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Recipes

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2025 Winter Schedule PDF

Essence of Cooking

Feb. 2025 Classes

March 2025 Classes

*NEW* April 2025 Classes

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February 2025

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SOUTHERN ITALIAN DELIGHTS
2:00 pm - 5:00 pm
The foods of Southern Italy, like their northern counterparts, are made from ingredients grown and produced locally. So many great flavors from this region make these specialties so loved! Come for an authentic Italian lesson with the from scratch methods for each specialty. Our lesson is Classic Sicilian Arancini with , ...
18
GLUTEN FREE GOODNESS
9:30 am - 12:30 pm
$105.00
If you eat gluten free, here is your chance to learn to make your food from scratch. These are healthier & more flavorful than pre-made and packaged alternatives. Come for a fun and amazing class to learn these gluten-free favorites including: Coconut Milk, Chicken & Jasmine Rice Bowls; Mediterranean Fish en Pa , ...
ESSENCE OF COOKING – WK 7 – FEB 18
6:30 pm - 9:30 pm
Vegetables & Legumes Vegetables and legumes are the stars of this week, where we’ll explore methods for roasting, steaming, sautéing, and blanching to bring out their natural flavors and nutrients. You’ll learn how to work with seasonal vegetables, legumes, and grains to create vibrant, flavorful dishes. Whether yo , ...
19
CHICKEN SUPERSTARS
9:30 am - 12:30 pm
$105.00
When it is time to make dinner & you want something stunning, turn to these recipes for a perfect answer to a meal that will sparkle. Our creative, delicious selection includes Sauteed Panko-crusted Chicken Breast with Mustard-Maple Pan Sauce; Mini Chicken & Bacon Pot Pies with Crème Fraîche and Puff Pastry; Ro , ...
20
ITS GREEK TO ME
9:30 am - 12:30 pm
$105.00
As part of the Mediterranean, Greek foods are made up primarily of healthy, fresh ingredients. This lesson of classic favorites will inspire you to want to achieve authentic Greek flavors for yourself. Come for a fun morning of cooking, our lesson is White Bean Soup (Fasolada); Meatballs with Tomato Sauce (Soutzoukakia , ...
FISH FOR FAMILIES
6:30 pm - 9:30 pm
Cooking Fish is not difficult to do well; and understanding how to do it is the subject of this class. You & your family will love the variety and flavors these recipes offer, and you will gain understanding of the best purchasing practices, cooking methods, and the perfect accompaniment for each dish. Come learn a , ...
21
LUNCH AND LEARN – FEBRUARY 21
12:00 pm - 1:00 pm
$50.00
This class offers an opportunity to learn a great new meal you can recreate at home, learning it while watching a dynamic DEMONSTRATION in this class! Come for a great lunch and enjoy Shrimp Étouffée served with Lemony Green Beans. Dessert is smooth and creamy Cafe au Lait Pots de Crème. , ...
GOURMET COUPLES – FEBRUARY 21
6:30 pm - 9:30 pm
Invite your partner to share a fun culinary experience where you will be a team preparing part of a three-course gourmet meal. Couples choose the recipe from the menu they want to make. As the meal comes together the group will sit down and enjoy a sampling of wine with each course. Come join in and be part of preparin , ...
22
MACARONS
9:30 am - 12:30 pm
These delicate little French Cookies are so delicate and delicious but require exacting methods to make them perfectly. If you have wanted to learn how to make them, this is a fantastic opportunity. You will make a recipe from scratch under the watchful eye of our chef. Come have fun and learn to create Macaron perfect , ...
SAUSAGE MAKING
2:00 pm - 5:00 pm
$105.00
Making Sausage from scratch is not a casual thing. There are a number of steps to turning out wonderfully flavored, perfectly formed links and patties. Learn from an expert how to make Sausage on your own. Our lesson teaches how to make it from scratch beginning with grinding the meat, seasoning it, and stuffing it wit , ...
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24
TEMPTING THAI
2:00 pm - 5:00 pm
Thai food is alluring. It is filled with so many wonderful flavors and made with fresh ingredients & spices resulting in flavors like no other cuisine. You can learn to put these components together to enjoy at home. It is in the knowing how. Come for a great lesson & learn to prepare Crispy Pork Thai Spring Ro , ...
25
CHINESE COOKING
9:30 am - 12:30 pm
The “how to” of preparing Chinese specialties is a subject easily mastered with an understanding of the ingredients, seasonings, and preparation methods. Enjoy learning to make Chinese specialties for yourself in this fun class! Our lesson is Five Spice Chicken and Vegetable Eggrolls with Homemade Sweet Chili Sauce and , ...
ESSENCE OF COOKING – WK 8 – FEB 25
6:30 pm - 9:30 pm
Pasta, Potatoes, & Rice This week focuses on cooking the carbohydrate staples of pasta, potatoes, and rice. You’ll learn how to make pasta from scratch, cook potatoes in various ways (from mashed to roasted), and prepare rice and grains with perfect texture. We’ll also cover pairing these staples with sauces and se , ...
26
EASY AIR FRYER
9:30 am - 12:30 pm
$105.00
Many people have Air Fryers at home but don’t know how to use them. Take this opportunity to learn how to use yours in this fun and enlightening class! This great lesson teaches Sweet & Spicy Bacon Wrapped Chicken Bites; Crispy Air Fryer Center Cut Boneless Pork Chops; Honey-Mustard Roasted Baby Red Potatoes; Air F , ...
27
PLANT IT FORWARD
9:30 am - 12:30 pm
$105.00
This lesson introduces cooking with mostly vegetables, a little meat, and a little dairy for a healthy way of cooking and eating. We hope you can join us to learn an array of innovative and delicious recipes! Our menu is Long Life Noodles (Stir-fried fresh Asian Noodles, Napa Cabbage, & a little Pork); Baked Italia , ...
BEST OF NEW ORLEANS
6:30 pm - 9:30 pm
Mardi-Gras is fast approaching so we want to have our party in time to be ready for Fat Tuesday and of course your own celebration at home. We will cook all the great foods which come with this celebration! Come join in this party to learn and enjoy Flame Cooked Shrimp Remoulade over cool Iceberg Lettuce; Cajun Crab Et , ...
28
LUNCH AND LEARN – FEBRUARY 28
12:00 pm - 1:00 pm
Now is a wonderful time to treat yourself to an amazing lunch and lesson! Come on in and we will cook you lunch & serve it while you enjoy a DEMONSTRATION of grilled Southwest Cowboy Ribeye with sauteed Garlicky Jumbo Shrimp, served with homemade Sourdough Baguette and Chick Pea Salad. Dessert will be Apple-Berry P , ...
GOURMET COUPLES – FEBRUARY 28
6:30 pm - 9:30 pm
Have you ever thought that you would like to share a fun cooking class experience with your partner? Here is your chance to do just that! This lesson teaches a three-course meal, and each couple chooses the recipe they want to work on. As the meal comes together, the group will sit and enjoy each course with a sampling , ...
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KIDS AND PARENTS COOK DINNER
9:30 am - 12:30 pm
$195.00
If your child is interested in helping in the kitchen, this class could be perfect for teaching new skills & recipes. With kids eight or older, you can be partners and cook the recipe of your choice. We will prepare it all then enjoy a meal at the end of class! Come have fun and learn Loaded Pizza-Pasta Casserole; , ...
MEDITERRANEAN
2:00 pm - 5:00 pm
This light healthy cuisine is always popular; maybe because so many fresh foods and flavorings are used to create magical flavors we so enjoy! In this class you will learn classic and contemporary recipes. Enjoy our Chickpea & Yogurt Soup; Palestinian Upside-Down Chicken & Rice (Maqlubeh); Baked Kefta with Tahi , ...
While we navigate our way through this strange and difficult time we’ve heard from many of you that you are cooking as a way to stay busy, be productive and find enjoyment. At Sweet Basil we know that new culinary adventures are possible every day. For all of these reasons we have put together for you our customers, a group of menus and recipes from our archives. From a variety of our favorites, these are simply for you to pick and choose to try new yummy recipes.

