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Jan D’Atri Class Schedule

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Essence of Cooking

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March 2024
Ultra Creamy Homemade Cream Cheese

CHEESE MAKING MAGIC~ CLASS IS FULL~

Here is an amazing opportunity to learn how to make cheese from scratch, then take it forward to make a menu of fresh foods using the cheeses that come from class. Our amazing lesson is Ultra Creamy Homemade Cream Cheese; Homemade Ricotta; Homemade Mozzarella Balls (Chiliegine); Homemade American Block Cheese. From there we’ll make Grilled Cheese Sandwiches, Caprese Salad, and Lox, Bagels & Cream Cheese!
Saturday Mar 30th
9:30 am - 12:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
  • Jan D'Atri
April 2024

PARISIAN DELIGHTS~ CLASS IS FULL~

Enjoying great food is central to French culture and the social life of French people where most people like to cook and standards are high. We will learn from this backdrop how to create traditional French foods you will absolutely love! Our lesson is Tarte Soleil (pull apart Pastry with a beautiful spiral design); French Onion Soup; Baked Mushroom Boursin Cheese Pasta; Sauteed Lemon Chicken with Garlic, Herb and Lemon Sauce; Potatoes Gratin; Romaine and Avocado Salad with Aveyronnaise (creamy Dijon) Dressing. Dessert will be and Crepes Suzette with Pear & Caramel Sauce.
Monday Apr 1st
2:00 pm - 5:00 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
  • Jan D'Atri

DELICIOUS PASTA-BILITIES~ CLASS IS FULL~

So many choices for great meals with fresh made Pasta. Come learn the technique and methods to these made from scratch varieties. Our lesson will inspire and warm your spirit. We’ll learn step by step to make Ravioli Bites with Tomato Basil Vodka Dipping Sauce; Asparagus & Ricotta Agnolotti (Pasta Shape) in Brown Butter; Cuitarra Alla Genovese ( Pasta made with an ancient Guitar-shaped Pasta Tool); Homemade Garganelli (Pasta made with Pasta Comb!); Homemade Bolognese Sauce; Spaetzle with Gruyere Sauce, and Pastia (Italian Custard and Pasta) Cake.
Tuesday Apr 2nd
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
  • Jan D'Atri

CHEESE MAKING

Making Cheese from scratch is a fascinating and rewarding experience. As you follow the process and see the curds develop, Cheese comes to life and results in a beautiful product to use in your recipes. Come to learn Cheese making methods for Ultra Creamy Homemade Cream Cheese; Homemade Ricotta; Homemade Mozzarella Balls (Chiliegine); Homemade American Block (Cheddar) Cheese. We’ll use these Cheeses to make Grilled Multi Cheese Sandwiches; Caprese Salad with Mozzarella Balls, & Lox, Bagels and Cream Cheese).
Saturday Apr 6th
2:00 pm - 5:00 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
  • Jan D'Atri
$95.00

CHICKEN CREATIONS

Chicken is a great go to food and is versatile for meals of all types. Here is a chance to learn new recipes for meals your family will love! Come have fun and learn to prepare Cut It with a Fork Golden Chicken; Best Ever Basted BBQ Chicken; Teriyaki Chicken Stir Fry; Succulent Chicken Meatballs in Eggplant over Homemade Fettuccine; Curried Chicken with Boozy Cranberry Tea Sandwiches; My Momma's famous Chicken Scaloppine, and Sweet, Savory & Spicy Chicken and Waffle Bites.
Monday Apr 8th
2:00 pm - 5:00 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
  • Jan D'Atri
$95.00

ITALIAN FINGER FOODS

This lesson uses traditional Italian ingredients in combinations that turn bite size morsels into delectable finger foods. Come learn a traditional much loved menu of Italian to use for your own gatherings! Our menu is Trio of Bruschetta's (Caponata, Apple & Brie, traditional Tomato & Basil); Deep Fried Ravioli Crisps with Marinara Dipping Sauce; Sicilian Arancini; Cocktail Meatballs with Melted Mozzarella on Skewers; Margherita Flatbread Pizza; Parmesan Chicken Bites with Spicy Tomato Dipping Sauce, and Authentic Sicilian Cannoli in Homemade Shells.
Tuesday Apr 9th
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
  • Jan D'Atri
$95.00

