Jan D’Atri Class Schedule

If you love Italian food, come learn about the specialties of Venetian cuisine. The lesson is focused on a delicious array of Pasta and Seafood, and draws from the ingredients found in the Veneto region. Treat yourself to an amazing Venetian culinary experience and learn Deep Fried Calamari; Grilled Peach and Homemade Mozzarella Salad with Arugula; Momma's Exquisite Gnocchi; Risotto with Fontina Cheese Fondue; Homemade Cavatelli Pasta Salad; Chicken Plccata; Torta Montovana Mini Cakes (Lemony Cake with Toasted Almonds), and Homemade Ice Cream and Prosecco Lemon Sorbet Fizz.

This class is part of a five day series starting July 29 and through August 2. Kids, (ages 8 to 12), want to come have some fun and learn a lot about how to cook lots of great foods for yourself and your family? Come join us for a week of cooking and learn how to make everything from scratch! Our lessons have a new theme each day! Come and join us for Monday -  Breakfast Beauties Tuesday:  Finger Lickin' Good Foods Wednesday - Italian Faves Thursday - Mexican Munches Friday - Fun Foods

This class is part of a five day series starting July 29 and through August 2. Kids ages 8 to 12, this camp is for you. If you like great food and are curious about how to cook things for yourself and your family. Each day we have a different theme to work on to learn about cooking. The best thing is we get to eat all the food we make at the end of the class! Come for a week of fun and learn to cook: Monday -  Breakfast Beauties: Picture Perfect Sheet Pan Breakfast; Angel Food French Toast; Cheesy Bacon Breakfast Casserole; Hash Brown, Bacon & Gruyere Souffle with Cheese Sauce; Gluten Free Blueberry-Lemon-Oatmeal Muffins; Biscuits and Gravy, and Granola Crusted Fruit Tart.

This class is part of a five day series starting July 29 and through August 2. Kids ages 8 to 12, this camp is for you. If you like great food and are curious about how to cook things for yourself and your family. Each day we have a different theme to work on to learn about cooking. The best thing is we get to eat all the food we make at the end of the class! Come for a week of fun and learn to cook: Tuesday:  Finger Lickin' Good Foods: Homemade Flatbread with Grilled Chicken, Bacon and Melted Cheese; Best Ever Bite Sized Veggie Salad; Chicken Parmesan Bites with Dipping Sauce; Taco Dip with Homemade Pita Chips; Grilled Shrimp with Cilantro Lime Dressing; Homemade (Spaghetti and Cavatelli) Pasta with Butter and Parmesan, and Chocolate Avocado Cake with Chocolate Avocado Ice Cream.

This class is part of a five day series starting July 29 and through August 2. Kids ages 8 to 12, this camp is for you. If you like great food and are curious about how to cook things for yourself and your family. Each day we have a different theme to work on to learn about cooking. The best thing is we get to eat all the food we make at the end of the class! Come for a week of fun and learn to cook: Wednesday - Italian Faves: Homemade Spaghetti with a Pasta Machine; Best Ever Meatballs; Light & Fluffy Ricotta Pancakes with Butter and Maple Syrup; Italian Rice Balls with Marinara Sauce; Mini Pizza Bowls; Melt in your Mouth Italian Chicken Thighs, and Italian Donut Holes with Powdered Sugar in a Waffle Cone Cup.

This class is part of a five day series starting July 29 and through August 2. Kids ages 8 to 12, this camp is for you. If you like great food and are curious about how to cook things for yourself and your family. Each day we have a different theme to work on to learn about cooking. The best thing is we get to eat all the food we make at the end of the class! Come for a week of fun and learn to cook: Thursday - Mexican Munches: Chicken Taco Salad in Mini Homemade Taco Bowls; Beef Taquitos; Waffle Iron Cheesy Quesadillas; Best Ever Nachos; Green Chile Enchiladas; Easy Queso Dip with Tortilla Chips, and Mexican Lime Shortbread Cookies.

This class is part of a five day series starting July 29 and through August 2. Kids ages 8 to 12, this camp is for you. If you like great food and are curious about how to cook things for yourself and your family. Each day we have a different theme to work on to learn about cooking. The best thing is we get to eat all the food we make at the end of the class! Come for a week of fun and learn to cook: Friday - Fun Foods: Broccoli Tater Tots with Homemade Dipping Sauce; Waffle Iron Ham and Cheese with Maple Butter; Maple Coated Cheese Toasts; Mini Mac and Cheese Bites; Turkey Sloppy Joe Sliders; Soft and Yummy Sugar Cookies, and freshly made Orange Julius.

When you want to enjoy a great pizza, why not make it yourself so you can control the texture of the crust, the flavor of the sauce, and choose the ingredients you want to use. Our lesson teaches these steps to a great pizza! Join us for a fun morning of pizza making with The Big Dippers (Mouthwatering Pizza Dip with Homemade Pizza Bread Bites); Vodka Sauce Puff Pastry Pizza; Pizza Margherita with Homemade Mini Mozzarella balls; Cauliflower Pizza Crust with Homemade Pesto, Grilled Peaches and Prosciutto; Pizza Bianco (Pizza with Homemade Alfredo Sauce, grilled chicken and artichoke hearts); Fully Loaded Meat Lover's Pizza, and The Veggie Pizza on Italian Flatbreads.

Two of our favorite southwest foods make a dynamic duo in this fun lesson. We’ll explore making each specialty from scratch. Learn how easy Tamales are to prepare with great recipes & direction on how they come together. Enjoy learning how Tacos pair nicely with the Tamales. These recipes teach how to create great flavors with each specialty. Join this party to prepare Red Chili Pork Tamales; Blue Corn Tamales; Green Corn Tamales; Red Chili Pork Tamales; Tacos Birrias; Grilled Shrimp Street Tacos, and Guacamole Salsa.

The use of olive oil, & local produce and fowl used in southern French cuisine paints a broad picture of a culinary palate made of rich and diverse specialties. Come explore and learn to prepare these French classics for the pure enjoyment of cooking and pleasure of eating these classic dishes. This lesson is Brie en Croute with homemade Wine Crackers; Onion Soup Gratin; Bouillabaisse; Coq au Vin Bacon and Leek Quiche; Ratatouille, and The Famous San Tropez Tarte Tropezienne.

These Cantonese appetizers are translated from the words “touch the heart” and were traditionally served with tea. In today’s world they are often delicious little happy hour treats of steamed Dumplings and finger foods, served with wine. They are most often made of Seafood, Meats or Vegetables, and are easily prepared with a little know how. Come learn to make these yummy flavorful morsels so you can share and enjoy them with your friends. Come to learn Crispy Bottom Shanghai Pan-Fried Pork Buns; Pork and Shrimp Dumplings (Har Gow); Light and Fried Vegetable Spring Rolls; Savory Chive Pancakes with Sweet and Spicy Soy Dipping Sauce; Pan Fried Pork and Shrimp Wantons; Crispy Baked Asian Chicken Wings, and Chinese Custard with Mixed Berries.

Come in to our cool kitchen and treat yourself to an amazing lunch and a lesson of a meal you can share with your friends and family. Our delicious Italian summer lunch is Miniature Caprese Stack with Homemade Mozzarella and Balsamic Reduction Topped with Arugula; Marinated Chicken and Grilled Veggie Panini. Dessert is Momma's Famous Rum Cake, served with a cool and sparkly Summertime Raspberry & Peach Bellini.