Kids and Teens

If you are aged 8 or above, this lesson will teach you how to cook some of your favorite foods made with Chicken! You’ll be able to make dinner for your family with these recipes. Come have fun and be part of making Buffalo Chicken Quesadillas; Chicken Enchiladas with Red Sauce; Sesame Chicken Fingers with Peanut Sauce; Creamy Macaroni & Cheese with Chicken & Broccoli; Chicken Parmesan; Asian Chicken Lettuce Wraps, and Ground Chicken Soft Tacos. ...

This is a 5-Day camp, (Monday, June 6 - Friday, June 10). This week-long series is for kids ages 8 to 12 who like to cook and are ready to learn a lot more about all types of cooking. Each day we have a new fun theme to work on, and when it’s done, we’ll sit down and eat all the great foods we’ve made. Monday - Pizza Perfect: Harvest Pizza with Bacon, Caramelized Onion, Apple, & Cheese; Italian Salad Pizza; Hand Stretched Homemade Pizza with Fresh Mozzarella, Tomato, & Basil; Roasted Fresh Vegetable Pizza; Three Cheese Pizza with Freshly Made Sauce, & Roasted Garlic Chicken & Fresh Tomato Pizza, and S’mores Dessert Pizza. Tuesday - Summer Party: Sweet Chicken & Bacon Wraps with Ranch Dressing; Party Meatballs with Dipping Sauce; Creamy Deviled Eggs; Hummus with Homemade Pita Chips; Tomato & Mozzarella Grilled Cheese; Homemade Tortilla Chips with Fresh Salsa, and Chocolate Chip Oatmeal Cookies. Wednesday - Winner-Winner Chicken for Dinner: Parmesan Chicken Nuggets with Italian Dipping Sauce; Pan Roasted Chicken with Mushrooms & Fresh Rosemary; Chicken & Noodle Casserole; Homemade Chicken Noodle Soup; Maple Glazed-Pan Seared Chicken; Chicken & Vegetable Kebabs with Dr. Pepper BBQ Sauce, and Skillet Chicken with Sage & Fresh Mozzarella.  Thursday - Family Breakfast: Fresh Fruit Skewers; Breakfast Potatoes with Bacon; Cheddar Cheese & Fresh Vegetable Frittata; Homemade Biscuits with Sausage Gravy; Strawberry-Banana Smoothies; Blueberry Coffee Cake, and Banana French Toast with Butter & Syrup. Friday - Cupcake Wars: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes, and Banana Cupcakes. Students will work in teams to make Cupcakes, then choose colors for icing and decorations to finish. ...

This is a 5-Day camp, (Monday, June 6 - Friday, June 10). This series is for people 13 to 17 and introduces lessons that explore cooking a wide variety of foods with a challenging fun theme each day. Students will work hands-on in teams of two to prepare each menu. MONDAY - TIKTOK TRENDS: Maple Bacon “Crack” and Beer-Candied Bacon - Smoked Bacon, Maple Syrup and Crescent Roll Dough; Crispy Rice with Spicy Shrimp and Salmon in Secret Sauce; Honey Garlic Lemon Pepper Chicken Thighs; Food Truck Taco Crunch Wrap; Salad on a Stick; Dumpling Drop Soup, made by drizzling Pasta, Spaetzle-style, into Chicken Broth for magical Dumplings, and SWIG Cookies with Buttercream Icing. TUESDAY – ISLAND BREEZES: Hawaiian Pot Stickers; Hawaiian Ahi Poke; Vegan Japanese style Fried Rice with Vegetables and Kombu Seaweed; Island Chicken Kabobs with Onion, tri-colored Peppers & Pineapple; Big Island Pineapple Gazpacho; Malasadas (Hawaii’s donut holes rolled in Powdered Sugar), and Pina Colada Mocktail. WEDNESDAY – ITALIAN COUNTRYSIDE CUISINE: Italian Charcuterie Board; Lasagna Soup, Homemade Rainbow Pasta; Authentic Bolognese, the classic Italian Meat Sauce; Air-fried Ravioli Bites; Chicken Scaloppini ala Marsala, and Italian Crème Cake. THURSDAY – PERFECT PAIRINGS: Pan-Seared Pork Chop Casserole; Seasoned Flank Steak with Chimichurri Sauce; Italian Sausage with Peppers and Onions; Asparagus Gnocchi; Caprese Salad (Tomatoes, Buffalo Mozzarella, Fresh Basil, aged Balsamic reduction; Homemade Avocado Chocolate Ice Cream and Chocolate Chards to dress up your Ice Cream. FRIDAY – MORE CHEESE, PLEASE!  Bacon-wrapped Double Cheesy Jalapeno Poppers; 4-Cheese Pizza with Prosciutto, Fig and Arugula; Philly Cheese Steaks; Cheesy Squash Side; Deep Fried (or Air Fried!) Mac & Cheese Balls; Green Chili Chicken & Cheese Casserole, and Tiramisu in a Cup. ...

