Jan D’Atri Class Schedule

What better way to celebrate the 4th – than with a hands-on cooking class of All-American Southwest foods! We’ll have a wonderful time cooking these traditional favorites, then celebrating with a special cocktail! Join in to be part of making Firecracker Steak & Cheese Taquito Cups; Poblano Smash Burgers with Pepper Jack Cheese; Carne Asada Street Tacos; spicy Southwest Cole Slaw; sweet heat Baby Back Ribs, and celebration Grilled Corn Salad. Dessert will be Frozen Margarita Pie.  Brian Vogel (from the Raven) will demonstrate the FOURTH OF JULY BOMB POP, made with Grenadine, freshly squeezed Lemonade, Stoli Citrus Vodka and blue raspberry sweetener.  

If you are a teen (aged 13 – 17) who likes to cook and would like to learn more about cooking, you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Come for MONDAY in Mexico: Homemade Guacamole and Salsa with Homemade Tortilla Chips; The Ultimate Quesadilla; Grilled Chicken & Jack Cheese Rolled Tacos; Green Corn Tamales; Burrito Bowls in a Crispy Tortilla Shell; Mexican Cobb (Chopped) Salad and Mexican Donuts. TUESDAY In Tuscany: Deep Fried Mozzarella Balls; Italian Meatball Sliders; Homemade Fettuccine in Alfredo Sauce; Pizza Pin Rolls; Individual Lasagna Pockets; Mini Mozzarella Balls and Marinated Cherry Tomatoes in Cheese Cups; & Tiramisu Mousse. WEDNESDAY – World Cuisine: Asian Sweet & Sour Chicken over Rice; Swedish Meatballs; Italian Parmesan Bites; USA Steak Cobb Salad; Beef Wellington Fried Wontons; All American "overnight" Mac & Cheese, and Greek Baklava Bites. THURSDAY In Thailand: Thai Sweet Chili Shrimp; Crispy Baked Asian Chicken Wings; Pan Fried Pork and Shrimp Wontons; Beef Pot Stickers; Cashew Chicken; Thai Marinated Steak, and Thai Tea Cookies with Homemade Coconut Ice Cream. FRIDAY In France: Cheese Puffs (Gougères); Croissant Croque Monsieur (Ooey Gooey Ham & Cheese Grilled Sandwiches); Quiche Lorraine; Crispy Steak Frites (Ultra Crispy French Fried Potatoes); Maple Brie Bites; Chocolate Mousse with French Pastry Bostock.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: MONDAY in Mexico: Homemade Guacamole and Salsa with Homemade Tortilla Chips; The Ultimate Quesadilla; Grilled Chicken & Jack Cheese Rolled Tacos; Green Corn Tamales; Burrito Bowls in a Crispy Tortilla Shell; Mexican Cobb (Chopped) Salad and Mexican Donuts. This class is part of a series.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: TUESDAY In Tuscany: Deep Fried Mozzarella Balls; Italian Meatball Sliders; Homemade Fettuccine in Alfredo Sauce; Pizza Pin Rolls; Individual Lasagna Pockets; Mini Mozzarella Balls and Marinated Cherry Tomatoes in Cheese Cups; & Tiramisu Mousse. This class is part of a series.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: WEDNESDAY – World Cuisine: Asian Sweet & Sour Chicken over Rice; Swedish Meatballs; Italian Parmesan Bites; USA Steak Cobb Salad; Beef Wellington Fried Wontons; All American "overnight" Mac & Cheese, and Greek Baklava Bites. This class is part of a series.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: THURSDAY In Thailand: Thai Sweet Chili Shrimp; Crispy Baked Asian Chicken Wings; Pan Fried Pork and Shrimp Wontons; Beef Pot Stickers; Cashew Chicken; Thai Marinated Steak, and Thai Tea Cookies with Homemade Coconut Ice Cream. This class is part of a series.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: FRIDAY In France: Cheese Puffs (Gougères); Croissant Croque Monsieur (Ooey Gooey Ham & Cheese Grilled Sandwiches); Quiche Lorraine; Crispy Steak Frites (Ultra Crispy French Fried Potatoes); Maple Brie Bites; Chocolate Mousse with French Pastry Bostock. This class is part of a series.

Here is an opportunity to learn the secrets of successful Sourdough Bread making. This lesson lays out the method of making a starter; and steps to successfully mixing, kneading, proofing, and baking a variety of Breads. If you’ve wanted to learn, this class will put you on the path to making beautiful, delicious Sourdough for yourself. Sign up now, this class will fill quickly! Our lesson is Basic Sourdough Bread; Honey Sourdough Round with Cinnamon & Toasted Walnuts; Rustic Rye Sourdough Boule; Sourdough English Muffins; Sourdough Garlic Knots; Outrageous Sourdough Garlic Bread Baguettes; Dreamy Sourdough Cinnamon Rolls, and Sourdough Chocolate Muffins.

Ina had it right in making cooking fun and not too complicated. Her recipes work and taste great! We have gathered a group of favorites from her book “GO-TO DINNERS” to prepare in this fun class! If you’re an Ina fan, come have fun with us and learn to prepare Creamy Hummus with Pine Nuts; Roasted Shrimp Panzanella Salad; Brown Butter Skillet Cornbread; Hasselback Honey Mustard Kielbasa over Roasted Vegetables; Roasted Ratatouille with Polenta; Orange Marmalade Glazed Ham with Buttered Biscuits and Blueberry Ricotta Breakfast Cake, served with a Bourbon Arnold Palmer cocktail.

Have you ever wanted to have skills to decorate Cakes and have them look like they are professionally done? Here is your chance to make beautiful Cakes possible! Learn to make Icing perfect for piping & use a pastry bag and tips to make borders, write, & make flowers. You’ll use regular & Russian tips and create a Cake of your own design. This fun class will let you practice gaining the confidence to be able to decorate cakes on your own! Come join the fun to decorate, then take your cake home! The lesson includes “how to” bake, cool, cut and crumb coat a cake.

Do you love great food but love it even more when it’s easy to prepare? It is not really about being lazy; it’s more about how to make food taste great; made in a brief period of time. Learn to do the lazy girl way with a menu that is WOW with each item! This fun lesson teaches Mediterranean Spinach and Feta Crisps; Golden Cheese Puffs with Spicy Aioli; Sweet & Savory Maple Brie Bites; Canadian Bacon & Swiss Puff Pastry Pinwheels; Candied & Crispy Prosciutto & Boursin Appetizers; Salmon Pockets with Dill & Rolled Cucumber, and Elegant Tiramisu Truffles.

Wouldn’t we love to be in Tuscany right now, basking in the countryside, enjoying the foods this region is famous for? Take the opportunity to learn about the foundations of Tuscan cooking and the use of Olive Oil, Bread, Pastas, Vegetables, fresh Herbs, and locally grown Meats. Learn about food, which is humble, authentic, and full of heart with every recipe. Our lesson is Pasta alla Savannah with Italian Sausage; Porcini Rubbed Steak with Creamy Pan Sauce; Grilled Plum & Prosciutto Panzanella Salad; Tuscan Skillet with Gnocchi; Tuscan Creamy Chicken Pasta, and Tuscan Butter Salmon. Dessert will be Italian Almond & Apple Tart.