdale, AZ 85255
480-596-5628
sweetbasil@sweetbasilgourmet.com