Linda Martin Class Schedule

Delight your guests with a refreshing and delicious menu made especially for a spring party. This lovely menu will be easy for you to prepare and will make a lasting impression on your guests. Join us to learn Sautéed Mushroom & Goat Cheese Toasts Appetizer with Fresh Basil Oil; Shaved Zucchini & Yellow Squash Salad with Toasted Pine Nuts & Lemon-Olive Oil Dressing; Flame Cooked Brazilian Spice Rubbed Salmon with Curry-Lemon Aioli; Coriander-Butter Roasted Carrots with Fresh Dill; Toasted Garlic Couscous and Grill Cooked Fresh Asparagus with Lemon Gremolata, Dessert will be Key Lime Pie Desserts “Shots” with Toasted Meringue.

Plan a great culinary evening with your partner and come cook with a group of foodie couples. Each couple will prepare part of a three course gourmet menu. Then everyone will enjoy the meal with a sampling of wine. Come for a fun experience and prepare Coconut Shrimp Amuse with Chili-Lime Sauce and Grilled Radicchio & Butter Lettuce Salad with Peppered Almonds, served with Sauvignon Blanc. The entrée will be Chicken, Sausage, & Shrimp Paella with Little Neck Clams, Peppers, White Wine, & Saffron; Agave Glazed Carrots; Grilled Cooked Peppers with Caper Vinaigrette. and freshly made Herb Dinner Rolls with Sweet Butter, served with Pinot Noir. Dessert will be Dark Chocolate Cake with Mango-Ginger Sorbet & Blackberry Sauce.

If you love Sushi come and learn how easy it is to prepare yourself. The lesson begins with learning to make Sushi Rice; then in teams we’ll make this great menu! Come for Sushi Rice; Beef Tataki Sushi Roll with Wasabi & Chives; Crab, Avocado & Fresh Mango Roll; She Crab Roll with Lump Crab Meat & Red Tobiko; Nitro Ahi & Vegetable Roll; Avocado & fresh Salmon Nigiri, and fresh Tuna, Wasabi & Toasted Garlic Nigiri.

Make this evening a date night! Invite your partner to join you for a fun filled evening of cooking a three course dinner. You choose which part to make and all together the group will prepare this stunning meal. Join us for Grilled Shrimp on fresh Rosemary Skewers Amuse and Watermelon, Feta, & Baby Arugula Salad, served with Sauvignon Blanc. The entrée is Cast Iron Cooked New York Steak with Blazing Jack Daniels-Cream Sauce; Bourbon Butter sautéed fresh Mushrooms; Petite Baked Potatoes with Crème Fraiche & Chives, and Grilled Asparagus with Millionaire Bacon, served with Cabernet Sauvignon. Dessert will be Bittersweet Chocolate Mousse with freshly Whipped Cream & shaved Chocolate.

This style of food influenced by Mexican, Asian and Mediterranean cuisines is made up of local, organic and sustainable foods making it healthy and delicious. Treat yourself to a fun evening of cooking and learn Avocado Toasts with Pan Roasted Red & Yellow Tomato & Balsamic Syrup; Spicy Thai Chicken Pizza; West Coast Cioppino with Red Wine, Tomato, Clams, & Fresh Cod; Baja style Fish Tacos with Cabbage & fresh Tomato Salsa; The Brown Derby’s Classic Cobb Salad with Chicken, Bacon, Avocado, Hard Cooked Egg & Blue Cheese Vinaigrette, and Angel Hair Pasta with Lump Meat Crab, Toasted Bread Crumbs, & Lemon Gremolata. Dessert will be Flourless Chocolate Cake with Salted Caramel & Homemade Vanilla Bean Ice Cream.

Come for a night of culinary fun and share the experience with a partner. You’ll work together and be part of creating an amazing three course gourmet meal. Sign up and enjoy Roasted Poblano, Corn, & Ricotta Cheese Ravioli Amuse, and Butter Lettuce Salad with Brie Croutons & Champagne Vinaigrette, served with Sparkling Wine. Our entrée is Grilled Cooked Guava Glazed Pork Tenderloin with Sweet Potato Relish & Cuban Salsa; Creamy Jalapeno Jack Cheese Grits with fresh Tomatoes & Green Onion; Char Grilled Vegetables with Lemon, Thyme, & Dijon Butter, and Cast Iron Cooked Brussels Sprouts with Toasted Garlic, served with Zinfandel. Dessert will be Peach Galettes with Homemade Ice Cream & Sweet Zinfandel.