Kids and Dads make this a special day and join us to cook together. We’re celebrating Father’s Day with all the trimmings! Come learn this dynamic menu and enjoy eating all these amazing foods! Our fun lesson is Angel Food French Toast; Cheeto Chili; Soda Pop Bread; Bacon and Cheese and Woven Hot Dog Pizza; Honey Glazed Jumbo Wrapped Shrimp with Mango Citrus Salsa; Big Daddy Burger with Special Sauce and Air-Fried French Fries, and Cookie Pop Truffles. ...

This is a 5-Day camp, (Monday, June 20 - Friday, June 24). If you are a kid between the ages 8 to 12 and like to cook, this summer camp is for you! We’ll work on many kinds of recipes, so you’ll learn to make these foods for yourself, family, and friends. Come for a fun week of cooking: MONDAY - BETTER THAN TAKE-OUT CHINESE: Five-Spice Pork Ribs; Chinese Foil Wrapped Chicken; Stir-fry Vegetables with Noodles; Veggie Egg Rolls; Lemon Chicken Stir-fry Beef & Broccoli, and Chinese Almond Cookies with Coconut Ice Cream. TUESDAY - TACO TUESDAY: Roasted Corn & Smashed Avocado Guacamole with Homemade Chips; Spicy Ground Beef Tacos; Crispy Black Bean Tacos with Feta Cheese; Chicken Soft Tacos; Pork Fajita Tacos with Homemade Salsa; Cheese & Pinto Bean Nachos, and Banana Split Tacos with Homemade Ice Cream. WEDNESDAY - THE ITALIAN WAY: Classic Bruschetta with Fresh Tomatoes & Basil; Antipasto Salad with Honey-Lemon Dressing; Roasted Chicken with Sun-dried Tomato Pesto; Homemade Italian Bread with Herb Butter; Sautéed Fresh Vegetables with Olives & Herbs, and Italian Risotto with Peas & Parmesan. Dessert will be Apple Tart with Homemade Ice Cream. THURSDAY - FRENCH FAVORITES: Mini Croque Monsieur (Grilled Ham & Cheese); Mixed Green Salad with Hardboiled Egg & Homemade Croutons; Chicken Seared with Tomatoes, Olives, & Lemon; Pan-Roasted Fish with Brown Butter Sauce; Potato Frites (Fried Shoestring Potatoes with Fresh Herbs); Blanched & Roasted Fresh Vegetables with Garlic & Herbes de Provence, and Homemade French Crepes with Strawberries & Whipped Cream. FRIDAY - CUPCAKE WARS: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes, and Banana Cupcakes. The class will work in teams to make Cupcakes, then choose colors for icing and decorations to finish. ...

