Lisa Brisch Class Schedule

Stir fry is an amazing way to cook for families at the end of busy days. This one pot quick cook method uses fresh foods and tantalizing Asian ingredients for great flavors. It’s the answer for delicious quick meals that are family friendly. Join us for a fun morning of learning Long Life Noodles (Stir-Fry Long Noodles with Pork & Cabbage in a Sweet & Savory Sauce); Shrimp Pad Thai; Thai Basil Chicken; Korean Sizzling Beef Lettuce Wraps; (Ground beef and Pickled Cucumber Lettuce Wraps Seasoned with Brown Sugar, Garlic, Soy Sauce, and Sesame Oil. Served with Sriracha Mayo); Stir-Fried Broccoli with Orange & Ginger; Indonesian-Style Fried Rice (Nasi Goreng), and Stir-Fried Bok Choy with Crispy Noodle Cake. ...

This Cocktail Party menu will impress your friends with your culinary abilities! They will ooh and ahh over your amazing finger foods and menu which incorporates an array of fall flavors. Come to an inspiring class and learn how to make these morsels. Our menu is Caramelized Butternut Squash on Ricotta Toast; Bacon Wrapped Brussels Sprouts with Sherry Maple Sauce; Mini Sweet Potato Stacks; Fig & Blue Cheese Savories; Tuscan-Style Roast Pork Sliders with Rosemary Au Jus; Oven-Fried Chicken Wings with Cranberry Glaze. And Pecan Tassies (Bite-Size Dessert - Cream Cheese & Butter Dough Filled with a Sweet Pecan Mixture). ...

If you enjoy cooking, Parisian foods are specialties made with recipes which range from simple to complex with a variety of cooking methods, in depth flavor development and an array of fresh ingredients. Come for a fun lesson of Spinach & Bacon Tartine; Rustic Bread Slices topped with warm Spinach, Crispy Bacon Pieces, and melted Gruyère Cheese); French Onion Soup; Poulet au Vinaigre (Chicken with Wine, Vinegar, & Tarragon); Pork Cordon Bleu; French-Style Mashed Potatoes (Pommes Purée); Braised Brussels Sprouts with Bacon & Pecans, and Crepes with Chocolate & Orange. ...

Treat yourself to a delicious lunch and DEMONSTRATION of a menu that is perfect for entertaining. In just one hour you will learn to prepare an amazing meal and be served a lunch you won’t soon forget! Come to enjoy Chicken Thighs with Pomegranate Reduction Sauce; Roasted Cauliflower with Chives and dessert of Pumpkin Mousse with Maple Whipped Cream. ...

Fresh, healthy, delicious and Vegan are the elements of this class. We’ll use only Fruits, Vegetables, Beans, Lentils, Whole Grains and Nuts. Recipes include substitutions for Dairy. As we cook to create maximum flavor in each recipe, you’ll discover an amazingly healthy way to eat! Our lesson is Butternut Squash & White Bean Soup with Sage Pesto; Farro with Balsamic-Rosemary-Roasted Shallots & Grapes over Roasted Portobello; Vegan Creamy Cashew Mac & Cheese; Lentil Mushroom Burgers; Vegan Pesto Pizza with Fennel & Cauliflower, and Dark Chocolate Avocado Pudding. ...

If you are age 8 or above, bring your parent with you to this great class! You’ll be a team working together to make part of these fun and yummy dinners! Our lesson is Layered Mexican Salad; Buffalo Chicken Quesadillas; Pineapple & Bacon French Bread Pizza; Beef Taco Bake; Cheeseburger Sliders; Mac & Cheese Bites, and S'mores Brownies. ...

Using many great flavors and recipes from regions around the Asian continent, we’ve assembled an amazing array of finger foods for this lesson. Sign up and come to learn Shrimp Toasts (Sandwich Bread Slices Topped with a Puree of Shrimp, Water Chestnuts, Ginger, Scallions, Sherry, Cilantro & Fried); Malaysian Chicken Wings (Roasted Chicken Wings Seasoned with Coriander, Fennel, Cumin, Dried Chilies, Garlic, Ginger, Soy Sauce, and Molasses); Potstickers (Pan-Steamed Wonton Wrappers filled with Cabbage, Ground Pork, Soy Sauce, Ginger, Scallions, & Garlic with a Soy Dipping Sauce) Chicken Lettuce Wraps; Beef Satay with Peanut Sauce; Crispy Vegetable Fritters with Japanese BBQ sauce, and Sizzling Vietnamese Crepes (Rice Flour & Coconut Milk Crepes with Pork, Shrimp, & Bean Sprouts). ...

The art of Bread Baking is a delicious and satisfying skill that can be learned in this great class! Come for a morning of baking Bread and learn about mixing, proofing, raising and baking each of these Yeast and Quick Breads! Our lesson is Moroccan Flatbreads; Dilly Onion Bread; Gruyère Cheese Bread with Bacon; Multigrain Soda Bread; Popovers; English Muffins, and Easy Sandwich Bread. ...

This classic dish is a favorite of many with its’ delicate flavor, wrapped in melt in your mouth Pastry. Learn to prepare this masterpiece when you want to create a truly spectacular meal. Our menu is Arugula Salad with Grapes, Fennel, Gorgonzola, and Pecans; Beef Wellington; Beef Stroganoff; Steak au Poivre with Brandied Cream Sauce; Spinach Soufflé; Roasted Smashed Potatoes, and Skillet Chocolate-Orange Soufflé ...

The foods and flavors of Thai cuisine are always dynamic and satisfying. This lesson will teach how to prepare Thai specialties with an understanding of the spices, ingredients and cooking methods. Our lesson is Thai Shrimp Bisque; Chicken Lettuce Wraps; Thai-Style Stir-Fried Noodles with Chicken and Broccolini (Pad See Ew); Panang Beef Curry (Slow Cooked Beef with Red Curry, Coconut Milk, Thai Chile, and Makrut Lime); Khua Kling (Southern Thai Pork Stir-Fry); Stir-Fried Cauliflower with Red Curry Sauce, and Thai Tea Ice with Sweet Milk (Thai-Style Iced Tea Granita). ...

From Asian cultures around the world our lesson will explore foods that are found from vendors on the streets. Our lesson offers a broad array of specialties and Asian flavors. Join us for a fun lesson of Chiang Mai Pork Patties (Ground Pork Sliders with Lemongrass & Makrut Lime); Oven-Fried Gobi Manchurian (Spiced Cauliflower tossed in a Tangy, Salty-Sweet Sauce); Indonesian-Style Fried Rice; Japanese Fried Chicken Thighs (Karaage); Korean Sizzling Beef Lettuce Wraps (Ground Beef and Pickled Cucumber Lettuce Wraps seasoned with Brown Sugar, Garlic, Soy Sauce, and Sesame Oil. Served with Sriracha Mayo); Scallion Pancakes, Lime-Glazed Sweet Potato, and Coconut Cake. ...

Cooking Fish is easy when you understand the cooking methods, temperatures, and timing for it. Come learn these principals with New Orleans BBQ Shrimp; Pan-Seared Swordfish with Creamy Dijon-Caper Sauce; Flounder Provençale en Papillote; Fish Cakes with Herbs, Chiles, and Green Goddess Sauce; Oven-Fried Catfish with Southern Comeback Sauce (Creamy, Savory, Tangy, & Sweet Southern-Style Sauce), and Turmeric-Spiced Fish with Wilted Herbs and Peanuts over Rice Noodles. ...