We encourage you to experiment, use the ingredients you have, don’t be bound by the specifics (unless you’re baking) if there are ingredients you don’t have or don’t care for. We’re hoping you’ll have fun, and maybe give us feedback about recipes you’d like to see going forward.

This is our first group of menus and recipes, we will post more in a week or so. While we are in stay-at-home mode, you can get in your kitchen and have some fun!

Menu 1:

Creamy Tomato & Basil Soup Oven-roasted Salmon with Martini Sauce Green Beans with Pecans Orzo Risotto Cinnamon Ice Cream

Menu 2:

Crisp Romaine with Orange-Cumin Dressing Sesame Steak & Scallion Kebabs Coconut Rice Roasted Vegetables with Balsamic Syrup Lemon Olive Oil Cake

Menu 3:

Bean & Cheese Nachos Chicken & Green Chili Enchiladas Mexican Street Corn No-Bake Key Lime Cheesecakes

Menu 4:

Butter Lettuce Salad with Blue Cheese & Walnuts Tri-Tip Sirloin Roast Pesto Pasta with Potatoes & Green Beans Raspberry Cheesecake Brownies

Menu 5:

Salad of Balsamic Dressing, Apples & Cheese Turkey Stroganoff with Noodles Steamed Broccoli Strawberry Ice Cream