SNACK BOARDS

We’re taking the much loved concept for Charcuterie Boards and updating it with a new, playful theme. Snack boards are the more casual version of the Charcuterie Board but made with snack foods! Our lesson gives direction on easy assembly, and impressive presentation. It’s a hugely successful way to entertain! Come have fun and be part of creating VIVA MEXICO BOARD ( Mini Street Tacos, Flautas, Mini Chimi's, Chips & Salsa, Biscochitos); MANGIA BENE! ANTIPASTO BOARD ( Salami Roses, Maple Toast with Brie & Maple Syrup, Deep Fried Olives, Mini Meatballs with Farfalle topped skewers, Fried Parmesan Cups, Gruyere, Sage & Prosciutto Twists); THE ALL-AMERICAN BOARD ( Mini Apple Pies, Tomato Shots with Grilled Cheese Bites, Corn Dog Pinwheels, Chicken & Waffle Bites, Onion and Cheese Rounds.
Saturday Apr 13th
2:00 pm - 5:00 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
  • Jan D'Atri
$95.00

TUSCAN IN SPRING~ CLASS IS FULL~

Tuscan foods don’t get any better than when prepared with the bounty from the spring harvest. Discover the diversity of flavors, aromas, and textures which are divine, along with the simplicity of how to cook the foods produced from the land. Our great lesson is Spring Chicken Mostaccioli; Creamy Homemade Pappardelle in Leeks & Bacon; Springtime Risotto with Peas & Mascarpone; Tuscan Style Roasted Asparagus with Blistered Cherry Tomatoes & Pinenuts; Spring Garden Panzanella Salad; Grilled Tuscan Steak rubbed with Olive Oil, Garlic and Porcini Powder and Lemon, Garlic & Rosemary, and dessert of Torta Montovana (Italian Almond Cake).
Monday Apr 15th
2:00 pm - 5:00 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
  • Jan D'Atri

GREEK TO ME

Fresh clean flavors of these Mediterranean specialties dazzle us with earthy foods and amazing flavor combinations. Come for a fascinating and inspiring class to learn to prepare these specialties. Our lesson is Pistachio Encrusted Lamb Lollypops; Smooth & Creamy Hummus with Homemade Naan Bread; Briam! (Roasted Veggies cut in rounds designed as a Pinwheel in Cast Iron Skillet; Manestra ( Greek Risotto); Muhammara Dip spicy Red Pepper with Greek spices and Toasted Garlicky Pita Chips; Best Ever Dolmas (Stuffed Grape Leaves), and Baklava Cigar Dessert.
Tuesday Apr 16th
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
  • Jan D'Atri
$95.00

LUNCH AND LEARN – APRIL 19

Treat yourself to a DEMONSTRATION of an Italian cooking lesson and lunch, which will be served to you. Our dynamic lesson is Grilled Porcini-Rubbed New York Steak with a Bright and Savory Chimichurri Sauce, served with Creamy Parmesan Cauliflower Risotto. Dessert will be Melt-in-your-mouth Chocolate Éclair Cake.
Friday Apr 19th
12:00 pm - 1:00 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
  • Jan D'Atri
$50.00

DESSERT DELIGHTS

Dive in and bake with us! Each recipe teaches valuable baking principles, technique and presentations. If you like to bake, you can master each of these desserts then enjoy the pleasure of serving these impressive creations to your family and friends. Our lesson is Elegant Key Lime Macarons with Tequila Lime Butter Ceme Filling; English Trifle, Fresh Fruit Tart; Strawberry Rhubarb Crumb Pie; Crepes Suzettes; Chocolate Pots De Crème in Homemade Wafer Coffee Cups, and Best ever moist Carrot Cake with Cream Cheese Frosting.
Monday Apr 22nd
2:00 pm - 5:00 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
  • Jan D'Atri
$95.00

DATE NIGHT

Who says date night has to be a weekend night? Make this your evening of fun and explore a menu with lots of eating pleasure now and in the future. As a couple you will cook together then enjoy a great meal served with wine. Our lesson is Bang Bang Shrimp Eggrolls; Pomegranate Maple Glazed Lamb Chops; D'Anjou Pear & Pomegranates Salad with Dijon Ginger Dressing; Creamy Chicken Thighs with Thyme and Lemon over Seasoned Rice; Creamy Garlic Pasta with Seared Scallops; whole Roasted Cauliflower with Chile-Yogurt Glaze, and Decadent Black & White Swirled Mousse. We’ll serve our courses with Sauvignon Blanc and Pinot Noir.
Tuesday Apr 23rd
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
  • Jan D'Atri
$190.00
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