June Class Schedule

This class is for college-bound students who will be cooking on their own for the first time. Our lesson is structured for a dorm room, a kitchenette or any cooking area with limited space and facilities. These are easy, make in minutes recipes. Join us to learn air fryer Honey Mustard Salmon with crispy air fryer Broccoli; Peanut Noodle Stir-fry with fresh Veggies; baked Garlic Parmesan Chicken Breast; Puff Pastry Hawaiian Pizza; Teriyaki Chicken & Rice, and one-pot Ground Turkey Sausage & Penne Pasta.