April Class Schedule
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April 2023
KIDS MAKE BREAKFAST
Kids, if you are 8 or above, you can have so much fun taking this class! The lesson will teach you how to make amazing breakfasts for you and your family! Come have fun and learn picture perfect sheet pan breakfast; Angel Food French Toast; Cheesy Bacon breakfast casserole; Ricotta Pancakes; Hash Browns; Bacon & Gruyere Souffle with Cheese Sauce; gluten free baked Blueberry Lemon Oatmeal Muffin Cups, and beautiful breakfast Granola Crust Fruit Tart. ...
MEDITERRANEAN FINGER FOODS
We’re taking the clean, natural foods and flavors of Mediterranean foods and making a tempting, delicious array of cocktail party foods. You can delight your friends with all or part of this menu. Come have an amazing cooking experience and learn Harissa Spiced Tuna Tartines (Olive Oil Tuna Salad flavored with Harissa, Coriander, Citrus, Celery, & Olives atop Bread Slices & Broiled); Spanakopita Triangles (Savory Spinach & Feta filled Phyllo Pastries); Pomegranate & Orange Chicken Kebabs; Grilled Beef Kebabs with Lemon & Rosemary; Zucchini Fritters with Tzatziki (Cucumber Yogurt) Sauce; Yogurt Olive Oil Flatbreads and Fig Phyllo Cookies. ...
FAMILY EASTER CELEBRATION
Gather your family around for a celebration and meal they will truly enjoy and remember for all the great specialties and flavors. Our fun lesson is Italian Easter Brioche Rolls with colored Eggs; Ham Rolls with Brown Sugar and Dijon Sauce; glazed Pork Tenderloin with Citrus Rainbow Carrots; Deviled Eggs with crispy Shallots and Chiles; homemade Sticky Buns; Carrot Cupcakes with Cream Cheese Frosting, and tutorial teaching gorgeous natural dyed Eggs! ...
SHEET PAN AND ONE POT DINNERS
This fun lesson will give you an array of easy, great one pan and one pot meals you can use when easy one pan preparation is the goal. Our menu is Dutch oven braised Sage and Onion Chicken and Italian Sausage over Cellentani Pasta; Sheet pan Rosemary Balsamic Salmon with Asparagus & Red Bell Peppers; Red Wine simmered Chicken Cacciatore over creamy Polenta; Sheet pan Flank Steak and Broccoli in sticky Sesame Brown Sauce; Creole Shrimp, Andouille Sausage and Vegetable Sheet pan Dinner; Basil & Sage Risotto, and Caramel Buttermilk Sheet Cake. ...
EASY ENTERTAINING FOR SPRING~CALL 480-596-5628 TO REGISTER~
Entertaining couldn’t get any easier. This beautiful spring buffet will wow your guests and keep your prep time to a minimum. Come for a fun lesson & learn to make these yummy nibblets for yourself. Our menu is Goat Cheese & Walnut Pesto on Grilled Crostini; Fig, Prosciutto, & Blue Cheese Phyllo Puffs; Grilled Chicken Satays with fresh Basil Pesto; easy oven roasted Crab Cakes with Caper Aioli; Crispy Endive Spears with Curried Chicken Salad; Mini Corn Cakes with Salmon & Dill Crème Fraiche, and Strawberry & Lemon Tiramisu Pastries. We’ll enjoy a French Twist cocktail of Rum, Lime Juice, Pear Nectar, & Prosecco. ...
PLATTERS AND BOARDS
This beautiful way to entertain has endless combinations of themes and foods. Here is your chance to be part of learning to create an array of tempting, delicious “spreads” for your entertaining needs. Come for a fun morning to make Shrimp Louis Salad Board with Shrimp, Cherry Tomatoes, Avocado, Romaine, hard Cooked Eggs and Buttery Rolls; Italian Salad Board, with Salami, Burrata, Olives and Baguette; Caprese Sandwich Board with Cast Iron cooked Steak, French Rolls, freshly sliced Tomatoes and Mozzarella with Balsamic Drizzle; Spring Vegetable Platter with assorted fresh Veggies, Basil Hummus and Red Bell Pepper Hummus, served with Pita Chips, and Board with Lemon Lava Pots, Whipped Cream and Berries. ...
