Events

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches: WEDNESDAY - Kids Lunch Bunch: Tortilla Turkey & Swiss Cheese Pinwheel Lollipops with Ranch Dip; Bacon-Cheeseburger Calzones; Sesame Veggie Ramen Noodle Salad Cups; Pepperoni Pizza Pancakes with Marinara and grated Cheese; baked Monte Cristo Sandwiches & Carrots with Garlic Dip; Air Fryer Chicken Bites with BBQ Sauce, and Oreo Stuffed Chocolate Chip Cookies. This class is part of a series.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: WEDNESDAY - Cooking Around the World:  Japanese Cabbage Okonomiyaki (Pancakes); Korean BBQ Buns; Greek chopped Salad with Grilled Pita; Chinese Chicken Salad; Chicken Tinga Tacos; Chorizo and Sweet Potato Quesadillas, and French Cherry Clafouti. This class is part of a series.

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches: THURSDAY – Make Ahead Breakfast: fresh Fruit Salad Cups with Honey, Mint and Lime Syrup; Peanut Butter Oatmeal Bars; Breakfast Egg & Feta Cheese Muffins; make ahead Blueberry French Toast with Streusel Topping Casserole; Hash Brown Waffles topped with Homemade Sour Cream; Jumbo Breakfast Cookies made with Oats, Cranberries and Cereal; Morning Maple Sausage Balls, and Apple Cheddar Scones. This class is part of a series.

If you are a teen (aged 13 – 17)  who likes to cook and would like to learn more about cooking,  you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! Today this series teaches: THURSDAY - Pizza & Salad: Margherita Pizza with Pesto; Sausage & Mushroom Pizza; Pizza Monkey Bread; Antipasto-style Zucchini and Cauliflower Salad; Garden Potato Salad; Broccoli Caesar Salad, and Pasta Pizza Salad. This class is part of a series.

If your child is interested in cooking and is between the ages of  8 and 12, this week-long series will teach cooking skills and methods that will allow them to follow a recipe and be able to cook independently. Each day a  new fun topic is introduced. Kids work hands-on in teams of two, and at the end of the lesson, have a meal of the foods prepared. Today this series teaches: FRIDAY – Fasta Pasta Fun!: Homemade Mac &Cheese; Lasagna & Garlic Bread; Fettuccine Alfredo; Crispy Gnocchi with Sausage & Bacon; Peanut Butter Bow-tie Noodles; One-Pan Coconut Chicken Ramen Bake, and Cinnamon Noodle Kugel This class is part of a series.

If you are a teen (aged 13 – 17) who likes to cook and would like to learn more about cooking, you will gain a lot of knowledge in this week-long series. Each day we will focus on a new topic and cook some great food! This series teaches: FRIDAY - Sweet Treats: Skillet Peanut Butter Chocolate Chip Blondies; Cinnamon Sugar Cruffins (a Croissant Muffin); Oven Crespelle with Nutella Sauce; Peach Cobbler; Chocolate Chunk Financiers; Strawberry Scones, and Chocolate Pretzel Shortbread. This class is part of a series.

This fun class is made for two people to come as a couple and join other couples to prepare an amazing three-course menu. We will break it down and learn it course by course. This hands-on lesson teaches new techniques and skills with each recipe. We will cook for a couple of hours and when the meal is ready, we will sit down to enjoy it with a sampling of wines. Our lesson is warm French Baguette with melted Brie & Chives Amuse, and Avocado & fresh Orange Salad with Baby Greens & Citrus Vinaigrette, served with Sauvignon Blanc. The entrée will be Grill Cooked fresh Salmon with Caviar Beurre Blanc; Sautéed Green Beans and Toasted Almonds; Lemon & Olive Oil Oven Crisped Potatoes, and Homemade Black Pepper Dinner Biscuits with Sweet Butter, served with Pinot Noir. Dessert will be Espresso Crème Brulé with freshly Whipped Cream & Shaved Chocolate. Price per Couple.

Do you love great food but love it even more when it’s easy to prepare? It is not really about being lazy; it’s more about how to make food taste great; made in a brief period of time. Learn to do the lazy girl way with a menu that is WOW with each item! This fun lesson teaches Mediterranean Spinach and Feta Crisps; Golden Cheese Puffs with Spicy Aioli; Sweet & Savory Maple Brie Bites; Canadian Bacon & Swiss Puff Pastry Pinwheels; Candied & Crispy Prosciutto & Boursin Appetizers; Salmon Pockets with Dill & Rolled Cucumber, and Elegant Tiramisu Truffles.

If you love Thai food, come gain knowledge and understanding of the ingredients, spices, and cooking techniques to prepare it. The lesson will teach how to achieve an enjoyable range of flavors, each uniquely balanced, healthy, and spicy. Come have fun and learn Cucumber Salad with Chile, Mint, and Basil; Bag of Gold Dumplings (crisp, golden Pork-and-Shrimp Dumplings tied like little money bags and served with Sweet Chili Dipping Sauce); Thai-style Stir-fried Noodles with Chicken & Broccolini (Pad See Ew); Penang Beef Curry; stir-fried Thai-Style Shrimp with Chiles and Shallots; Coconut Rice with Thai Chile Jam, and Mango Lime Loaf Cake.

Wouldn’t we love to be in Tuscany right now, basking in the countryside, enjoying the foods this region is famous for? Take the opportunity to learn about the foundations of Tuscan cooking and the use of Olive Oil, Bread, Pastas, Vegetables, fresh Herbs, and locally grown Meats. Learn about food, which is humble, authentic, and full of heart with every recipe. Our lesson is Pasta alla Savannah with Italian Sausage; Porcini Rubbed Steak with Creamy Pan Sauce; Grilled Plum & Prosciutto Panzanella Salad; Tuscan Skillet with Gnocchi; Tuscan Creamy Chicken Pasta, and Tuscan Butter Salmon. Dessert will be Italian Almond & Apple Tart.