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March Class Schedule

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February 2023 Classes

March 2023 Classes

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Monthly List
March 2023

PIES & TARTS FOR SPRING

This lesson teaches a luscious array of sweet and savory springtime entrees and desserts. Each recipe begins with learning to make a Crust with melt in your mouth flavors, then the Fillings to make it a true specialty! Come for a fun and enlightening class to make Quiche Lorraine with a rich Butter Crust; Sauteed Mushroom and Goat Cheese Tart; Onion, Gruyere, and Bacon Tart; Puff Pastry Strawberry Mascarpone Tart; Chocolate Chess Pie with Irish Whipped Cream; Tequila Lime Tart with Pine Nut Crust, and fresh Peach Pie with Sour Cream Pastry. ...
Wednesday Mar 1st
9:30 am - 12:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
$89.00

ASIAN FINGER FOOD~ CLASS FULL~

Don’t we love to indulge in the complex and satisfying flavors of Asian foods? This fun lesson will provide an understanding of the Sauces, Spices and ingredients that make up these little bite sized specialties. Come learn and add these delicious morsels to your culinary repertoire. Our lesson is Shrimp Toasts (Sandwich Bread slices topped with a puree of Shrimp, Water Chestnuts, Ginger, Scallions, Sherry, & Cilantro); fresh Spring Rolls (A Salad wrapped in Rice Paper Rounds - Rice Noodles, Lime Juice, Fish Sauce, grated Carrot, Peanuts, Thai Chiles, matchstick Cucumbers, Shrimp, fresh Mint, Cilantro, & Lettuce); Korean Sizzling Beef Lettuce Wraps (Ground Beef and Pickled Cucumber Lettuce Wraps seasoned with Brown Sugar, Garlic, Soy Sauce, and Sesame Oil, served with Sriracha Mayo); Potstickers (Pan-steamed Wonton Wrappers filled with Cabbage, Ground Pork, Soy Sauce, Ginger, Scallions, & Garlic with a Soy Dipping Sauce); Malaysian Grilled Chicken Satay (Lemongrass, Ginger, Garlic marinade with real Peanut Sauce); Korean Fried Chicken Wings (Crispy double fried Chicken Wings (coated in Flour & Cornstarch) then tossed in a no-cook sauce of Sesame Oil, Garlic, Ginger, Sugar, Gochujang & Soy Sauce), and Flaky Scallion Pancakes (Savory flaky Pancakes with Sesame Oil & Scallion Greens. Served with a Dipping Sauce of Soy Sauce, Rice Vinegar, Scallion Greens, & Ginger). ...
Thursday Mar 2nd
9:30 am - 12:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

DIM SUM DELIGHTS~ CLASS FULL~

Spring is a beautiful time to entertain. Offer this sweet Dim Sum menu and you’ll have a beautiful party with impressive, delicious foods. We’ll add a special cocktail to complete the party! Join us for Crispy Vegetable Egg Rolls with Honey-Mustard Sauce; Steamed Pot Stickers with Soy Dipping Sauce; Pan Fried Pork Bun Dim Sum with Chili Oil; Steamed Chicken & Cilantro Wontons; Foil Wrapped-Marinated Chicken Bites; Pork & Mushroom Shumai Dumplings, and Banana & Strawberry Crispy Wonton Dessert. ...
Thursday Mar 2nd
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

LUNCH AND LEARN – MARCH 3

This lesson presents an opportunity to share a fun culinary experience with someone special. Invite a friend to come with you to enjoy a DEMONSTRATION of a delicious specialty. Our menu is Pomegranate-Balsamic Glazed Salmon served with Green Beans with Caramelized-Shallot Butter. Dessert will be Torta Caprese (Chocolate Almond Flourless Cake) topped with Amaretto Whipped Cream. ...
Friday Mar 3rd
12:00 pm - 1:00 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
$45.00

GOURMET COUPLES – MARCH 3~ CLASS FULL~

This lesson is for people who like to cook and share in the experience of creating a new and dynamic menu. Couples will work together as a team to create this three course gourmet meal. We will sample a couple of wines with the first two courses. Our menu is Sweet Corn & Roasted Poblano Pepper Ravioli Amuse and chopped fresh Romaine Salad with Sourdough Croutons & Balsamic Vinaigrette, served with Pinot Grigio. The entrée is Italian Style Cioppino (stew of fresh Fish, Mussels, Clams, Fennel, Red Wine & Garlic); Sautéed Red Onions, Wine, & Rosemary; Pan Roasted Fresh Broccoli, Garlic, & Olive Oil, and freshly made Olive, Parmesan, & Rosemary Focaccia, served with Pinot Noir. Dessert will be Chocolate-Grand Marnier Soufflés with Orange Zest & freshly Whipped Cream. ...
Friday Mar 3rd
6:30 pm - 9:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255

