Lisa Brisch Class Schedule

Plan a special date night with your partner and share an amazing experience cooking a gourmet meal with a group of couples. You’ll choose a recipe from this great menu and work as a team preparing it. When the lesson comes together, you will sit down to enjoy the meal, and we will serve it with a sampling of wines. Enjoy a fun evening and learn to enjoy Amuse of Bruschetta with Black Olive Pesto, Ricotta, and Basil and Zucchini Ribbon Greek-Style Salad, served with Chardonnay. Our entrée is Flat-Iron Steak with Shallot and White Wine Butter Sauce; Bacon Wrapped Green Beans; Orzo Risotto with Tomatoes, and Sugar-Glazed Roasted Carrots, served with Cabernet Sauvignon. Dessert will be Lemon Posset with Berries (velvety chilled Lemon Cream reduction).

Take a break from the heat and come into our cool kitchen to be part of creating these wonderful bite-sized morsels! They are perfect for entertaining, for an easy light dinner, or taking to share with friends. This is a great class to invite a friend to share with you! Our menu is Shrimp Salad with Romesco Vinaigrette; Pan-Seared Salmon with Mango-Cucumber Salsa; Summer Chicken Salad with Garden Herbs; Indoor Grilled Chicken with Honey-Scallion BBQ Sauce; Pasta with Garden Pesto Sauce, and Greek Orzo Salad. We will enjoy it all with a Hard Lemonade cocktail and a Tequila & Watermelon cocktail.

These Spanish specialties are culinary treats all year long. Learn an array of finger foods that pair beautifully with wine. The main event will be preparing two varieties of Paella! This party time food is fun to share with friends so we hope you can join us to learn the ins and outs of making it! Our lesson is Spanish-Style Flatbread with Roasted Peppers, Artichokes and Prosciutto; Garlicky Shrimp with Toasted Breadcrumbs; Spanish-Style Meatballs (Beef Meatballs simmered with Smoked Paprika, Thyme & Green Olives); Roasted Cauliflower with Paprika and Chorizo; Chicken & Chorizo Paella on the Grill; Shrimp Paella, and Orange Olive Oil Cake. We will enjoy our meal with Sangria.

It’s a party and you are invited to Martie’s Mad Martini Happy Hour! Come sip a Key Lime Martini – fresh, refreshing and delicious, crafted by our Mixologist Brian Vogel, owner of the Raven Gastropub. Brian will share tips on how to make this memorable cocktail. Our chef will DEMONSTRATE an appetizer you won’t be able to get enough of! We will enjoy learning how to make Coconut Shrimp with Lime Aioli. Put them together and you have the makings for a fun, outrageous Happy Hour!

Many of us are choosing to eat a healthy diet comprised of fresh Vegetables and Fruits. This lesson explores creative ways you can use summer harvest ingredients to prepare meals for your summertime eating pleasure. Come for an amazing and inspiring lesson of Kale Sauce Pasta (silky pureed Kale, Garlic, Olive Oil, and Parmigiano-Reggiano); Masala Chickpeas with Tofu & Blistered Tomatoes (toasted Tofu, Garam Masala-spiced Chickpeas, and blistered Cherry Tomatoes simmered in Ghee with Ginger, Garlic, and Fresh Herbs); Sweet & Sour Cauliflower; Vegan Al Pastor Tacos (smoky-sweet crumbled Tempeh in a Chipotle-Pineapple marinade with Pineapple-Jalapeño salsa); Soy-Glazed Mushroom Grain Bowl; Eggplant Adobo (Eggplant cubes simmered in a tangy Filipino-style Adobo sauce of Soy, Vinegar, Garlic, Coconut Milk, and Bay Leaf). Dessert will be a Vegan Peach Crumble.