Come and discover foods of the French Riviera. Culinary specialties are rich with naturally grown (and fished) products of the sea and mountainous areas of the coast. We’ll learn a variety of the most popular French specialties with a lesson of Olive-Caper Tapenade Toasts with Lemon Zest & Fresh Thyme; Grilled Tuna Nicoise Salad with Haricot Vert, Baby Potatoes, Hard Cooked Egg, & Dijon-Herb Vinaigrette; Crab Bisque with Fennel, Fresh Tomato, & Brandy; Julia Child’s Slow Simmered Ratatouille; Filet of Sole Meniere with Caper-Brown Butter Sauce, and fresh baked French Baguette with Herb Butter. Dessert will be Apple-Lemon Tart Tatin with fresh made Lavender Ice Cream.

If you and your partner like to cook, come be part of a group of couples and create this three course gourmet meal. You’ll put your culinary expertise to work on the part of the meal you want to prepare. When the meal comes together, everyone will sit down and enjoy it with a sampling of wine. Come for a very fun evening and be part of creating Shrimp Scampi Amuse and Fresh Tomato, Basil, & Mozzarella Caprese Salad with Balsamic Syrup, served with Pinot Grigio. The entrée is Flame Cooked Rib Eye Steak with Argentine Chimichurri Sauce; Creamy Goat Cheese Grits with Caramelized Onions; Char Grilled Peppers with Caper Vinaigrette, and Oven Roasted Balsamic Glazed Potatoes & Pearl Onions, served with Cabernet Sauvignon. Dessert will be Cinnamon & Sugar Italian Style Doughnut Bites with Fresh Made Caramel & Dark Chocolate Sauces.

If you’re a person who loves the enticing flavors of Thai foods and all the variations one can choose from, this class is for you! We’ll learn about classic Thai ingredients, spices and flavorings that create the unique flavors we enjoy so much! Come for a fun and inspiring class and learn to make Red Curry, Lime, & Ginger Spice Thai Chicken Meatball; Green Curry & Lemongrass Noodles; Thai Lobster Salad with Fried Wontons; Red Curry Spicy Thai Beef with Jasmine Rice; Vegetable Pad Thai, and Pan Seared Fresh Salmon with Sesame-Ginger Dressing & Thai Vegetables. Dessert will be Thai Coconut-Ginger Ice Cream with Rum-Chocolate Sauce.

Make a date with your partner for an evening spent as part of a team to create a three course Gourmet dinner. Our lesson has an exceptional menu and each couple will choose the part they want to prepare. Join us for warm Goat Cheese Toasts with Toasted Walnuts & Honey Amuse, and Spinach, Butter Lettuce, & fresh Mushroom Salad with Tarragon-Dijon Vinaigrette, served with Chardonnay. The entrée is Bourbon BBQ Salmon with Grilled Corn & Watercress; Tequila & Butter Glazed Carrots; flame cooked fresh Broccoli with Lemon, Garlic and Brown Butter, and Champagne Risotto, served with Sauvignon Blanc. Dessert will be Grilled Bananas Foster with Butter-Rum Flambé & Home made Ice Cream.

Hey kids, if you are aged 8 to 12 this is the time for you to come and learn a lot about cooking. Our week-long hands-on lessons will teach you about many foods, cooking methods,and how to create the best foods for yourself and your family. Sign and learn this week: Monday - Homemade Pizza Time! Tuesday - Bake Shop Wednesday - Vegetables That Really Do Taste Great! Thursday - World Foods Friday - Cupcake Wars

Our week-long hands-on lessons will teach you about many foods, cooking methods,and how to create the best foods for yourself and your family. Monday - Homemade Pizza Time!: Three Cheese Pizza with Fresh Made Sauce; Sautéed Fresh Vegetable Pizza; Roasted Potato & Fresh Rosemary Pizza; Pizza Margherita with Ripe Tomato, Basil & Mozzarella; BBQ Chicken & Mozzarella Homemade Pizza; Pizza with Sweet Italian Sausage, Fresh Made Marinara, & Mozzarella, and S’Mores Dessert Pizza.