Kids and Teens

If your child is 8 years old or older, this class offers an experience that is creative, fun and provides a sense of accomplishment creating a meal for Dad. We hope your child can join us for this lesson which teaches fundamental cooking techniques with a menu of Southern baked Macaroni and Cheese Pie with golden Breadcrumbs; Smash Burger Tacos; air fryer Honey Butter Garlic Chicken Tenders with hot Honey Butter Dip; Spaghetti Carbonara with Bacon and Parmesan Cheese; Pepperoni Pizza Pastry Twists with Ranch Dip & Carrot Sticks, and soft M&M Cookie Bars.

Show Dad how much you love and appreciate him with a cooking class. Sign up and cook together or learn this menu you can make for him on Father’s Day! Our Dad inspired menu is Dill-Pickled Deviled Eggs; Spinach Corn Dip; Oven-Fried Hot Wings; Grilled Balsamic Beef Skewers; BBQ Pulled Pork Sandwiches; BLT Potato Salad, and dessert of Chocolate Caramel Pretzel Bars.

If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. This series begins with: MONDAY – Breakfast - homemade fluffy Biscuits with Whipped Honey Butter; Buttermilk Waffles with Syrup, fresh Berries & sweet Yogurt Sauce; crispy shredded Potato Pancakes with Sour Cream and Applesauce; Bacon, Egg, and Cheese breakfast Puff Pastry Cups; Blueberry Surprise Muffins; Cinnamon French Toast slices with Syrup, and Mini Chocolate Chip Muffins. TUESDAY -  Lunchtime: Parmesan crusted grilled Cheese on Sourdough;  Mac and Cheese Muffins with Breadcrumbs; Puffy Taco Pockets; air fryer crispy Chicken Tenders drizzled with hot Honey; Pepperoni Pizza Dip with baked Pita wedges; mini–Corn Dog Muffins, and  Fruit Pizza with Sugar Cookie Crust. WEDNESDAY – Party Foods: pinwheel wrapped Club sandwiches, with Honey Fruit Salad; baked Tortilla Chip crusted Chicken Strips with Salsa; mini-Meatball & Marinara Sliders; pan fried Parmesan Cheese-crusted grilled Cheese squares; Italian Sausage Pastry Rolls; air fryer Cheddar & Hot Dog Roll Ups with creamy Ketchup; Cinnamon Apple Quesadillas. THURSDAY – Fiesta: - Homemade Flour Tortillas with blender Salsa; Beef Taco Cups, hot Bean and Bacon Dip with air fryer Corn & Flour Chips; baked Chicken Taquitos; baked Fish Tacos with Mango Salsa; fruity Vanilla Salsa with Cinnamon and Sugar Tortilla Chips, and Mexican Chocolate Brownies topped with Cinnamon Ice Cream. FRIDAY – Desserts: Salted Brown Butter Rice Krispie Treats; Oreo Cheesecakes; M&M Blonde Brownies; Glazed Puffy Cinnamon Rolls; waffle iron Chocolate Chip Cookies; mini–Apple Crumb Pies; Funfetti Pancakes (birthday Pancakes) with Vanilla Frosting.

This class is part of a week-long series. If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. Today this series teaches: BREAKFAST: homemade fluffy Biscuits with Whipped Honey Butter; Buttermilk Waffles with Syrup, fresh Berries & sweet Yogurt Sauce; crispy shredded Potato Pancakes with Sour Cream and Applesauce; Bacon, Egg, and Cheese breakfast Puff Pastry Cups; Blueberry Surprise Muffins; Cinnamon French Toast slices with Syrup, and Mini Chocolate Chip Muffins.

If you are a teen (aged 13 – 17) who likes to cook and wants to learn more, you will gain a good deal of knowledge in this week-long series. Each day we will focus on cooking methods, techniques, ingredients, recipe reading, knife skills and more. This valuable series provides life skills to cook for yourself and others. Hands-on classes introduce a new subject each day, and end with a meal of the foods prepared. Sign up to learn: MONDAY – Breakfast of Champions: Rice Krispie Waffles; Hong Kong-Style French Toast; Oatmeal Pancakes; Ham and Cheese Baked Omelet; Cheesy Potato Cups; Easy Cinnamon Rolls, and Apple Stuffed Croissants with Caramel Syrup. TUESDAY -   Oodles of Noodles: Homemade Pasta with Tomato Pesto; Sheet Pan Gnocchi with Sausage and Broccoli; Creamy Pasta with Lemon-Pepper Chicken; Pasta with Garlic Oil, Parsley, and Parmesan; Chinese Long Life Noodles; Mexican Macaroni and Cheese, and Peanut-Sesame Udon Noodles with Scallions. WEDNESDAY – Cooking Around the World: Cheese-Crisped Pinto Bean Quesadillas; Shrimp and Cheese Tacos (Tacos Gobernador); Mediterranean Zucchini Pancakes; Easy Chicken Tacos; Korean BBQ Meatballs; Japanese Chicken Teriyaki, and Cold Soba Noodle Salad with Peanut Sauce. THURSDAY – Pizza and Salad: Peking Chicken Pizza; Chicken Tikka Pizza; French Bread Pizza Margherita; Pizza Salad; Taco Salad; Cheesy Breadsticks, and Pizza Dip. FRIDAY – Sweet Treats: One Bowl Lemon Olive Oil Cake; Cookie Croissant; Skillet Brownie; Banoffee Pie; Sugared Shortbread; S’mores Bars, and Fresias con Crema (Strawberries and Cream).