FRENCH PARTY FOODS~CALL 480-596-5628 TO REGISTER~

You’ll understand why the French have culinary bragging rights with the foods you’ll learn about in this class. This delightful menu is a guaranteed crowd pleaser! Come have fun with us and learn to prepare amazing bite sized party foods! Our lesson is Salmon Rillettes (light but rich tasting Spread made with fresh & Smoked Salmon, Butter, & fresh Herbs, served over Crackers & Cucumber slices; Pissaladièrre (Puff Pastry Tart topped with Caramelized Onions, Olives, & fresh Herbs); Upside Down Mushroom Tartlets; Mini Bacon Quiches; Spinach Soufflé; Potato Galette (Crustless Tart with Potato slices, Butter, & Rosemary), and Sous Vide Chocolate Pots de Crème (Little pots of rich Chocolate Custard). ...
Saturday Mar 4th
9:30 am - 12:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
$89.00

KNIFE SKILLS

Some of the most important tools in a kitchen are the knives you own. This class offers a unique hands-on experience teaching you to easily use a chef’s knife and paring knife. Each participant will receive a variety of vegetables and fruits which the instructor will use to lead the class through learning to slice, dice and julienne. We’ll also learn how to maintain knives at home. ...
Saturday Mar 4th
2:00 pm - 5:00 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
$89.00

COOK CLUB – FISHIN AROUND

Learning to cook Fish opens up the door to so many amazing meals and delightful enjoyment of the delicate flavors of each variety. Our lesson will delve into the cooking methods that bring out the best of each fish as it’s prepared. Come to learn Ceviche with Homemade Tortilla Chips; Caramelized Salmon & Crispy Shallot Salad; Grilled Mahi Mahi with Lemon Dill Sauce & Cauliflower Rice Risotto; Authentic N’awlins’ Cajun Shrimp with Crusty Baguette Dipping Slices; Scallops in a Creamy Skillet Sauce; Sole Meuniere with Lemon & Butter Sauce over Seasoned Rice, and Classic Fish & Chips with Malt Vinegar and Homemade Tartar Sauce. ...
Monday Mar 6th
2:00 pm - 5:00 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
$89.00

SUNDAY DINNERS

Family gatherings usually take place around a meal. You can make every gathering a special occasion when you cook and serve the recipes from this class. Come for a fun and amazing lesson to learn Buttermilk Oven-Fried Chicken Breasts with Cowboy Mashed Potatoes; Crusty Mustard-Dill Meat Loaf with Buttered Chive New Potatoes; Crusty Sheet Pan Mac and Cheese; Lemony Risotto with Asparagus and Shrimp; Giant Turkey Meatball Topped with Marinara and Melted Mozzarella with Buttered Farfalle, and Raspberry Mascarpone Tiramisu. ...
Tuesday Mar 7th
9:30 am - 12:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
$89.00

LADIES LUNCHEON

Do you like to entertain? Here is a class with a lovely menu you can use and have fun preparing. It will impress everyone with its’ beautiful presentation and satisfying flavors. Join us for a fun morning of cooking to learn Cream of Tomato Soup with Souffléed Cheddar Cheese; Asparagus Salad with Hard Cooked Eggs and Bacon Dijon Vinaigrette; Tarragon Chicken Phyllo Packets; Roasted Balsamic Spring Vegetables; Sharp Cheddar Cheese Scones with Chive Butter, and Strawberry & Cream Cheese filled Crepes. ...
Wednesday Mar 8th
9:30 am - 12:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
$89.00

PASTA SHAPES

If you love Pasta, come for a lesson from out talented chef and learn to use your hands to make the most amazing pasta shapes! Of course, we’ll pair the very best Sauces with each Pasta to have an array of family and friend pleasing meals! Come put your fingers to the test to learn Italian Love Nests (Angel Hair Pasta tossed in a Cream Sauce with Sage & Prosciutto & baked into cups); Pasta with Arugula, fresh Herbs, Olive Oil, & Garlic; Homemade Garganelli (Tube Pasta) with a Sauce of toasted Garlic, wilted Arugula, & fresh Herbs); "BLT" Pasta (Homemade Orecchiette Pasta with a Bacon, Spinach, & Tomato Sauce); Pasta with Pan-Roasted Vegetables Homemade Garganelli with pan-roasted Mushrooms, Onions, Bell Peppers in a Balsamic Herb Sauce); Pasta with raw Tomato Sauce (Homemade Farfalle or Bowtie Pasta with an uncooked Tomato Sauce); Farfalle with Asparagus, toasted Almonds, & Browned Butter, and Orecchiette Salad with Fennel, Red Onions, & Sun-Dried Tomatoes. ...
Thursday Mar 9th
9:30 am - 12:30 pm
Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
$89.00
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