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Recipes

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Essence Intermediate

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HOLIDAY COOKIES

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Cook What You Love!

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September 2023

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LUNCH AND LEARN – SEPTEMBER 29
12:00 pm - 1:00 pm
$45.00
Give yourself a treat with a lesson and delicious lunch at this DEMONSTRATION class. These are recipes that will be fun to use for entertaining! Come for Chicken Roulade stuffed with Chorizo and Monterey Jack Cheese, served with Creamy Pepper Jack Cheese & Corn Risotto. Dessert will be light and melt in the mouth M , ...
GOURMET COUPLES – SEPTEMBER 29
6:30 pm - 9:30 pm
$190.00
It could be date night at your house! Invite your partner to join you at a cooking class where the menu is a three course gourmet meal. Couples will work together to cook the part of the meal they choose. From cooking we will sit down to a sampling of wine served with the courses of the dinner. Come to learn Tuna Tarta , ...
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RESCUED RECIPES
2:00 pm - 5:00 pm
$89.00
When Jan D’Atri and her Mom set out to collect favorite family recipes, each recipe had a story with wonderful history of where the recipe was loved, by who and why it made an impact on the family. Here we’ll share the recipes from their book and share stories of the favorite family recipes as we gather to cook. Come f , ...
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While we navigate our way through this strange and difficult time we’ve heard from many of you that you are cooking as a way to stay busy, be productive and find enjoyment. At Sweet Basil we know that new culinary adventures are possible every day. For all of these reasons we have put together for you our customers, a group of menus and recipes from our archives. From a variety of our favorites, these are simply for you to pick and choose to try new yummy recipes.

We encourage you to experiment, use the ingredients you have, don’t be bound by the specifics (unless you’re baking) if there are ingredients you don’t have or don’t care for. We’re hoping you’ll have fun, and maybe give us feedback about recipes you’d like to see going forward.

This is our first group of menus and recipes, we will post more in a week or so. While we are in stay-at-home mode, you can get in your kitchen and have some fun!

Menu 1:

Creamy Tomato & Basil Soup Oven-roasted Salmon with Martini Sauce Green Beans with Pecans Orzo Risotto Cinnamon Ice Cream

Menu 2:

Crisp Romaine with Orange-Cumin Dressing Sesame Steak & Scallion Kebabs Coconut Rice Roasted Vegetables with Balsamic Syrup Lemon Olive Oil Cake

Menu 3:

Bean & Cheese Nachos Chicken & Green Chili Enchiladas Mexican Street Corn No-Bake Key Lime Cheesecakes

Menu 4:

Butter Lettuce Salad with Blue Cheese & Walnuts Tri-Tip Sirloin Roast Pesto Pasta with Potatoes & Green Beans Raspberry Cheesecake Brownies

Menu 5:

Salad of Balsamic Dressing, Apples & Cheese Turkey Stroganoff with Noodles Steamed Broccoli Strawberry Ice Cream