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KIDS CAMP DAY 4 – MAKE AHEAD BREAKFAST
This class is part of a five day series starting June 3 and through June 7.
Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family. Thursday – Make Ahead Breakfast: Fresh Fruit Salad Cups with Honey, Mint, and Lime Syrup; Peanut Butter Oatmeal Bars; Breakfast Feta Cheese & Egg Muffins; make ahead Blueberry French Toast with Streusel Topping; Casserole Hash Brown Waffles topped with Homemade Sour Cream; Jumbo Breakfast Cookies with Oats, Cranberries, and Cereal; Morning Maple Sausage Balls, and Apple Cheddar Scones.