Jan D’Atri Class Schedule

It’s a party and you are invited to  Martie’s Mad Martini Happy Hour! Come sip a Blackberry Martini – fresh, refreshing and delicious, crafted by our Mixologist Brian Vogel, owner of the Raven Gastropub. Brian will share tips on how to make this memorable cocktail. Our chef will DEMONSTRATE appetizers you won’t be able to get enough of! We’ll enjoy Roasted Red Pepper & homemade Pesto Bruschetta with Ricotta and homemade Ricotta Bruschetta with Fig & Prosciutto.

Experience this lesson on Mediterranean cuisine and gain cooking knowledge of how to create the bright bold flavors we love about this cuisine. The lesson teaches how to use the timeless techniques of one of the world’s most beloved cuisines. This lesson teaches how to create a classic menu of Salmon, Cream Cheese & Dill Pull-Apart Tart; Parmesan Crusted Red Potato Bites; Pork Tenderloin With Fig-Olive Relish Tapenade; Flank Steak With Tomato Eggplant Ragù on Crostini; Pizza Al Contrario (Upside Down Pizza), and Chicken Souvlaki In Naan Bread Pockets With Tzatziki. Dessert will be Loukoumades (fried doughnut balls drizzled with honey syrup and dusted with Powdered Sugar.

Learning to make Tamales from scratch is one of the richest, most culturally satisfying culinary experiences you could have. As a specialty of the Southwest, it is part of our cultural heritage. The knowledge will immerse you in this hands-on craft with delicious results and feeling of accomplishment when you are finished. Come for a great culinary experience to learn Tetelas (Oaxacan Cheese & Refried Bean-filled Masa Pocket); Chicken Tamales; Authentic Green Corn Tamales; Blue Corn Tamales with a Sweet and Cinnamon Dipping Sauce; Red Chile Pork Tamales; Chicken, Poblano & Tomatillo Tamales; Vegetarian Tamales (Tamales de Rajas), and Masa White Chocolate Chip Cookies.

From the sunny Mediterranean coastline comes a lesson that includes the philosophy, the ingredients and the way Greeks think about food, family and flavor. It goes beyond learning recipes, opening the door to understanding the culture through its food and way of cooking. Enjoy an inspiring and enlightening class. Our lesson is Sautéed Leek Bruschetta with Herbs and Feta on Crostini; Shrimp Saganaki (Shrimp in Flavor Packed Tomato Sauce, Feta & Olives; Keftedes (Greek Meatballs); Savory Greek Chicken Gyros; Greek Cabbage Salad (Lahanosalata) with Homemade Greek Crackers, and Stuffed Grape Leaves in Steamer Basket with Lemony Dipping Sauce. Dessert will be Greek Custard Pie with Phyllo Dough (Galaktouboureko ).

There are SO many things to enjoy about the flavors of bacon. It is one of the world’s most loved ingredients and as a technique, flavor builder and creative tool in the kitchen, it elevates anything you put in. Come for an immersive bacon experience and learn how to move it from a breakfast dish to giving every part of a meal a WOW factor, one people can’t get enough of! Our lesson will be Creamy Penne Pasta with Bacon & Mushrooms; Potato and Bacon cast iron skillet casserole; warm Brussels Sprout Salad with Bacon and Hazelnut Vinaigrette; sweet and savory caramelized & crispy Millionaire Bacon; juicy & Beefy Bacon Medallions; Bacon Fat Mayonnaise BLT Bites, and Bourbon & Bacon Cupcakes.

From all of us at Sweet Basil Gourmet, we wish you and your family a very Happy Thanksgiving! We are truly thankful for our wonderful customers, friends, and cooking community who make Sweet Basil such a special place. May your Thanksgiving be filled with delicious food, treasured traditions, good friends, and time spent with those you love. With gratitude, Martie & the Sweet Basil Staff

Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come to make and bake them, and when we are finished, each person will take home 16 – 18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.

Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come to make and bake them, and when we are finished, each person will take home 16 – 18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.

Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come to make and bake them, and when we are finished, each person will take home 16 – 18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.

Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come to make and bake them, and when we are finished, each person will take home 16 – 18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.

Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come to make and bake them, and when we are finished, each person will take home 16 – 18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.

Come for a fun cookie making class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time; you come to make and bake them, and when we are finished, each person will take home 16 – 18 dozen Cookies. We work in teams of two, so you could sign up with a friend to be a team. Sign up early & bring containers to take your cookies home.