Jan D’Atri Class Schedule
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September 2023 Classes
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Essence Intermediate
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HOLIDAY COOKIES
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Cook What You Love!
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September 2023
RESCUED RECIPES
When Jan D’Atri and her Mom set out to collect favorite family recipes, each recipe had a story with wonderful history of where the recipe was loved, by who and why it made an impact on the family. Here we’ll share the recipes from their book and share stories of the favorite family recipes as we gather to cook. Come for a fun and inspiring afternoon to prepare Doc Severinsen's Olive Tapenade with Homemade Flatbread Crackers; Nonna Rita's Rigatoni with Easy Vodka Sauce; Tootie's Famous Blender Butter Sauce over Marinated Salmon; Saxophonist Dave Koz's Brisket; Lancer's Restaurant Caesar Salad; Grandma Lupe's Tucson Taco's, and Waldorf Astoria Original Red Velvet Cake. ...
October 2023
ITALIAN FINGER FOODS
Appetizers just don’t get any better than these! The Italians always have the best flavor combos. Don’t miss out, sign up to be part of this fun and adventurous class! Our lesson is Fried Calamari with Lemon Aioli Sauce; Roasted Eggplant Dip with Grilled Piadini (Homemade Italian Tortillas); Homemade Ricotta Caprese; Pizza Napolitano made by hand from Scratch; Classic Sicilian Arancini with Homemade Dipping Sauce; Grilled Italian Sausage, Peppers and Onions on toasted baguette with Mozzarella Cheese Sauce, and Italian Donut Holes, Carnivale Style (Zeppole). ...
LUNCH AND LEARN – OCT 6
Come watch and learn the technique of stuffing a Pork Tenderloin with! Our DEMONSTRATION will teach you to prepare Roast Pork Tenderloin stuffed with Cognac Figs & Gorgonzola, served with Broccoli Salad with Bacon and Boozy Cranberries. Dessert will be Italian Torte with Pastry Cream filling and toasted Pine Nuts. ...
TAMALE TIME
It's Tamale Time! Here is your chance to learn the process of Tamale making starting from scratch, using fresh Masa, and filling them with an array of flavors that satisfy every taste preference. This magical lesson will show how easy they are to make with the most amazing flavors for your enjoyment. Come for a great class to learn Green Corn Tamales; Shredded Pork Tamales; Tamales de Elote; Pomegranate Mango Guacamole Salsa; White & Dark Mexican Chocolate Tamale Cigars and classic Margaritas. ...
COOK WHAT YOU LOVE COQ AU VIN
This specialty is the focus of a wonderful lesson on the French way of creating luscious, braised Chicken, cooked with Mushrooms, Bacon and fruity Red Wine. Our complete menu makes a gorgeous meal fun to prepare for your family and friends. Join us to learn Coq Au Vin Blanc (White Wine); Coq Au Vin Rosso (Red Wine); Garlicky and Butter “Melting” Potatoes; French Laundry Grilled Chicken Breasts with Tarragon Sauce over Buttery Steamed Rice; Red Grapefruit and Pomegranate Salad; Elegant French Poulet de Provencal, and Classic Chocolate Éclairs. ...
IT’S GREEK TO ME!
The beautiful foods of the Mediterranean are assembled in this marvelous menu comprised of fresh ingredients that taste great any time! Come for a fun and inspiring evening of cooking to learn grilled and marinated Greek Chicken Thighs with Dill Sauce; No Mayo Greek Potato Salad; Greek Ouzo Pork Kebabs; Homemade Pasta in Creamy Tomato and Bechamel Sauce (Pasticio); Farro Salad with Figs and Radicchio, and Steamed Grape Leaves (Dolmades). Dessert will be Mini Baklava “Cigars” with drizzled Honey. ...
