Lisa Brisch Class Schedule

Plant based cooking is one of the most popular latest trends in healthy cooking. If you’ve been eating less meat or no meat at all, this lesson is filled with inspiring, delicious ways to create entrees as Veggie dishes. Join us for fall-apart Caramelized Cabbage; Spicy Mushroom and Tofu Mazemen (Chewy Ramen Noodles tossed in a Sesame-Miso Sauce with seared Mushrooms, Crumbled Tofu, Chile Crisp, and Greens); Cauliflower Piccata (Roasted Cauliflower and Chickpeas with a Lemon–Caper Sauce and fresh Parsley); Smoky Confit Tomato and Lemon Pasta; Garlicky Lentil and Parsley Salad with Feta; Swiss Chard Enchiladas; Spiced Sweet Potato Scones with Chocolate and Pepitas.

Learn to bring the magic of your favorite Chinese takeout to life. In this hands-on class, you’ll learn to recreate beloved dishes using fresh ingredients and authentic stir-fry techniques. Along the way, you’ll master chopping, Asian sauce creation, and ingredient prep to be able to create that irresistible takeout flavor. By the end, you’ll not only have a delicious meal to enjoy, but you’ll also have the skills to recreate favorite dishes for your friends without leaving your home. Join us to learn Shrimp Potstickers; Chinese Lao Hu Cai Tiger Salad (Cilantro, Celery, Chiles, Sesame, and Peanuts) Sweet-and-Sour stir-fried Pork with Pineapple; General Tso’s Chicken; Shiitake Mushroom and Ginger braised Chicken; Spicy Pan-Fried Noodles, and Chinese Egg Cake (Lightly sweet Chinese Sponge Cake with a dense, tender Crumb, baked in Muffin-sized portions).

It’s a party and you’re invited to Martie’s Mad Martini Happy Hour! ! Come sip a Lemon Drop Martini crafted by Our Mixologist Brian Vogel, owner of The Raven Gastropub. Brian will share tips on how to make a memorable cocktail. Our chef will DEMONSTRATE an appetizer you won’t be able to get enough of! She will prepare an appetizer of Shrimp Crostini with Lemon, Capers, & Dill - spooned onto crisp baguette crostini and baked until warm and golden for a bright, briny bite. Bring a friend, a group of friends or come yourself to enjoy a fun time filled with conversation and laughter! Don’t wait to sign up, seating is limited!

Fish cooked on the grill has wonderful advantages as the best way to prepare it. Grilling brings out the fish’s natural flavors, adds a smoky depth, and creates a beautiful, slightly crisp exterior while keeping the inside tender and juicy. In this class you’ll gain hands-on experience learning how to prevent sticking, control the heat, get the timing right and season your fish for maximum flavor. Come for a fun morning of grilling to learn Shrimp Skewers with Spicy Lemon-Garlic Sauce; Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette; Sweet & Saucy Grilled Salmon with Orange-Sesame Glaze; Grilled Mahi Mahi Fish Tacos with Pineapple Salsa; Grilled Cod with Tarragon Beurre Blanc; Grilled Orange Roughie with Salsa Verde, and Grilled Salmon and Tomato Packets.

Come for a delicious lunch to enjoy an Italian inspired menu you can use for entertaining when you want to serve a special menu. Our menu is Italian Chicken with Orzo (Sautéed Chicken seasoned with Oregano and Red Pepper Flakes over toasted Orzo cooked in a Garlic Tomato Basil Sauce), served with Roasted Carrots. Dessert will be No-Bake Strawberry Pie with Pretzel Crust.

In this Asian street food class, you will learn to prepare iconic Asian dishes using fresh ingredients and traditional Asian cooking methods. You’ll gain insight into Spices, Sauces, Noodles and flavorings that make any dish unique. By the end, you’ll have skills to create vibrant, street-style meals right in your own kitchen. Join us for a delightful lesson in Asian food preparation to learn Crispy Rice Salad (Crispy Fried Rice salad with fresh Herbs, Lime, and Peanuts); Nanyang Chicken Curry with Potatoes; Aloo Bharata (Spiced South Asian Mashed Potatoes with Onions and Green Chilies); Chaplin Kebab (Pan-fried Meat Patties seasoned with Garam Masala, Kashmiri Chile Powder, & Fennel served in Flatbreads); Filipino Chicken Adobo (Chicken Thighs braised in Coconut Milk, Garlic, Soy Sauce, and Vinegar); Chicken Meatball Banh Mi, and Vietnamese Iced Coffee Ice Cream.

