Lisa Brisch Class Schedule
Kids & Teens Classes
Essence of Cooking
Fall Schedule PDF
Dec. 2024 Classes
Winter Schedule PDF
*NEW* Jan. 2025 Classes
*NEW* Feb. 2025 Classes
*NEW* March 2025 Classes
Monthly List
December 2024
HOLIDAY COOKIES – DECEMBER 10, 6:30 PM~ CLASS IS FULL~
Come for a fun three-hour class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & remember to bring a container to take your cookies home. Cookies are Pumpkin Pie Drops, Chocolate Dream Bars, Brandied Cranberry Drops, Bourbon Balls, Mexican Wedding Cookies, Chocolate Coconut Almond Bars, Yule Logs, Chocolate Butterscotch Clusters, Ginger Cookies, S’more Bars, Rocky Mountain Snowballs, English Chocolate Crisps, Mint Oreo Truffles and Poppy Seed Thumbprints. Note: Please see the Holiday Cookies cancellation policy.
HOLIDAY COOKIES – DECEMBER 12, 9:30 AM~ CLASS IS FULL~
Come for a fun three-hour class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & remember to bring a container to take your cookies home. Cookies are Pumpkin Pie Drops, Chocolate Dream Bars, Brandied Cranberry Drops, Bourbon Balls, Mexican Wedding Cookies, Chocolate Coconut Almond Bars, Yule Logs, Chocolate Butterscotch Clusters, Ginger Cookies, S’more Bars, Rocky Mountain Snowballs, English Chocolate Crisps, Mint Oreo Truffles and Poppy Seed Thumbprints. Note: Please see the Holiday Cookies cancellation policy.
LUNCH AND LEARN – DECEMBER 13
Take a moment to stop and enjoy a great lunch and lesson with recipes you will simply love! Invite a friend to join you and make it a lady’s lunch date! Relax and enjoy our DEMONSTRATION and let us serve you lunch! Our menu is Flat Iron Steak with Shallot-Mustard Sauce served with Brussels Sprout Gratin. Dessert is a holiday special - Cranberry-Raspberry Fools.
HOLIDAY COOKIES – DECEMBER 18, 6:30 PM~ CLASS IS FULL~
Come for a fun three-hour class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & remember to bring a container to take your cookies home. Cookies are Pumpkin Pie Drops, Chocolate Dream Bars, Brandied Cranberry Drops, Bourbon Balls, Mexican Wedding Cookies, Chocolate Coconut Almond Bars, Yule Logs, Chocolate Butterscotch Clusters, Ginger Cookies, S’more Bars, Rocky Mountain Snowballs, English Chocolate Crisps, Mint Oreo Truffles and Poppy Seed Thumbprints. Note: Please see the Holiday Cookies cancellation policy.
HOLIDAY COOKIES – DECEMBER 19, 9:30 AM~ CLASS IS FULL~
Come for a fun three-hour class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & remember to bring a container to take your cookies home. Cookies are Pumpkin Pie Drops, Chocolate Dream Bars, Brandied Cranberry Drops, Bourbon Balls, Mexican Wedding Cookies, Chocolate Coconut Almond Bars, Yule Logs, Chocolate Butterscotch Clusters, Ginger Cookies, S’more Bars, Rocky Mountain Snowballs, English Chocolate Crisps, Mint Oreo Truffles and Poppy Seed Thumbprints. Note: Please see the Holiday Cookies cancellation policy.
HOLIDAY COOKIES – DECEMBER 23, 6:30 PM~ CLASS IS FULL~
Come for a fun three-hour class to be part of making 14 varieties of specialty Holiday Cookies! They make great gifts to share as a special treat! We will gather the ingredients for each cookie ahead of time, you come make them and bake them, and when we are finished, each person will take home 16-18 dozen Cookies. We work in teams of two, so you can sign up with a friend to be a team. Sign up early & remember to bring a container to take your cookies home. Cookies are Pumpkin Pie Drops, Chocolate Dream Bars, Brandied Cranberry Drops, Bourbon Balls, Mexican Wedding Cookies, Chocolate Coconut Almond Bars, Yule Logs, Chocolate Butterscotch Clusters, Ginger Cookies, S’more Bars, Rocky Mountain Snowballs, English Chocolate Crisps, Mint Oreo Truffles and Poppy Seed Thumbprints. Note: Please see the Holiday Cookies cancellation policy.