SOUTHWEST THE BEAUTIFUL
Come learn a beautiful, inspired Southwest menu and explore the amazing variety of flavors of our Southwest cuisine. This great menu can be used for so many occasions! Come for a fun evening to learn and understand what the Southwest cuisine buzz is all about! Our lesson is Pumpkin Seed Pesto with Eggplant Tostaditos; Tortilla Soup with Blue Cornbread; Margarita Shrimp Salad; Crispy Chicken Tacos with Homemade Tortillas; Spice Rubbed Pork Tenderloin in Corn Husks with Cherry Salsa and Asparagus Bundles with Cactus Chili Glaze. Dessert will be Indian Pudding with homemade Vanilla Ice Cream and Churro Bites. ...
MACARON MAGIC
This lesson teaches step by step how to make these beautiful little French Cookies. You will learn how to mix, shape, bake and assemble, so they turn out perfectly and look amazing! We’re pretty sure they’ll taste like they are made professionally. Come for a great lesson to learn Snickerdoodle Macarons with Cinnamon-Sugar Buttercream; Chocolate Macarons with toasted Coconut Buttercream; Strawberry Cheesecake Macarons; Vanilla Bean Macarons with White Chocolate Lime Ganache, and Tiramisu Macarons. ...
COOK WHAT YOU LOVE! SHRIMP SPECTACULAR
This class will teach an array of spectacular Shrimp dishes you can use for special occasions or week night dinners, adding special flair to a meal. Come to learn how versatile and dynamic Shrimp can be with this fun lesson of Coconut Shrimp with Sweet & Spicy Dipping Sauce; Bourbon Flambéed Shrimp on a Skewer; Cacio E Pepe with Homemade Spaghettini and Sautéed Shrimp; Honey Mustard Kale Slaw with Toasted Almonds and Dried Tart Cherries; Deep South Spicy Skillet Shrimp; Orzo Salad with Shrimp and Chiffonade of Spinach, and dessert of Lemon Panna Cotta with Homemade Citrus Marmalade. ...
BEAUTIFUL SOUP
Any time is a good time to enjoy delicious homemade Soup! These recipes can be made for a satisfying meal or a first course for entertaining . Come for a fun lesson to learn this fabulous array including Tomato Basil Bisque with Grilled Cheese Croutons; Leek and Potato Soup with Bacon and Blue Cheese; Classic French Onion Soup with Cheesy Baguette; Enchilada Soup; Jan’s “Family Famous” Homemade Chicken Soup; New England Clam Chowder, and Coconut Tapioca Dessert Soup. ...
TUSCANY IN FALL~ CLASS FULL~
A beautiful and delicious selection of foods prepared with fall flavors can be found in this repertoire of Italian harvest recipes. Come to have an amazing culinary experience learning these Tuscan specialties. Our lesson is Homemade Meatballs in Puff Pastry Strips; Tri-Colored Homemade Rainbow Ravioli with Authentic Bolognese Sauce; Pan-Seared Trout with Capers and Crispy Buttered Croutons; Sun-dried Tomato Stuffed Tuscan Chicken; Pasta E Fagioli (Pasta Fazool) with Homemade French Bread; Homemade Ricotta on Crostini with Figs and Prosciutto, and dessert of Chocolate Budino with Candied Walnuts. ...
November 2023
SPECIALTIES OF NORTHERN ITALY~ CLASS FULL~
We can never get enough of the amazing combinations of Italian foods. Foods of Northern Italy are generally much lighter than other regions and use Cheeses, cured Meats and Fish with Butter and lighter Olive Oils. Join in for an adventure into Northern Italian cuisine! Our lesson is My Momma’s Bruschetta; Canerderli in Brodo (Jumbo Bread Dumplings in Chicken Broth); Tortellini in Cream Sauce; Creamy Shrimp Scampi; Risotto Milanese; Trenette Al Pesto (Homemade Pasta with Potatoes, Green Beans and Pesto); Polenta Della Momma, and Millefoglie (Homemade Vanilla Custard in Sugared Puff Pastry). ...
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