This exciting cultural culinary lesson takes us around the world to embrace cooking Chicken with diverse flavors, spices, and cooking techniques from a variety of cultures. You’ll learn to incorporate ingredients, and to discover the diversity of flavors from each culture. Join us for a culinary journey to prepare Miso Ground Chicken with Rice and Scallions; Indonesian Soy-Braised Chicken (Semur Ayam); Chicken Mole (Chicken Thighs braised in a silky Sauce made from Tahini, layered with warm Spice, smoky Chile, and Cocoa); Turkish Lemon and Za’atar Chicken Under a Brick; Curried Chicken and Cashew Meatballs; Palestinian Sheet Pan Black Pepper-Cumin Chicken and Onion, and Malaysian-Style Grilled Lemongrass Chicken (Ayam Percik).

Come for a valuable culinary lesson that fills your senses with the array of aromatic fresh foods and explores the cuisine as a lifestyle of foods rooted in balance, flavor and health. We will incorporate principles of Mediterranean cuisine by using seasonal produce, heart-healthy fats like extra virgin olive oil, fresh herbs for seasonings and lean proteins such as fish, legumes, and poultry. Learn about cultural traditions in our lesson of Zucchini and Chickpea Salad with Tahini Yogurt; Sheet Pan Chicken Souvlaki; Middle Eastern Herb and Garlic Chicken; Sheet Pan Doner Kebab (A Cyprus sheet pan lamb gyro served in pita with yogurt sauce); Greek Fisherman’s Stew; Eggplant and Halloumi Gozleme (Griddled flatbreads filled with sautéed eggplant, Halloumi cheese, and cherry peppers), and One Bowl Lemon Olive Oil Cake.

Our great menu of Tapas (finger food that goes best with wine) and Paella ( a one pot party food dish), make a soul satisfying combination of a party meal. Our lesson on the vibrant flavors of these traditions of Spanish cuisine, gives you insight into the foods, flavors and customs of Spanish culinary specialties. The class will make a delightful assortment of Tapas appetizers, then on to the main event Paella. This big-one pot meal inspires hosting and sharing these foods with others. Come join us for Spanish Chilled Almond and Garlic Soup; Spanish-Style Deviled Eggs; Asparagus Revuelta (Soft scrambled eggs with asparagus, scallion; Chorizo, and crisp garlic bread cubes); Tortillas with Shrimp (Seafood pancakes); Chicken and Chorizo Paella; Shrimp Paella, and Lemon Sugar Burnt Basque Cheesecake. We will enjoy our great food with a Rosé Sangria.

Come fall in love with Thai food and all its’ dynamics in a class that will immerse you into the cuisine and the culture. Thai food is vibrant, aromatic, and deeply rooted in tradition, with a perfect balance of sweet, sour, salty, and spicy flavors. In this class, you’ll explore making Corn and Coconut Soup with Ginger and Scallions; Thai Stir-Fried Rice Noodles with Shrimp and Basil; Spicy Beef Salad with Mint and Cilantro (Larb Neua); Thai Cashew Chicken; Stir-Fried Cabbage and Pork in Fish Sauce Butter; Chiang Mai Pork Patties, and Mango Soft Serve Frozen Dessert.

Would you like to have a fun culinary adventure with your partner? Look no further and sign up to join us for a dynamic cooking class where you will learn to prepare a three-course gourmet menu. Each couple will choose a recipe to prepare, and when the meal comes together, will sit down to enjoy it with a sampling of wine. Join us for a fun culinary experience and be part of Bruschetta with Artichoke Hearts and Parmesan and Asparagus and Spring Greens Salad with Gorgonzola Vinaigrette, served with Sauvignon Blanc; Lemon Butter Salmon with Dill; Roasted Broccoli with Garlic; Glazed Carrots, and Olive Oil Potato Gratin, served with Pinot Noir. Dessert will be Strawberry Shortcakes with Cream Cheese Whipped Cream.

In this class explore the rich flavors, techniques, and cultural traditions of Vietnamese cuisine. We will learn to prepare authentic dishes using fresh Herbs, aromatic Spices, and balanced Seasonings. You will gain an understanding of harmony between sweet, sour, salty, and umami tastes. Come for a fun and lively class and learn Meatball and Watercress Soup (Canh); Summer Rolls (Rice Paper Rolls filled with Noodles, Shrimp, and fresh Herbs); Pork Patties with Rice Noodles (Bun Cha); Caramelized Black Pepper Chicken; Glazed Salmon with Chili-Basil Sauce; Vietnamese-Style Broiled Eggplant, and Vietnamese Coffee Swirl Brownies.