May Class Schedule

There are some recipes we never stop loving no matter how much time passes. Come for a lesson that will put a little update in these classics and teach you to make them from scratch! Come for Porketta Pork Tenderloin roasted with Seasoned Bread Stuffing and wrapped in Bacon; Creamy Artichoke Parmesan baked Chicken Breast & roasted Broccoli; Sizzling Sherry Shrimp with homemade Garlic Bread Sticks; Creamy Pesto Gnocchi with Italian Sausage and Thyme-rubbed New York Steaks sautéed in Butter with Shallots and Mushrooms. Dessert will be Balsamic Strawberries over warm Butter Cake. ...

With the vast array of Fruits and Vegetables available in spring, there are so many ways to enjoy and prepare light and delicious meals. Come for a spring inspired class and add these recipes to your repertoire. Our lesson is Asparagus and Leek Risotto with Prosciutto; Roasted Beet, Peach and Goat Cheese Salad; Broccolini and Fontina Custard Tart; Roasted Shrimp and Cauliflower with Tomatoes and Feta Cheese; Roasted Cabbage Steaks topped with Bacon & Garlicky Creme Fraiche, and fresh Apricot Crisp with Vanilla Bean Whipped Cream. We will enjoy our finished lesson with Blackberry Whiskey Lemonade. ...

Come find out how much fun it is to make Sushi for yourself. The techniques are easy to learn and with the knowledge of “how to” make Sushi, you can enjoy it at any time! Come for a lesson that will guide you to make Sushi Rice, rolling it correctly and using Nori. Our lesson is Sushi Rice; Inside Out Tuna Roll with Spicy Sesame Dipping Sauce; Crab & Avocado Roll with Garlic Mayo; Beef Tataki Roll with Chives & fresh Radish; Ginger & fresh Vegetable Maki; Avocado & fresh Salmon Nigiri, and Tuna, Wasabi, & Cucumber Nigiri. ...

Here is a great lesson perfect for your next family get together! Our Southwest inspired lesson is a DEMONSTRATION of Taco Salad with marinated & grilled Chicken in a baked Tortilla bowl with creamy Cilantro Lime Ranch Dressing. This bountiful Salad will be served with Bacon wrapped Jalapeno Poppers. Dessert will be Southwestern Dulce de Leche Churro Cake with homemade Vanilla Bean Ice Cream.  ...

This class for couples will have you and your partner teamed with other couples to make a gourmet three course dinner. We will enjoy it all with a sampling of wines. Join us to learn Togarashi Seared Tuna Amuse with Avocado & Cucumber Salsa and Tomato, Avocado, & Radish Sprout Salad with Balsamic Vinaigrette & Basil Oil, served with Sauvignon Blanc. The entrée will be Coffee & Spice Seasoned Pork Tenderloin, grill cooked with Chipotle Cream Sauce; oven roasted Brussels Sprouts with Balsamic, Bacon & Garlic; fresh Herb & Parmesan Creamy Polenta, and Roasted Fresh Carrots with Herbes de Provence, Olive Oil, & Garlic, served with. Merlot. Dessert will be French Quarter fresh made Beignets with Chocolate Sauce & Whiskey Hard Sauce. ...

What could be better than an assortment of delicious Cupcakes for the special celebrations in your life? Our sweet lesson will teach you to bake and create the most beautiful Cupcakes with yummy flavors and beautiful decorating techniques. Don’t miss out - join us for Rum Baba Cupcakes; Mocha Cappuccino Cupcakes with Chocolate Ganache; Churro Cupcakes with Cinnamon Chip Ganache; Homemade Twinkies; Red Velvet Cupcakes; Triple layered Rainbow Cupcakes with Roses, with lessons on frosting, piping and decorating your Cupcakes. ...

Flavors of Vietnamese cuisine may be similar to Chinese but the clarity and intensity is uniquely their own. Come discover how to make the favorites found in restaurants including Goi Cuon (Vietnamese Summer Rolls); Bánh Xèo (Sizzling Vietnamese Crepes – Rice Flour & Coconut Milk Crepes with Pork, Shrimp, & Bean Sprouts); Shaking Beef (Bò Lúc Lac–Stir-fried Beef seasoned with Garlic, Lime, Soy, & Sugar); Rice Noodles with Lemongrass Shrimp; Crunchy Cabbage Salad with pan-seared Tofu; Rice Noodle Salad (Thin Rice Noodles topped with Carrot, Cucumber, Lettuce, fresh Herbs, Thai Chiles, Seared Pork & sweet tart Dressing) and dessert of Vietnamese Avocado Ice Cream (Avocado mashed with sweet Coconut Milk & topped with Coconut Ice Cream & toasted Coconut Flakes). ...

This week-long series is for kids ages 8 to 12 who like to cook and are ready to learn a lot more about all types of cooking. Each day we have a new fun theme to work on, and when it’s done, we’ll sit down and enjoy a meal of the foods we’ve prepared. ...

MONDAY - PIZZA FOR LUNCH: Three Cheese Homemade Pizza with Sweet Tomato Sauce; Homemade Meatball Pizza; Italian Chopped Salad Pizza; Roasted Chicken, Cherry Tomato, & Fresh Herb Pizza; Fresh Basil & Tomato Pizza with Mozzarella; Italian Sausage Pizza with Homemade Marinara Sauce, and S’mores Dessert Pizza. ...

This series is for people ages 13 to 17 and introduces lessons that explore cooking a wide variety of foods with a challenging fun theme each day. Students will work hands-on in teams of two to prepare each menu. ...

Monday - Breakfast Worth Waking Up To: Mexican French Toast Rolls; Bacon, Potato, & Cheddar Frittata; Morning Glory Muffins; Best Breakfast Potatoes Ever; Graham Buttermilk Pancakes; Breakfast Cookies, and Yogurt Fruit Parfaits with Homemade Granola. ...

TUESDAY - INDOOR COOKOUT: Roasted Corn & Cheese Quesadillas with Salsa; Best Ever BBQ Beans; Cookout Steaks with Dr. Pepper BBQ Sauce; Bacon & Cheese Cookout Potato Packets; Skillet Cornbread with Honey Butter; Texas-style No-bean Chili, and Peach Cobbler with Homemade Vanilla Ice Cream. ...