Jan D’Atri Class Schedule
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February 2023 Classes
March 2023 Classes
Monthly List
February 2023
IT’S GREEK TO ME~CALL 480-596-5628 TO REGISTER~
In this lesson we’ll discover the joys of Greek foods which are rooted in Mediterranean cuisine. Greek foods are known to be some of the tastiest foods in the world. Come for a great lesson and to learn these traditional favorites! Savory Zucchini Fritter Appetizers “Kolokithokeftedes”; We’ll learn Greek Meatballs in Red Wine Sauce “Soutzoukakia”; Stuffed Grape Leaves “Dolmades” ; Spanikopita Spring Rolls; Chicken Souvlaki with Tzatziki Sauce in Pita Bread; Lemony Hummus with Homemade Savory Pita Chips, and Greek Dessert Platter of Mini Baklava, and Loukamadis (Greek Donut Holes). ...
COOK CLUB – CHOCOLATE
Understanding Chocolate and how to use it in all the ways it is delicious is our lesson. The techniques and methods used in class will teach you to be successful in working with Chocolate and include how to melt, temper, decorate and cook with Chocolate. Come for an enormously fun afternoon to learn Beer Braised Pork in Mexican Chocolate Mole Sauce; Brown Butter Soft & Chewy Chocolate Chip Cookies; Ultimate Chocolate Cake with Peanut Butter & Reese’s Buttercream Frosting; German Chocolate Brownies; Double Chocolate Olive Oil Cupcakes; Mocha Pecan Torte, and Homemade Peppermint Patties. ...
ITALIAN LOVERS VALENTINE~ CLASS FULL~
Learn what Italian cooks and chefs have known for centuries – food can be an aphrodisiac when created with Love, caring and special ingredients. This culinary experience is made for celebrating with foods that will set the tone and lead right to his or her heart! Our Valentine lesson is melt-in-your-mouth Ricotta Crepes; Homemade Mozzarella and Homemade Ricotta Cheeses; Homemade Fettuccine with Alfredo Sauce; Tuscan Salmon with Sun-dried Tomatoes in a Cream Sauce; Steak Fiorentina sliced on a Crostini with Mascarpone Cheese, and Crescent of homemade Pizza Dough filled with Marinara, Buffalo Mozzarella and fresh Basil. Dessert will be an Italian Torta filled with Homemade Pastry Cream. ...
COOK CLUB – CHICKEN CHICKEN~CALL 480-596-5628 TO REGISTER~
Chicken is a favorite for so many because it’s versatile, easy to prepare, can be flavored in endless ways and is so satisfying! Come for a valuable lesson to understand how to cook using a variety of methods, season to achieve international flavors and achieve moist, tender results with each cooking approach. Our valuable, intriguing lesson is Bite-Sized Chicken and Waffles; Curried Chicken Salad on Classic Toast Points; Austrian Chicken Schnitzel with Homemade Mashed Potatoes; Umami-Marinated Chicken Thighs with Red Cabbage Slaw; Shredded Chicken Asian Salad; Chicken Breast Sliders with Jalapeno Bacon Jam, and Scaloppini a la Marsala with Seasoned Fluffy Rice. ...
CAKES 2~ CLASS FULL~
This great lesson (second in our series) teaches how to bake a Cake, make and fill with Ganache or Glaze, build it in layers, frost and decorate it using decorative piping to achieve beautiful perfect results! Come for an impressive, amazing class to learn: The Cakes: The Ultimate Butter, Chocolate and Spice Cake; The Frostings: Buttercream, Cream Cheese, Chocolate Buttercream, & Whipped Cream; Ganache two ways; with heavy cream or water; Glazes including Classic, Champagne, Peanut Butter, and Lemon . Our decorating lesson includes learning to use a pastry bag and tips, including how to write, create borders, flowers, and leaves. ...
COOK CLUB – VEG OUT!