This class is part of a week-long series. If you are a teen (aged 13 – 17)  who likes to cook and wants to learn more, you will gain a good deal of knowledge in this week-long series. Each day we will focus on cooking methods, techniques, ingredients, recipe reading, knife skills and more. This valuable series provides life skills to cook for yourself and others. Hands-on classes introduce a new subject each day, and end with a meal of the foods prepared. Today this series teaches: BREAKFAST OF CHAMPIONS: Rice Krispie Waffles; Hong Kong-Style French Toast; Oatmeal Pancakes; Ham and Cheese Baked Omelet; Cheesy Potato Cups; Easy Cinnamon Rolls, and Apple Stuffed Croissants with Caramel Syrup.

This class is part of a week-long series. If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. Today this series teaches: LUNCHTIME: Parmesan crusted grilled Cheese on Sourdough; Mac and Cheese Muffins with Breadcrumbs; Puffy Taco Pockets; air fryer crispy Chicken Tenders drizzled with hot Honey; Pepperoni Pizza Dip with baked Pita wedges; mini–Corn Dog Muffins, and Fruit Pizza with Sugar Cookie Crust.

This class is part of a week-long series. If you are a teen (aged 13 – 17)  who likes to cook and wants to learn more, you will gain a good deal of knowledge in this week-long series. Each day we will focus on cooking methods, techniques, ingredients, recipe reading, knife skills and more. This valuable series provides life skills to cook for yourself and others. Hands-on classes introduce a new subject each day, and end with a meal of the foods prepared. Today this series teaches: OODLES OF NOODLES: Homemade Pasta with Tomato Pesto; Sheet Pan Gnocchi with Sausage and Broccoli; Creamy Pasta with Lemon-Pepper Chicken; Pasta with Garlic Oil, Parsley, and Parmesan; Chinese Long Life Noodles; Mexican Macaroni and Cheese, and Peanut-Sesame Udon Noodles with Scallions.

This class is part of a week-long series. If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. Today this series teaches: PARTY FOODS: pinwheel wrapped Club sandwiches, with Honey Fruit Salad; baked Tortilla Chip crusted Chicken Strips with Salsa; mini-Meatball & Marinara Sliders; pan fried Parmesan Cheese-crusted grilled Cheese squares; Italian Sausage Pastry Rolls; air fryer Cheddar & Hot Dog Roll Ups with creamy Ketchup; Cinnamon Apple Quesadillas.

This class is part of a week-long series. If you are a teen (aged 13 – 17)  who likes to cook and wants to learn more, you will gain a good deal of knowledge in this week-long series. Each day we will focus on cooking methods, techniques, ingredients, recipe reading, knife skills and more. This valuable series provides life skills to cook for yourself and others. Hands-on classes introduce a new subject each day, and end with a meal of the foods prepared. Today this series teaches: COOKING AROUND THE WORLD: Cheese-Crisped Pinto Bean Quesadillas; Shrimp and Cheese Tacos (Tacos Gobernador); Mediterranean Zucchini Pancakes; Easy Chicken Tacos; Korean BBQ Meatballs; Japanese Chicken Teriyaki, and Cold Soba Noodle Salad with Peanut Sauce.

This class is part of a week-long series. If your child is interested in cooking and is aged 8 -12, this week-long series will teach cooking skills & methods, measuring, chopping safety and how to follow a recipe. Each day a new fun topic is introduced. Sign them up for a fun week of cooking and learning valuable life lessons. Today this series teaches: FIESTA: - Homemade Flour Tortillas with blender Salsa; Beef Taco Cups; hot Bean and Bacon Dip with air fryer Corn & Flour Chips; baked Chicken Taquitos; baked Fish Tacos with Mango Salsa; fruity Vanilla Salsa with Cinnamon and Sugar Tortilla Chips, and Mexican Chocolate Brownies topped with Cinnamon Ice Cream.

This class is part of a week-long series. If you are a teen (aged 13 – 17)  who likes to cook and wants to learn more, you will gain a good deal of knowledge in this week-long series. Each day we will focus on cooking methods, techniques, ingredients, recipe reading, knife skills and more. This valuable series provides life skills to cook for yourself and others. Hands-on classes introduce a new subject each day, and end with a meal of the foods prepared. Today this series teaches: PIZZA AND SALAD: Peking Chicken Pizza; Chicken Tikka Pizza; French Bread Pizza Margherita; Pizza Salad; Taco Salad; Cheesy Breadsticks, and Pizza Dip.