Kids and Teens
KIDS & TEENS COOKING CLASSES
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As soon as Martie Sullivan moved Sweet Basil to a larger space she fulfilled another dream: cooking classes for Kids & Teen. And not just “kids-easy” dishes but the real deal. (See some sample classes below.) The TV cooking shows were gaining followers of all ages. Martie wanted to offer them a serious and fun environment with professional chefs teaching them to emulate their TV heroes.
Sweet Basil has classes for Kids & Teen scheduled throughout the year. In addition, we are well known for our Summer Cook Camps!! Classes are also scheduled on Saturdays during the school year and extra classes during vacation periods. Parent Kids & Teen classes are also popular. Check out some of our upcoming classes below.
Kids Cooking Camp
Fall break is a great time to learn more about cooking in a five-day class for people ages 8 and above. Come for a new lesson each day. We’ll start on Monday – Best of the Best: Homemade Pepperoni & Cheese Pizza; Vegetable Egg Rolls; Homemade Mac & Cheese with Garlic Breadcrumbs; Oven Baked Parmesan Chicken Nuggets; Spaghetti with Meatballs; Chicken Soft Tacos, and Ice Cream Sundaes with Homemade Vanilla Ice Cream, Chocolate, & Caramel Sauce. Tuesday – Main Dish Salads: Pan Seared Steak Salad with Balsamic-Herb Dressing; Romaine Lettuce Salad with Potatoes & Bacon Dressing; Crispy Lettuce Taco Salad with Homemade Chips; Caesar Salad with Homemade Dressing & Roasted Salmon; Mediterranean Chopped Salad with Honey-Lemon Dressing; Grilled Vegetable Pasta Salad, and Chopped Chicken Salad with Homemade Ranch Dressing. Wednesday – Sweet Desserts: Peach Cobbler with Fresh Whipped Cream; Homemade Lemon Pound Cake with Fresh Berry Salsa; Banana Mini Cupcakes with Buttercream Frosting; Icebox Sugar Cookies with Sprinkles; Cinnamon Apple Crisp with Homemade Vanilla Ice Cream; Chocolate Chip-Oatmeal Cookies, and Candy Bar Brownies. Thursday – Soothing Soups: Roasted Tomato Soup with Croutons; Chinese Hot & Sour Soup; Homemade Chicken Noodle Soup; Minestrone Soup with Vegetables & Pasta; Chicken Tortilla Soup; Fresh Carrot Soup, and Cream of Broccoli Soup with Cheddar Cheese. Friday – Asian Specialties: Chicken Pot Stickers with Ginger Chili Dipping Sauce; Ground Beef Lettuce Cups; Baked Cream Cheese Green Onion Wontons with Sweet and Sour and Hot Mustard Sauces; Hoisin Baked Meatballs Over Jasmine Rice; Bacon Fried Rice; Baked Chocolate and Banana Wontons, and Almond Cookies.
MON – FRI OCTOBER 11 - 15
9:30 AM – 12:00 PM
Linda Martin
375.00
KIDS AND PARENTS BAKE
SATURDAY OCTOBER 30
9:30 AM – 12:30 PM
Trish Flemming
130.00 for two
GINGERBREAD HOUSE BUILDING
This fun class is for house builders ages 8 and above who want to create their own beautiful Gingerbread House! You’ll get your own house to design and all the icing you need to trim it. Next, you’ll choose from a HUGE array of candies and building (decorating) materials to decorate. When you’re done you will have your own amazing Gingerbread house, to take home & enjoy through the holiday season.
SATURDAY NOVEMBER 27
9:30 AM – 12:30 PM
Trish Flemming
75.00
KIDS COOK BREAKFAST & LUNCH
Kids 8 and above will learn recipes they can go home and make for themselves (with maybe a little help from Mom and Dad) when they are hungry! Sign up for a fun morning of cooking & learn to make Breakfast Tacos with Potatoes, Eggs, & Salsa; Chocolate Chip Stuffed French Toast; Mexican Macaroni & Cheese; Chinese Chicken Salad; Waffle Iron Turkey Melt Panini; Corn & Black Bean Quesadillas, and Jelly-filled Cupcakes with Peanut Butter Frosting.