Cooking Fundamentals
COOKING FUNDAMENTALS CLASS IN SCOTTSDALE, AZ
COOKING FUNDAMENTALS
THIS NEW 6-week series, Begins April 7, 2026
If you want to learn some of the basics of cooking, this series is for you. This 6- week course introduces cooking principles, methods and procedures to anyone wanting to be able to cook for themselves. Each lesson begins with a lecture and an overview of the recipes to be prepared. Next students are invited into the kitchen for the hands-on portion of the lesson. When the cooking is finished students have a meal of the food prepared. Please see each class description by date, Lessons by week are:
| Wk# (Date) | Class Lesson | Register for this Class |
|---|---|---|
| #1 - April 7 | KNIFE SKILLS FUNDAMENTALS | REGISTER NOW |
| #2 - April 14 | APPETIZER FUNDAMENTALS | REGISTER NOW |
| #3 - April 21 | SAUTE, PANFRY & ROASTING FUNDAMENTALS | REGISTER NOW |
| #4 - April 28 | FISH FUNDAMENTALS | REGISTER NOW |
| #5 - May 5 | FUNDAMENTALS OF GRILLING | REGISTER NOW |
| #6 - May 12 | BAKING FUNDAMENTALS | REGISTER NOW |
Kids & Teens Classes
SPRING SCHEDULE (PDF)
MAY CLASSES
JUNE CLASSES
NEW JULY CLASSES
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Knife Skills
Sauté, Pan Fry and Roasting
Grilling
Appetizers
Fish Cookery