SWEET BASIL COOKING INSTRUCTORS – SCOTTSDALE
To quote a teaching chef we knew many years ago: “You need eyes in the back – and on the sides – of your head.” And those eyes have to react quickly to a number of different hands doing a number of different tasks.
We’re proud that our chef instructors are so good at what they do – and that each one enjoys sharing their skills with those who attend our classes. Each one is an integral part of what makes Sweet Basil Cooking School a success.
Chef Lisa Brisch
Chef Linda Martin
Hometown: Santa Monica, CA
Linda owns Linda’s Dinner Designs catering.
The best advice anyone ever gave her about cooking: “Taste everything!”
What is your favorite cooking tip: “Rub your hands on stainless steel to remove food odors.”
Linda’s favorite meal: Rack of Lamb.
Linda’s favorite web site: www.saveur.com
Linda’s most memorable cooking experience: “While catering a party I was using a large amount of brandy for a flambé that created a pan fire that reached the ceiling. I kept shaking the pan until the alcohol cooked out.”
Chef Terri Milligan
Chef Terri Milligan attended Chef Madame Liane Kuony’s Postilion Culinary School in Fond du Lac, Wisconsin. Chef Milligan’s wide-ranging culinary career has included owning a catering firm and The Inn at Kristofer’s in Wisconsin’s Door County. She is a cooking class instructor, food writer and has been featured on the Food Network and Wisconsin Public Radio. You can find “Chef Milligan’s Culinary Classroom” on YouTube. https://www.youtube.com/channel/UC0JAa91ZaRTgwqPO5Jlt25g
TIP: Since Door County, Wisconsin is one of the premiere cherry growing regions in the world, don’t miss Chef Milligan’s Cherry Clafoutis recipe! https://www.youtube.com/watch?v=8tik6e6WwWA
Chef Amy Barnes
Amy Barnes has been a Chef in Scottsdale for over 30 years. She opened the Hyatt Scottsdale at Gainey Ranch in 1986 and worked her way up from prep cook to a Chef at the award-winning Golden Swan, studying under Anton Brunbauer.
During that time she attended and graduated from the Culinary Arts program at Scottsdale Community College.
Amy competed in the AZ Culinary Arts VICA Chef Championship where she took the Gold, then won the State and National competitions. She has made appearances on local television, magazines, and newspapers and competed in Food TV brief appearance on Guys Grocery Games. She has worked at a number of very popular restaurants including: Paniolo, RoxSand , Hyatt Regency in Austin Texas, with her favorite being The Impeccable Pig in Old Town Scottsdale.
Amy has taught recreational cooking classes at Sweet Basil Gourmetware and Cooking School for over 20 years. Owner Martie Sullivan gives Amy full freedom for Chef Creativity in the development of her classes. When Amy is not teaching, she is cooking or reading about cooking. Amy loves meeting new people and makes every cooking class a party.
Chef Trish Flemming
Trish joins our teaching staff with an ecletic mix of culinary experience. Originally a Philadelphia native, her love for cooking for people started as a child. She ran a gourmet goods and wine ship in Florida, spent 20 years in ithe wine and spirits industry. Trish is an accredited Sommelier, always while catering and doing private chef work on the side.
After a successful career in Arizona and the Southwest, she decided to pursue a dream and relocated to Tortola in the Caribbean. There Trish started her own company, Trishes’ Dishes, providing private yacht and villa contracted chef services including catering. Trish is excited to share her food knowledge from traveling in over 60 countries.
From Trish, “I fell in love with food and wine at a young age; it’s multiculturalism breaks down barriers and the fun of discovery is something I want to share with all of you!”