Lisa Brisch Class Schedule

Pizza lovers, learn how to make Pizza the way you love it! Each student will begin with the Crust, learning to mix, knead and stretch it. Sauce is next, making the best, most flavorful Sauce and seasoned perfectly! Join us to learn these skills with a lesson of Antipasto-Style Zucchini and Cauliflower Salad; House Salad with Pepperoni Croutons; Pizza with Caramelized Onions, Figs, Bacon, and Blue Cheese; Margherita Pizza with Pesto; Veggie Delight Sheet Pan Pizza; Pepperoni Pan Pizza, and Strawberry Sorbet.

Show Dad how much you love and appreciate him with a cooking class. Sign up and cook together or learn this menu you can make for him on Father’s Day! Our Dad inspired menu is Dill-Pickled Deviled Eggs; Spinach Corn Dip; Oven-Fried Hot Wings; Grilled Balsamic Beef Skewers; BBQ Pulled Pork Sandwiches; BLT Potato Salad, and dessert of Chocolate Caramel Pretzel Bars.

If you are a teen (aged 13 – 17) who likes to cook and wants to learn more, you will gain a good deal of knowledge in this week-long series. Each day we will focus on cooking methods, techniques, ingredients, recipe reading, knife skills and more. This valuable series provides life skills to cook for yourself and others. Hands-on classes introduce a new subject each day, and end with a meal of the foods prepared. Sign up to learn: MONDAY – Breakfast of Champions: Rice Krispie Waffles; Hong Kong-Style French Toast; Oatmeal Pancakes; Ham and Cheese Baked Omelet; Cheesy Potato Cups; Easy Cinnamon Rolls, and Apple Stuffed Croissants with Caramel Syrup. TUESDAY -   Oodles of Noodles: Homemade Pasta with Tomato Pesto; Sheet Pan Gnocchi with Sausage and Broccoli; Creamy Pasta with Lemon-Pepper Chicken; Pasta with Garlic Oil, Parsley, and Parmesan; Chinese Long Life Noodles; Mexican Macaroni and Cheese, and Peanut-Sesame Udon Noodles with Scallions. WEDNESDAY – Cooking Around the World: Cheese-Crisped Pinto Bean Quesadillas; Shrimp and Cheese Tacos (Tacos Gobernador); Mediterranean Zucchini Pancakes; Easy Chicken Tacos; Korean BBQ Meatballs; Japanese Chicken Teriyaki, and Cold Soba Noodle Salad with Peanut Sauce. THURSDAY – Pizza and Salad: Peking Chicken Pizza; Chicken Tikka Pizza; French Bread Pizza Margherita; Pizza Salad; Taco Salad; Cheesy Breadsticks, and Pizza Dip. FRIDAY – Sweet Treats: One Bowl Lemon Olive Oil Cake; Cookie Croissant; Skillet Brownie; Banoffee Pie; Sugared Shortbread; S’mores Bars, and Fresias con Crema (Strawberries and Cream).

This class is part of a week-long series. If you are a teen (aged 13 – 17)  who likes to cook and wants to learn more, you will gain a good deal of knowledge in this week-long series. Each day we will focus on cooking methods, techniques, ingredients, recipe reading, knife skills and more. This valuable series provides life skills to cook for yourself and others. Hands-on classes introduce a new subject each day, and end with a meal of the foods prepared. Today this series teaches: BREAKFAST OF CHAMPIONS: Rice Krispie Waffles; Hong Kong-Style French Toast; Oatmeal Pancakes; Ham and Cheese Baked Omelet; Cheesy Potato Cups; Easy Cinnamon Rolls, and Apple Stuffed Croissants with Caramel Syrup.

This class is part of a week-long series. If you are a teen (aged 13 – 17)  who likes to cook and wants to learn more, you will gain a good deal of knowledge in this week-long series. Each day we will focus on cooking methods, techniques, ingredients, recipe reading, knife skills and more. This valuable series provides life skills to cook for yourself and others. Hands-on classes introduce a new subject each day, and end with a meal of the foods prepared. Today this series teaches: OODLES OF NOODLES: Homemade Pasta with Tomato Pesto; Sheet Pan Gnocchi with Sausage and Broccoli; Creamy Pasta with Lemon-Pepper Chicken; Pasta with Garlic Oil, Parsley, and Parmesan; Chinese Long Life Noodles; Mexican Macaroni and Cheese, and Peanut-Sesame Udon Noodles with Scallions.

