June Class Schedule

Be the star of the next party or gathering with these amazing little treats of goodness! We’ll teach you to bake, ice and decorate the most beautiful little Cakes. Come for a fun and delicious lesson to learn Light Lemony Cupcakes with Sugar Bumble Bees; Super Moist Mini Carrot Cakes with Carrot Flower Design; The Original Red Velvet Cupcakes with Cream Cheese Frosting; Rich & Moist Chocolatey Mocha Cupcakes with White and Dark Chocolate Chards; Apple Pie Cupcakes with Apple Rose on Top; Spiked Raspberry Lemonade Cupcakes, and Cinnamon Roll Cupcakes. Our lesson includes a tutorial on : Piping Tips with Russian and Specialty Tips; How to make delicious Icing; Gorgeous Sugar Embellishments.

Some of the best foods from around the world come from the street vendors who sell the best and most delicious foods enjoyed by their countrymen. Come for a sampling of the most favorite and best loved from each country featured. Our lesson is Jamaican Beef Tacos with Mango Pineapple Slaw; Tlayudas (Oaxacan Quesadillas - Warm Folded Tortillas filled with Chorizo, Black Bean Puree, Mozzarella Cheese & Pickled Onions); Chicken Shawarma (Roasted Spiced Chicken Slices served on Pita with Lemon-Yogurt Sauce); Koshari (Egyptian street food - Rice, Pasta, & Lentils are topped with a Spicy-Sweet Tomato Sauce & Creamy Caramelized Onions); Chicken Karahi (Pakistani braised Chicken with Tomatoes, Butter, Ginger, Cilantro, Cumin, Cardamom, & Cinnamon); Mexican Street Corn, and Swedish "Sticky" Chocolate Cake.

Hey kids, if you are aged 8 to 12, now is the time to come and learn a lot about cooking. Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family. Sign up and learn this week: Monday - Muffin Fun Tuesday - Rockin Roll Ups Wednesday - Lunch Specials Thursday - Make Ahead Breakfast Friday - Pasta Fun

Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family.  Monday - Muffin Fun: Cream Cheese-Blueberry Muffins; Crisp Ham Egg & Cheese Toast Cups; Cheesy Baked Mashed Potato Cups; Taco Wonton Cups; Pepperoni Pizza Puffs; Mini Apple Pies, and No-Bake Strawberry Cheesecakes

Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family. Tuesday - Rockin Roll Ups: Sesame Hummus; Baby Spinach & Feta Flatbread Wraps; Pepperoni Pizza Rolls with Marinara Sauce; Air Fryer Grilled Cheese Rolls Ups with Creamy Tomato Soup Dipping Sauce; Breakfast Sausage Pastry Roll Ups; Baked Chicken Taquitos with Warm Salsa Dip; Bacon Wrapped Stuffed Roll-Ups; Baked Cinnamon Churro Roll- Ups with Chocolate Yogurt Dip, and Peanut Butter and Jelly Sushi Rolls.

Some of the most satisfying meals this time of year are light, flavorful combinations you can enjoy for their cool down qualities. Our lesson offers an amazing variety of Soups and Salads which are fresh and so satisfying. Come for a fun evening of learning these summertime meals. Our lesson is Rich, Velvety Chilled Avocado Soup with Lime Zest and Cilantro; Tomato Basil Bisque with Brie Stuffed Croutons; Savory Pureed Strawberry Gazpacho with Cucumber and Roasted Red Peppers; Classic Cobb Salad; Italian Bistro Salad with Blue Cheese Croutons; Elevated Salad Nicoise, and delightfully refreshing Blueberry Cheesecake Dessert Salad.

Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family. Wednesday - Lunch Specials: Tortilla Turkey & Swiss Cheese Pinwheels; Lollipops with Homemade Ranch Dip; Bacon-Cheeseburger Calzones; Sesame Veggie Ramen Noodle Salad Cups; Pepperoni Pizza Pancakes with Marinara and Grated Cheese; Baked Monte Cristo Sandwiches with Maple Syrup & Carrots with Garlic Dip; Korean Chicken & Rice Bowls, and Air Fryer Chicken Bites with BBQ Sauce.

If you’ve ever wanted to learn to make your own Sausage, this is the time. Learn from an expert how to put together wonderful combinations of Meats and Spices, enclose them in casings, then cook them and achieve abundant flavors! Our fun lesson is Homemade Italian Sausage, Chorizo & Chicken Apple Sausage; Italian Sausage with Peppers & Onions on Homemade Buns; Breakfast - for- Dinner Sausage with Waffle Bites and homemade Maple Syrup; Homemade Chorizo with one-pot Spanish Rice; Chicken-Apple Sausage appetizers with Maple Glaze, and Baklava “Sausage Rolls” Dessert.

Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family. Thursday - Make Ahead Breakfast: Fresh Fruit Salad Cups with Honey, Mint, and Lime Syrup; Peanut Butter Oatmeal Bars; Breakfast Feta Cheese & Egg Muffins; make ahead Blueberry French Toast with Streusel Topping; Casserole Hash Brown Waffles topped with Homemade Sour Cream; Jumbo Breakfast Cookies with Oats, Cranberries, and Cereal; Morning Maple Sausage Balls, and Apple Cheddar Scones. 

Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family. Friday - Pasta Fun: Baked Cheesy Spaghetti in a bundt pan with Marinara; Homemade Mac and Cheese; Italian Sausage Lasagna & Garlic Bread; Fettuccine Alfredo; Peanut Butter Bowtie Noodles; Korean Chicken; Veggie and Ramen Noodle Packets, and Warm Chocoholic Risotto Pudding with Vanilla Whipped Cream.

What could be more fun than cooking with Dad? Since Father’s Day is just around the corner, here is a great way to spend the morning together cooking and learning recipes you and your family will absolutely love! Come and make Angel Food French Toast with Homemade Maple Syrup; Succulent BBQ Ribs in a stovetop smoker with homemade BBQ Sauce; Twice Fried Ultra Crispy French Fries; Big Daddy Burger Sliders with Special Sauce; Beefy, Cheesy, Cheeto Chili; Homemade Spaghetti and Homemade Meatballs, and Chocolate Cupcakes with Mocha Butter Cream Icing and Homemade Vanilla Ice Cream.

Foods from this culture are rich and varied. Their cuisine is masterful because they combine the flavor contrasts of sweet, salty, bitter, sour and spicy in their dishes. With fresh produce and handmade Noodles, amazing flavors are created. Come for an interesting and authentic sampling of their specialties. Our lesson is Summer Rolls; Vietnamese Shaking Beef; Pho Ga Noodle Salad (The Flavors of Chicken Pho in a Salad); Pork Banh Mi (Marinated Pork Tenderloin on a French Baguette with Spicy Mayo & Pickled Vegetables); Lemongrass Shrimp over Rice Vermicelli & Vegetables (Bun Tom Nuong Xa); Vietnamese Fried Rice, and Vietnamese Iced Coffee Ice Cream.