spoon

Essence of Cooking

ESSENCE OF COOKING CLASS IN SCOTTSDALE, AZ

heading-hr

The next Essence of Cooking class begins Tuesday January 11th – Tuesday March 29th, 2022

Essence of Cooking culinary course

The 12 week series lessons include:

This 12-week culinary course is for those who want to learn about all facets of cooking to become good well rounded cooks at home. This series includes lectures; written materials; demonstrations of culinary terms; techniques & tools; ingredient selection; menu planning & presentation techniques. Hands-on lessons with new recipes will be: Kitchen Basics, Terminology & Knife Skills; Sauces; Soups; Sautéing & Braising; Eggs; Grilling & Roasting; Fish & Shellfish; Potatoes, Pasta & Rice; Quick Breads & Yeast Breads; Desserts, Hors d’oeuvres; & Graduation Dinner.

Essence of cooking - Sweet basil Gourmet 3

Essence Of Cooking

If you’ve ever wanted to be a good home cook, this 12-week culinary course is for those who want to learn about all facets of cooking to become good well rounded cooks at home. This series includes lectures; written materials; demonstrations of culinary terms; techniques & tools; ingredient selection; menu planning & presentation techniques.

Cost is $75.00 per week, $900.00 for the series; we offer a payment plan.

THIS IS A HANDS-ON CLASS

Tuesdays January 11 – March 29, 2022

}

6:30 – 9:30 PM

Linda Martin

900.00

cook2

Knife Skills & Kitchen Basics

cook2

Soups & Sauces

cook2

Sauté

cook2

Egg Cookery

cook2

Grilling & Roasting

cook2

Fish & Shellfish

cook2

Potatoes, Pasta & Rice

cook2

Breads

cook2

Desserts

cook2

Hors d’oeuvres

cook2

International Cuisine

cook2

Graduation Dinner

To register or for more information, simply give us a call at (480) 596-5628.