KIDS COOKING CAMP – MAKE AHEAD BREAKFAST

Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family. Thursday – Make Ahead Breakfast: Fresh Fruit Salad Cups with Honey, Mint, and Lime Syrup; Peanut Butter Oatmeal Bars; Breakfast Feta Cheese & Egg Muffins; make ahead Blueberry French Toast with Streusel Topping; Casserole Hash Brown Waffles topped with Homemade Sour Cream; Jumbo Breakfast Cookies with Oats, Cranberries, and Cereal; Morning Maple Sausage Balls, and Apple Cheddar Scones.