This lesson leads us to the garden to discover all the wonderful Veggies found in the markets which make wonderful, flavorful meals! In this lesson we’ll learn how to prep, season, and use a variety of cooking methods which best complement each Veggie! Come for an inspiring and inspirational class to learn Vegetables that achieve the best flavors. Using Charred & Roasted Vegetable Bisque with Brioche Croutons: light & refreshing crunchy Dill & Fennel Salad; Classic Potatoes Anna; Grilled Chicken smothered in sauteed Veggies and melted Cheese; Griddle Veggie Cakes with creamy Ranch Dipping Sauce; Grilled Vegetables and Gruyere Cheese Tart, and moist Carrot Cake with rich Butter Cream Frosting. ...
LUNCH AND LEARN – FEBRUARY 24~CALL 480-596-5628 TO REGISTER~
Treat yourself to a lesson and amazing lunch with a menu that is a perfect dinner party theme. Our DEMONSTRATION shows how you can easily prepare a meal your friends will rave about. Join us for the best ever Melt-in-Your-Mouth Meatloaf with Sweet & Savory Sauce served with Momma’s Melt-in-Your-Mouth Homemade Gnocchi in a Creamy Velouté. Dessert will be Jan’s Melt-in-Your-Mouth Ricotta Blintzes with Homemade Maple Syrup. ...
KIDS COOK ITALIAN
If you are aged 8 and above, this lesson is made for you! Our cooking adventure will teach you a menu you can make and show off for your entire family. Come have fun and learn Adorable “Tuxedo Meatballs” & Pasta Bowties on a skewer! Homemade Spaghetti with Meat Sauce; Mini Margarita Pizzas; Olive Garden-style Fried Lasagna with Alfredo and Marinara Dipping Sauce; Super Delish Pizza Stromboli; Pasta Primavera with Shrimp, and Italian Donut Holes with Powdered Sugar. ...
COOK CLUB – BREAD BASKET
Making Bread is part art, part passion and part understanding how to work with Yeast; together with the steps to the Bread making processes. Come for a fun and inspiring lesson to learn it all! This class will make Toasted Maple Bread with Triple Cream Brie Appetizer; authentic Irish Soda Bread; Chile & Cheese Pull Apart Bread; Hawaiian Yeast Rolls; Bagel Bread with Cream Cheese, Salmon and Capers, and Jan’s Ultimate Bread Pudding with Vanilla Sauce. ...
March 2023
KNIFE SKILLS
Some of the most important tools in a kitchen are the knives you own. This class offers a unique hands-on experience teaching you to easily use a chef’s knife and paring knife. Each participant will receive a variety of vegetables and fruits which the instructor will use to lead the class through learning to slice, dice and julienne. We’ll also learn how to maintain knives at home. ...
COOK CLUB – FISHIN AROUND
Learning to cook Fish opens up the door to so many amazing meals and delightful enjoyment of the delicate flavors of each variety. Our lesson will delve into the cooking methods that bring out the best of each fish as it’s prepared. Come to learn Ceviche with Homemade Tortilla Chips; Caramelized Salmon & Crispy Shallot Salad; Grilled Mahi Mahi with Lemon Dill Sauce & Cauliflower Rice Risotto; Authentic N’awlins’ Cajun Shrimp with Crusty Baguette Dipping Slices; Scallops in a Creamy Skillet Sauce; Sole Meuniere with Lemon & Butter Sauce over Seasoned Rice, and Classic Fish & Chips with Malt Vinegar and Homemade Tartar Sauce. ...
MEDITERRANEAN~ CLASS FULL~
The foods and flavors of the Mediterranean are satisfying any time you prepare them. Come for a lesson in specialties so you can prepare these soul satisfying foods at home. Our fun afternoon of cooking includes: authentic Grape Leaves Appetizer Platter; marinated & grilled Chicken Thighs with Dill Yogurt Sauce; Mediterranean Cous Cous Bowl with grilled Shrimp; Endive Salad with Gorgonzola, Marinated Figs & Toasted Pecans; Curry-marinated Flank Steak in Naan Bread Tacos; Pastitsio (Baked Pasta in a Creamy Tomato & Béchamel Sauce), and Baklava Cheesecake Cups. ...
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