This is a 5-Day camp, (Monday, June 20 - Friday, June 24). If you are a teen between the ages of 13 to 17 and like to cook, this series could be for you. We will learn a lot of cooking principles & techniques along with many amazing recipes. Come for a week of cooking focused on a new theme each day. Our lessons are MONDAY – BRUNCH: Brown Butter Scrambled Eggs; Cheddar Buttermilk Biscuits; Maple & Black Pepper Bacon; Homemade Hash Browns; Honey Almond Granola Yogurt Parfaits; Baked Blueberry French Toast; Zucchini Scallion Frittata Cups, & Fluffy Sour Cream Waffles. TUESDAY – ASIAN APPETIZERS: Chicken Pot Stickers; Air Fryer Sticky Honey Soy Drumsticks, Ground Beef Lettuce Wraps with Crispy Roasted Edamame; Chicken, Shrimp & Beef Satays with Peanut Sauce; Baked Cream Cheese Wontons with Sweet & Sour Sauce; Teriyaki Chicken Wings, & Green Tea Milkshakes. WEDNESDAY – SOUTHWEST FOODS: Double Decker Beef Tacos; Chile con Queso with Baked Corn Chips; Cheddar & Chicken Quesadillas with Tomato & Corn Salsa; Chorizo & Potato Empanadas; Salsa Verde baked with Goat Cheese & Chili-Lime Tortilla Strips; Turkey Taquitos with Guacamole & Salsa; Chocolate Ancho Brownie Bites, & Watermelon & Strawberry Lemonade. THURSDAY – SALADS: Wilted Spinach Salad with Warm Bacon Dressing; Grilled Chicken Caesar Salad with Crispy Croutons; Crispy Air fryer Parmesan Garbanzo Beans, Baked Kale Chips; Mixed Green Salad with Strawberry Dressing; Popovers with Homemade Butter; Bow Thai Pasta with Shrimp; Summer Fruit Salad with Lemon, Honey, & Mint Dressing, & Chocolate Chip-Toffee Scones. FRIDAY – PASTA PARTY: Lasagna Stuffed Shells; Fresh Fettuccine with Alfredo Sauce; Pasta Bolognese; Homemade Potato Gnocchi with Gorgonzola Sauce; Spaghetti ala Carbonara; Super Garlic Bread; Penne with Creamy Chicken & Pesto, & Strawberry Tiramisu. ...

This is a 5-Day camp, (Monday, June 27 - Friday, July 1). If you are a kid between the ages 8 to 12 and like to cook, this summer camp is for you! We’ll work on many kinds of recipes, so you’ll learn to make these foods for yourself, family, and friends. Come for a fun week of cooking: MONDAY - BETTER THAN TAKE-OUT CHINESE: Five-Spice Pork Ribs; Chinese Foil Wrapped Chicken; Stir-fry Vegetables with Noodles; Veggie Egg Rolls; Lemon Chicken Stir-fry Beef & Broccoli, and Chinese Almond Cookies with Coconut Ice Cream. TUESDAY - TACO TUESDAY: Roasted Corn & Smashed Avocado Guacamole with Homemade Chips; Spicy Ground Beef Tacos; Crispy Black Bean Tacos with Feta Cheese; Chicken Soft Tacos; Pork Fajita Tacos with Homemade Salsa; Cheese & Pinto Bean Nachos, and Banana Split Tacos with Homemade Ice Cream. WEDNESDAY - THE ITALIAN WAY: Classic Bruschetta with Fresh Tomatoes & Basil; Antipasto Salad with Honey-Lemon Dressing; Roasted Chicken with Sun-dried Tomato Pesto; Homemade Italian Bread with Herb Butter; Sautéed Fresh Vegetables with Olives & Herbs, and Italian Risotto with Peas & Parmesan. Dessert will be Apple Tart with Homemade Ice Cream. THURSDAY - FRENCH FAVORITES: Mini Croque Monsieur (Grilled Ham & Cheese); Mixed Green Salad with Hardboiled Egg & Homemade Croutons; Chicken Seared with Tomatoes, Olives, & Lemon; Pan-Roasted Fish with Brown Butter Sauce; Potato Frites (Fried Shoestring Potatoes with Fresh Herbs); Blanched & Roasted Fresh Vegetables with Garlic & Herbes de Provence, and Homemade French Crepes with Strawberries & Whipped Cream. FRIDAY - CUPCAKE WARS: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes, and Banana Cupcakes. The class will work in teams to make Cupcakes, then choose colors for icing and decorations to finish. ...