SOUTHWEST SPLENDOR
Preparing foods of the Southwest opens up creative use of local and regional ingredients, together with the use mild to hot chilies. Come discover how versatile and delicious Southwest foods can be. Our lesson is marinated Tomato Salad with Jalapeño & Queso Blanco; Fideo Seco a los Tres Chiles (Mexican-Style Pasta with Three-Chile Sauce); Chicken Enchiladas Verdes (Charred Tomatillo & Poblano Sauce); Tacos al Pastor (Pork Tacos with Pineapple); Green Chile Macaroni & Cheese with Zucchini & Bacon, and Torta de Elote (Corn Soufflé). Dessert will be Mexican Spiced Chocolate Brownies. ...
MEDITERRANEAN MYSTIQUE
Many great foods and flavors of the Med come together in this fun lesson. Plan an amazing culinary experience and learn to prepare Grilled Shrimp appetizer with Mint Pesto; Mediterranean Chopped Salad (Grape Tomatoes, Olives, Artichoke Hearts & Feta Cheese) with Balsamic-Lemon Dressing; Crispy pan seared Salmon over roasted Butternut Squash; skillet roasted Chicken (Garlic, Olives, fresh Tomatoes, White Wine, fresh Basil); Couscous with sautéed fresh Vegetables, Lemon & Capers; Tahini Sauce over oven roasted Cauliflower, and Flourless Lemon-Almond Cake Dessert with Fresh Berries. ...
LUNCH AND LEARN – APRIL 7
Come to enjoy this DEMONSTRATION and amazing lunch! You’ll be front and center learning the steps to making the specialty - Homemade Green Corn Tamales. Our recipes is made with grilled Chicken, Hatch Green Chiles and Cheese filling. It will be served with Street Corn Salad from roasted Corn on the Cob. Dessert will be rich & creamy Mexican Flan with Mini Churros. ...
GOURMET COUPLES – APRIL 7~ CLASS FULL~
Invite your partner to be part of this class where we will prepare a gourmet three course meal and enjoy it with a sampling of wines. Our lesson for couples will be Roasted Crab Cake amuse with Lemon-Caper Aioli and Baby Lettuce, fresh Radish & Spring Herb Salad with Champagne Vinaigrette, served with Prosecco. The entrée will be Beef Filet Steaks, cast iron seared, with Cabernet au Jus; slow roasted fresh Beets & Carrots with Dijon Butter & Dill; Creamy Green Chili Mac & Cheese (roasted Poblano, sautéed Veggies, Pepper-Jack Cheese), and skillet Bacon & Sweet Potato Hash, served with Cabernet Sauvignon. Dessert will be Dark Chocolate Cake with Candied Ginger Ice Cream & Chocolate-Rum Sauce. ...
FRENCH PASTRIES
We know that baking is part art and part science. With this lesson you will learn the principals and techniques of French baking, and secrets to make these Pastries look and taste like masterpieces! Come for an inspired baking lesson to learn Galette Des Rois (King's Cake – Crispy Browned Puff Pastry Cake filled with Almond Cream); Raspberry Financiers (bite-sized Cakes with Browned Butter & Almond Flour filled with fresh Raspberries); Citrus Madeleines; Lemon-Olive Oil Tart; Dark Chocolate Mousse; Torsades au Chocolat (Chocolate Pastry Twists filled with Vanilla Custard), and Sable Breton. ...
RESCUED RECIPES~ CLASS FULL~
The story of Rescued Recipes begins with Jan and her Mom Livia collecting a mountain of loved & cherished family recipes from contributors around the world. After months of testing, photographing and writing family recipe stories, the book Rescued Recipes was born. This class offers the treat of a fun afternoon of cooking with this talented duo and enjoyment of these much loved, & delicious recipes. Come to make Shrimp Burger Sliders; pan-seared Pork Chop Casserole with homemade Applesauce; Eggplant Parmigiana Pattie Bake; Curried Chicken Salad; Chuang family favorite Egg Rolls with Spicy Sauce; Triple braided Sweet Czech Bread with Almonds & Rum Raisins, and Harvey Wallbanger Cake. ...
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