Linda Martin Class Schedule

This holiday is an ideal time to gather friends together to share an evening with great food and cocktails. The fun is you’ll have the pleasure of creating a special occasion for everyone, they will enjoy your party making and great food! Come for a fun class to make this delightful menu of Grilled Garlic Shrimp on Rosemary Skewers; Baked Brie with Dried Cherries & Fresh Thyme; Pepper Crusted Steak with Horseradish Cream on Grilled Crostini; Blue Cheese & Fresh Pear Tartlets; Thai Chicken Cocktail Meatballs with Sweet Chili Sauce; French Endive Spears with Sweet Potato, Bacon, & Chives, and Dark Chocolate Dipped Fresh Strawberries. We’ll enjoy our meal with a Cocktail: Valentine Prosecco Cocktail. ...

Invite your partner to share an evening filled with great food and a culinary adventure spent with a group of couples preparing a three course gourmet dinner. This lesson will introduce Spicy Chorizo Filled-Bacon Wrapped Date Amuse and Shrimp Bisque with Brandy, Fennel, Saffron, & Fresh Tomatoes, served with Sauvignon Blanc . The entrée is Tuscan Style grill cooked New York Steak with Herb-Garlic Olive Oil; Butter & Marsala glazed fresh Carrots; Curry Scented Roasted Vegetables, and Creamy Polenta with Parmesan & Fresh Herbs, served with Cabernet Sauvignon. Dessert will be Dried Cherry & Fresh Apple Galette, Rum-Caramel Sauce & Homemade Vanilla Ice Cream. ...

Create a truly special occasion this Valentine’s Day! Our menu is laced with love and has aphrodisiac qualities in the foods we’ll use. Come for a fun evening of cooking to learn this love inspired menu! Our lesson is Seared Shrimp on Crispy Potato Pancakes with Crème Fraiche & Chives and Spinach, Butter Lettuce, & Fresh Mushroom Salad with Dijon-Tarragon Vinaigrette. The entrée will be Pan Seared New York Steak with Homemade Béarnaise Sauce; Creamy Potato Gratin with Parmesan & Fresh Thyme; Grill Cooked Fresh Asparagus with Lemon Zest & Balsamic Syrup, and Homemade Black Pepper Dinner Biscuits with Sweet Butter. Dessert will be Chocolate Ganache Mini Cakes with Glazed Fresh Strawberries. ...

This lovely menu could become one of your family’s favorite meals! The special ingredient added to the entrée makes it a truly spectacular treat! Come to enjoy our DEMONSTRATION and menu of Butter Sautéed Lobster Mac & Cheese, served with Watercress, Avocado, & Spiced Pecan Salad with Dijon Vinaigrette. Dessert will be Dark Chocolate dipped fresh Strawberries. ...

Invite your partner to celebrate the love you share with a fun evening of cooking, shared with a group of like-minded couples. Our three course gourmet menu is a culinary celebration of love using foods that inspire that love connection! Come to be part of preparing Baklava Style Baked Brie with Phyllo & Cardamom Syrup and Crispy Iceberg Wedge Salad with Blue Cheese, Bacon, & Cracked Black Pepper, served with Sauvignon Blanc. The entrée will be Beef Tenderloin Stroganoff with Fresh Mushrooms, Buttered Noodles, & Brunoise Carrots; Toasted Garlic Cast Iron Cooked Brussels Sprouts; Sweet Carrots Roasted with Dijon Butter & Fresh Dill, and Black Pepper Dinner Biscuits with Sweet Butter, served with Merlot. Dessert will be Dark Chocolate-Brandy Pots de Crème with freshly Whipped Cream, Orange Zest & Fresh Mint. ...

A Southwest theme combines lots of foods which pack a punch with depth of flavors. Present this menu at your next gathering and treat your friends to an impressive buffet of finger foods! Our menu is Smoked Salmon on Mini Corn Cakes with Dill Crème Fraiche, and Bacon Wrapped-Chorizo Filled Dates, served with. The entrée is Rib Eye Steak Skewers with Cilantro Pesto; Grill Cooked Shrimp with Habanero & Toasted Garlic Vinaigrette; Chorizo Mini Taquitos with Fresh Orange & Tomato Salsa, and Blistered Shishito Peppers with Togarashi, Sea Salt, & Saffron Aioli. Dessert will be Bourbon Pecan Tartlets. We’ll enjoy this party with a Prickly Pear Margarita. ...

It’s date night! Plan a great evening with your partner and learn a gourmet three course meal that you’ll enjoy preparing with a group of couples. This lovely menu will be shared with a sampling of wine. Join us for French Endive with Crisp Bacon, Roasted Sweet Potato, & Crème Fraiche Amuse, and Hearts of Palm, Baby Greens, & Grape Tomato Salad with Candied Pecans & Dijon Vinaigrette, served with Chardonnay. The entrée will be fresh Crab & Andouille Sausage Jambalaya; Oven Roasted Beets & Carrots with Dijon Butter & Dill; Sautéed Fresh Green Beans with Bacon, Tomato, & Garlic, and Fresh Made French Bread with Sweet Butter, served with Zinfandel. Dessert will be White Chocolate Bread Pudding with Vanilla Ice Cream & Bourbon-Praline Sauce. ...

The focus of this class is Party Foods! Ribs and Wings are great for groups of all sizes! So many great flavor combinations with sweet and savory Barbeque Sauces, and flavors from around the US and around the globe! Come for a fun, inspiring lesson to learn these recipes we can never get enough of. Our lesson is Oven Roasted & Grilled Baby Back Ribs with Jack Daniels BBQ Sauce; Beef Ribs on the Grill with Coffee BBQ Sauce; Grilled Teriyaki Wings with Blue Cheese Dipping Sauce; Roasted Spicy Deviled Pork Ribs; Jerk Seasoned Caribbean Style Wings; Grilled Buffalo Seasoned Wings with Cilantro-Ranch Dip, and Char Cooked Korean Style Short Ribs. ...

If you and your partner enjoy great food, this lesson is one you will love preparing on your own. In this class you’ll work with a group of couples as part of a team preparing an elegant gourmet menu. We’ll enjoy it all with a sampling of wines. Join us for Sautéed Sweet Shrimp Amuse with Chipotle-Butter Sauce and Salad of Baby Greens with Radishes, Fresh Herbs, & Champagne Vinaigrette served with Sauvignon Blanc. The entrée will be Bourbon Barbecue Salmon over Grilled Corn & Watercress; Flame Grilled Fresh Broccoli with Lemon & Garlic; Butternut Squash Roasted with Fennel, Cumin, & Turmeric, and Yukon Gold Potato Mash with White Truffle Oil, served with Pinot Noir. Dessert will be Fresh Raspberry & Blueberry Rustic Crostata with Sweet Mascarpone Cream. ...