French finger foods are so delicious! This lesson teaches classic methods to prepare an array of bite-sized morsels using French inspired recipes. Join us for a fun afternoon of cooking and learning to make this beautiful menu of Buttered Radish Tartines (toasted Bread topped with Herb & Olive Butter and thinly sliced Radishes); crustless Zucchini-Gruyère mini Tarts; Gougères (baked French Cheese Puffs made from Choux Pastry & Gruyère); Salmon Rillettes (creamy spread of steamed and smoked Salmon with Lemon, Chives, and Smoked Paprika, served on crisp Cucumber slices); Mini Croque Monsieur (grilled Ham and Gruyère Sandwich layered with creamy Béchamel and Dijon Mustard); Sun-Dried Tomato Palmieres (savory Cracker Cookies made with Puff Pastry), and Strawberry Almond Cakes.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! This series teaches: MONDAY Breakfast of Champions: Stuffed French Toast Roll Ups; Cinnamon Brown Butter Breakfast Puffs; Bacon & Cheddar Egg Bites; Graham Cracker Buttermilk Pancakes; Italian Sausage and Potato Frittata; Homemade Pop Tarts, and Whole-Grain Breakfast Bars. TUESDAY Oodles of Noodles: Miso Butter Spaghetti with Scallions; Spinach Pesto Pasta with Shrimp; Zucchini Noodles with spicy Peanut Sauce; Pepperoni Pizza Mac and Cheese; Red Salsa Spaghetti with Queso Fresco; Fettuccine with Parmesan and Olive Oil. and Lasagna Roll Ups. WEDNESDAY - Cooking Around the World:  Japanese Cabbage Okonomiyaki (Pancakes); Korean BBQ Buns; Greek chopped Salad with Grilled Pita; Chinese Chicken Salad; Chicken Tinga Tacos; Chorizo and Sweet Potato Quesadillas, and French Cherry Clafouti. THURSDAY - Pizza & Salad: Margherita Pizza with Pesto; Sausage & Mushroom Pizza; Pizza Monkey Bread; Antipasto-style Zucchini and Cauliflower Salad; Garden Potato Salad; Broccoli Caesar Salad, and Pasta Pizza Salad. FRIDAY - Sweet Treats: Skillet Peanut Butter Chocolate Chip Blondies; Cinnamon Sugar Cruffins (a Croissant Muffin); Oven Crespelle with Nutella Sauce; Peach Cobbler; Chocolate Chunk Financiers; Strawberry Scones, and Chocolate Pretzel Shortbread.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: MONDAY Breakfast of Champions: Stuffed French Toast Roll Ups; Cinnamon Brown Butter Breakfast Puffs; Bacon & Cheddar Egg Bites; Graham Cracker Buttermilk Pancakes; Italian Sausage and Potato Frittata; Homemade Pop Tarts, and Whole-Grain Breakfast Bars. This class is part of a series.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: TUESDAY Oodles of Noodles: Miso Butter Spaghetti with Scallions; Spinach Pesto Pasta with Shrimp; Zucchini Noodles with spicy Peanut Sauce; Pepperoni Pizza Mac and Cheese; Red Salsa Spaghetti with Queso Fresco; Fettuccine with Parmesan and Olive Oil. and Lasagna Roll Ups. This class is part of a series

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: WEDNESDAY - Cooking Around the World:  Japanese Cabbage Okonomiyaki (Pancakes); Korean BBQ Buns; Greek chopped Salad with Grilled Pita; Chinese Chicken Salad; Chicken Tinga Tacos; Chorizo and Sweet Potato Quesadillas, and French Cherry Clafouti. This class is part of a series.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: THURSDAY - Pizza & Salad: Margherita Pizza with Pesto; Sausage & Mushroom Pizza; Pizza Monkey Bread; Antipasto-style Zucchini and Cauliflower Salad; Garden Potato Salad; Broccoli Caesar Salad, and Pasta Pizza Salad. This class is part of a series.

If you are a teen (aged 13 – 17) who likes to cook and would like to learn more about cooking, you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! This series teaches: FRIDAY - Sweet Treats: Skillet Peanut Butter Chocolate Chip Blondies; Cinnamon Sugar Cruffins (a Croissant Muffin); Oven Crespelle with Nutella Sauce; Peach Cobbler; Chocolate Chunk Financiers; Strawberry Scones, and Chocolate Pretzel Shortbread. This class is part of a series.