September Class Schedule
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Sweet Basil Cook Club
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September 2023 Classes
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Monthly List
September 2023
LUNCH AND LEARN – SEPTEMBER 1
Here is a lesson with a delicious, easy to prepare menu. Join us for lunch to enjoy a great meal and learn recipes you can use for many special occasions. Our DEMONSTRTION is New York Strip Steak Spinach Salad with Mushrooms, Capers & Blue Cheese, served with Herbed Garlic Bread. Dessert will be cool and light Banana Pudding Parfaits. ...
ASIAN SAMPLER
Asian foods have many captivating flavors; each culture is its’ own unique culinary treasure. Take the step to learn to create these awesome flavors at home in a class that will provide an understanding of recipes, ingredients and flavorings. Come for Korean-Style Crisp Vegetable Pancake; Jasmine Rice & Herb Salad with Shrimp; Salt-Baked Chicken; Filipino Chicken Adobo with Coconut Broth; Japanese Potato Salad; Indonesian-Style Fried Rice, and Vietnamese Iced Coffee Ice Cream. ...
CHOCOLATE LOVERS DELIGHTS
If you are a Chocolate Lover, this class offers a little Chocolate heaven with these recipes! The lesson provides understanding of how to use and handle Chocolate. Come to learn Chocolate Chipotle Sirloin Steak; Spicy Beef and Chocolate Casserole; Chocolate Pear and Cherry Salad; Famous Moist and Chewy Chocolate Brownies; Brown Butter Soft and Chewy Chocolate Chip Cookies; Crunchy No Bake Chocolate Peanut Butter Bars; Elegant Chocolate Drip Cake; Homemade Peppermint Patties, and Chocolate Avocado Cardamom Ice Cream. ...
AIR FRYER COOKING
Do you love your Air-fryer? It’s a healthy answer to cooking the “fried” foods we love. Come for an inspiring lesson to learn the Air Fryer method for Butterflied Shrimp with Pineapple and Mango Salsa; Beef Wontons with Dipping Sauce; BBQ Bacon Mozzarella stuffed Chicken Breast; Zucchini Tomato Corn Salad with Feta & Red Wine Vinaigrette; Brown Sugar Spiced Pork Tenderloin, and Fresh Lemon & Herb Red Potato Salad. Dessert will be Apple Fritters with Cinnamon Vanilla Bean Glaze. ...
INDOOR GRILLING
Too hot for the outdoor grill? We have the answer! This lesson on indoor grilling teaches how to achieve delicious grilled flavors without stepping a foot out of doors! Our lesson teaches Bacon-wrapped grilled Dates Stuffed with Brie & Pistachios; grilled Teriyaki Shrimp and Pineapple Skewers; Indoor-grilled Salmon over Romaine Salad with Chipotle Dressing and warm Queso Fresco wedges; grilled Greek Chicken & Vegetable Summer Salad with warm Pita Bread, and Cumin- rubbed Rib-Eye Steaks with two Salsas & Quick Corn Risotto. Dessert will be Grilled Brioche with warm Bourbon Berries and topped with Whipped Sweetened Sour Cream. ...
WOK IT!
There are so many great things about Wok cooking. It’s a fast way to prepare a meal; Asian ingredients and flavorings are delicious, and cooking a meal in one pot makes for easy clean-up! Come for a delicious and inspiring lesson to learn Luang Prabang Fusion Salad (A Laotian Salad – Ground Pork, Fish Sauce, Scallions, Cilantro, Lime Juice, Ginger, Chile Peppers, Leaf Lettuce, & Hard Boiled Eggs); Indonesian Stir-Fried Noodles (Stir-Fried Long Noodles with Scrambled Eggs, Sliced Chicken, Sliced Pork, Cabbage, Sweet Soy Sauce & Fried Shallots); Ginger-Scallion Steamed Cod; Vietnamese Lemongrass Chicken with Caramel Sauce; Vietnamese Salt & Pepper Shrimp Rice Noodle Bowl; Sour & Hot Napa Cabbage, and Thai Fried Rice. ...