This class is part of a week-long series. If you are a teen (aged 13 – 17)  who likes to cook and wants to learn more, you will gain a good deal of knowledge in this week-long series. Each day we will focus on cooking methods, techniques, ingredients, recipe reading, knife skills and more. This valuable series provides life skills to cook for yourself and others. Hands-on classes introduce a new subject each day, and end with a meal of the foods prepared. Today this series teaches: COOKING AROUND THE WORLD: Cheese-Crisped Pinto Bean Quesadillas; Shrimp and Cheese Tacos (Tacos Gobernador); Mediterranean Zucchini Pancakes; Easy Chicken Tacos; Korean BBQ Meatballs; Japanese Chicken Teriyaki, and Cold Soba Noodle Salad with Peanut Sauce.

This class is part of a week-long series. If you are a teen (aged 13 – 17)  who likes to cook and wants to learn more, you will gain a good deal of knowledge in this week-long series. Each day we will focus on cooking methods, techniques, ingredients, recipe reading, knife skills and more. This valuable series provides life skills to cook for yourself and others. Hands-on classes introduce a new subject each day, and end with a meal of the foods prepared. Today this series teaches: PIZZA AND SALAD: Peking Chicken Pizza; Chicken Tikka Pizza; French Bread Pizza Margherita; Pizza Salad; Taco Salad; Cheesy Breadsticks, and Pizza Dip.

This class is part of a week-long series. If you are a teen (aged 13 – 17)  who likes to cook and wants to learn more, you will gain a good deal of knowledge in this week-long series. Each day we will focus on cooking methods, techniques, ingredients, recipe reading, knife skills and more. This valuable series provides life skills to cook for yourself and others. Hands-on classes introduce a new subject each day, and end with a meal of the foods prepared. Today this series teaches: SWEET TREATS: One Bowl Lemon Olive Oil Cake; Cookie Croissant; Skillet Brownie; Banoffee Pie; Sugared Shortbread; S’mores Bars, and Fresias con Crema (Strawberries and Cream).

We have a lot to celebrate this 4th of July with our 250th anniversary! This party gives you a crowd-pleasing combination of food for an unforgettable celebration you can create for yourself! Come for a fun afternoon of cooking to discover Red, White, & Blue Fruit Salad; Buffalo Chicken Sliders; Balsamic Glazed Oven Baked Ribs; Crispy Sour Cream and Onion Wings; Tomato Bacon and Corn Salad; Bacon Ranch Potato Salad, and dessert of Cherry Tarts.

Summer is the best season for fresh Pies and Tarts with choices of  all the varieties of sweet, flavorful fruits! Come for a lesson that inspires great creations and begins with learning  to make a perfect crust. From there  we will move to making these heavenly combinations which include a Tomato Tart with Olives & Gruyère; Savory Mushroom and Brie Tart; Lime Coconut Cream Pie; Heavenly Lemon Curd Mousse Pie (Meringue Pie Crust filled with homemade Lemon Curd, folded into Whipped Cream & topped with fresh Berries); Freeform Stone Fruit Tart; Brandied Cherry Frangipane Tart, and Peaches and Cream Pie.

Plan a special date night with your partner and share an amazing experience cooking a gourmet meal with a group of couples. You’ll choose a recipe from this great menu and work as a team preparing it. When the lesson comes together, you will sit down to enjoy the meal, and we will serve it with a sampling of wines. Enjoy a fun evening and learn to enjoy Amuse of Bruschetta with Black Olive Pesto, Ricotta, and Basil and Zucchini Ribbon Greek-Style Salad, served with Chardonnay. Our entrée is Flat-Iron Steak with Shallot and White Wine Butter Sauce; Bacon Wrapped Green Beans; Orzo Risotto with Tomatoes, and Sugar-Glazed Roasted Carrots, served with Cabernet Sauvignon. Dessert will be Lemon Posset with Berries (velvety chilled Lemon Cream reduction).

Take a break from the heat and come into our cool kitchen to be part of creating these wonderful bite-sized morsels! They are perfect for entertaining, for an easy light dinner, or taking to share with friends. This is a great class to invite a friend to share with you! Our menu is Shrimp Salad with Romesco Vinaigrette; Pan-Seared Salmon with Mango-Cucumber Salsa; Summer Chicken Salad with Garden Herbs; Indoor Grilled Chicken with Honey-Scallion BBQ Sauce; Pasta with Garden Pesto Sauce, and Greek Orzo Salad. We will enjoy it all with a Hard Lemonade cocktail and a Tequila & Watermelon cocktail.