SOUTHWEST SPLENDOR~ CLASS IS FULL~
The cuisine of the Southwest is unlike any other. Packed with flavors and using a wide range of ingredients, the flavors are dynamic with Chilies and Spices native to the region. Come learn and experience the dynamics with this lesson of Tortilla Soup; Tlayudas (Oaxacan Quesadillas); Pan-Roasted Chicken with Mole Sauce; Tacos al Pastor (Grilled Pork & Pineapple Tacos); Goat Cheese, Zucchini, & Corn Stuffed Poblano Peppers; Camarones Enchipotlados (Shrimp in Chipotle Sauce), and dessert of Rich, dark Mexican Chocolate Cake.
GOURMET COUPLES – DECEMBER 27~ CLASS IS FULL~
A gift of a reservation to this great class could be a big hit on Christmas Day! No matter how you get here, the experience promises to be unforgettable. Couples will work as a team to prepare a gourmet three course meal. Come and join us for warm Cheese & Mushroom Toasts; Endive, Pear, & Roquefort Salad, served with Sauvignon Blanc. The entrée is Herb-Crusted Beef Tenderloin with Horseradish Cream Sauce; Glazed Carrots; Spinach & Herb Risotto, and Roasted Brussels Sprouts with Bacon & Pecans, served with Cabernet Sauvignon. Dessert will be Chocolate-Orange Mousse. Price per Couple.
TREASURED THAI~ CLASS IS FULL~
There are so many things to love about Thai food! The intense wonderful flavors, fresh Veggies, light Broth and Noodles. Learn how to make it for yourself in this class. Our fabulous menu is Thai Coconut Soup; Pork Lettuce Wraps; Pad See Ew (Stir-Fried Pad Thai Noodles with Chicken & Broccolini); Stir-Fried Thai-Style Shrimp with Chiles & Shallots; Hung Kao Mun Gati (Thai Coconut Rice) with Nam Prik Pao (Thai Chili Jam); Pad Woon Sen (Stir-Fried Glass Noodles with Eggs, Garlic, & Vegetables), and Coconut Rice Pudding with Mango. Thai Coconut Soup; Pork Lettuce Wraps; Pad See Ew (Stir-Fried Pad Thai Noodles with Chicken & Broccolini); Stir-Fried Thai-Style Shrimp with Chiles & Shallots; Hung Kao Mun Gati (Thai Coconut Rice) with Nam Prik Pao (Thai Chili Jam); Pad Woon Sen (Stir-Fried Glass Noodles with Eggs, Garlic, & Vegetables), and Coconut Rice Pudding with Mango.
January 2025
PLANT BASED COOKING
This class will deliver a lesson of great meal ideas made with foods that are all plant based. The recipes are nutritious and packed with flavor! Come for an inspiring lesson to enjoy Raw Beet & Carrot Noodle Salad with Almond-Sesame Dressing; Oven-Fried Gobi Manchurian (Battered Cauliflower with a Salty-Sweet Sauce); Grilled Vegetable Tacos with Cilantro Pesto; Meatless Meat Sauce with Chickpeas & Feta; Spaghetti Squash Salad with Chickpeas & Feta; Mushroom Bourguignon, and Greek Lemon Rice Pudding.
GOURMET COUPLES – JANUARY 3~ CLASS IS FULL~
Come for a night out where you and your partner will be part of a group of couples creating an amazing three course meal! This menu you can easily prepare at home for friends. Come to make Dirty Martini Deviled Eggs amuse and Greek Salad with Romaine, Feta, Tomato, Artichoke Hearts, Cucumber and Balsamic Vinaigrette, served with Sauvignon Blanc. The entrée will be Pomegranate-Balsamic Glazed Salmon; Roasted Cauliflower with Lemon, Capers, Rice & Pasta Pilaf; Roasted Green Beans with Feta & Greek Vinaigrette, served with Pinot Noir. Dessert will be luscious Lemon Posset with fresh Berries.
THAI TREASURES~ CLASS IS FULL~
It’s no wonder Thai food is a favorite cuisine everywhere; enjoyed for its variety, interesting spices and pairing of fresh ingredients. Here you can learn to create it for yourself to enjoy at home. Join us for a great lesson of Thai Rice Soup; Spicy Thai Basil Chicken; Pad Thai with Shrimp; Beef Satay with Peanut Sauce; Thai Fried Rice with Pickled Chiles; Braised Cauliflower with Homemade Green Curry & Cilantro, and dessert of Thai Mango Coconut Pudding.
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