FOODS OF ROME
Food is a huge reason to visit Rome. Come learn about the specialties of this great city and its classic cuisine with a fun and amazing culinary experience! Our lesson is Roman Style Pizza (Roasted Cherry Tomatoes, Mozzarella, Fresh Basil); Cacio E Pepe (Spaghetti Pasta, Butter, cracked Black Pepper, Parmesan); Chicken Saltimbocca with Fresh Sage, Mozzarella & White Wine; Bucatini All-Amatriciana with Pancetta & Fresh Tomato Sauce; Stracciatella alla Romana (Roman Egg Drop Soup), and Pasta Carbonara alla Romana (pasta with Egg, Pancetta, & Romano Cheese). Dessert will be Mocha Chip Gelato with Freshly Whipped Cream. ...
LUNCH AND LEARN – SEPTEMBER 8
Here is a lesson you can’t pass up because it will treat you to the most amazing flavor experience you’ve had in a while! Come for lunch and a DEMONSTRATION on made from scratch Homemade Lasagna, served with light Fresh Fennel and Citrus Salad and Homemade Italian Dressing. Dessert will be Mascarpone Cheese Cake with Whipped Cream. ...
GOURMET COUPLES – SEPTEMBER 8
Make this date night! Invite your partner to share a culinary experience preparing a three course gourmet dinner and share it with like-minded foodie couples. Our courses will be served with a sampling of wines. Join in the fun to learn Blistered Shishito Pepper Amuse with Togarashi, Sea Salt, & Saffron Aioli; Butter Lettuce Salad with Brie Croutons & Champagne Vinaigrette served with Sparkling Wine. The entrée will be Pan Seared Beef Tenderloin Steaks with Boursin Butter; Smoked Chili Scalloped Sweet Potatoes; Indian Fry Bread with Sweet Desert Honey, and Oven Roasted Brussels Sprouts with Balsamic, Bacon, & Garlic, served with Zinfandel. Dessert will be Caramelized Pear & Almond Upside-down Cakes with Sweet Mascarpone Cream. ...
COOKING WITH ITALIAN MAMAS
The lessons and knowledge that Italian Mamas have are often closely guarded secrets! This lesson explores these secrets and how to create the flavors we love so much from Italian Mamas culinary expertise! Come for a fun and inspiring lesson to learn Momma’s “Pollo Dorado”, Pan Seared Chicken with Sauteed Zucchini & Parmesan; light and billowy Gnocchi della Momma with Alfredo Sauce; Bistecca Fiorentina with Blue Cheese Slather on Crostini; Crispy & Cream Fagiolini (Garlicky Green Beans); Spaghettini All’ Assanina (Skillet Fried Pasta); Authentically Roman Pasta Carbonara, and Momma's Famous Rum Cake. ...
COOL DOWN COOKING
At this point a break in the heat is just what we need with a menu that keeps you cool in the kitchen. Come have fun cooking cool summertime meals and learn to prepare Spanish Chilled Almond & Garlic Soup; Vietnamese Summer Rolls; Seared Salmon with Avocado Sauce & Tomato-Cilantro Salsa; Pasta with Garden of Eden Sauce (A no-cook sauce of Tomatoes, Bell Peppers, Cucumber, Mozzarella & Fresh Basil); Pan-Seared Skirt Steak with Zucchini & Scallion Sauce; Black Bean Burgers with Avocado-Feta Spread, and Yogurt Panna Cotta with Sumac Syrup. ...
THE COOK CLUB – SAUCES AND SAUTE
Two important cooking skills are taught in this fun lesson. Through demonstration and practice each student will learn the “quick cook” method of Sauté and all the benefits of using it. In addition, each recipe is accompanied by a Sauce to compliment. Our lesson is Classic Lasagna with Bechamel; Grilled Chicken Breast in a Velouté Sauce; Savory Pan Sauce with New York Steak and Roasted Potatoes; Beautiful 15 Minute Marinara with Homemade Linguine; Blender Hollandaise over Grilled Asparagus; Country Fried Steaks with Espagnole Sauce, and Rich & Dense Chocolate Cake with Crème Anglaise. ...
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