Events

This class is part of a five day series starting July 22 and through July 26. Kids ages 8 to 12, this camp is for you. If you like great food and are curious about how to cook things for yourself and your family. Each day we have a different theme to work on to learn about cooking. The best thing is we get to eat all the food we make at the end of the class! Come for a week of fun and learn to cook: Friday – Asian Delights: Pan Fried Chicken Pot Stickers; Baked Cream Cheese Wontons with Sweet and Sour Sauce ; Asian Baked Meatballs with Sesame Noodles; Teriyaki Chicken Wings; Chicken Egg Roll Cups; Chinese Almond Cookies, and Crispy Banana Dessert Egg Rolls.

This class is part of a five day series starting July 22 and through July 26. If you are a teen, ages 13 to 17 and like to cook, come learn about a variety of cuisines. This series will give you hands on cooking experience, with a new theme each day. Each topic will introduce you to a method, technique, and presentation that expands your culinary knowledge. Each class ends with a meal of the foods prepared. Our lessons are Friday – Sweet Treats: Chocolate Cream Pie in a Jar; Strawberry Sorbet; Avocado Shake; Seven Layer Bars; Chocolate Chunk Brownies; Tiramisu Mousse, and Oatmeal Lace Cookies.

This class offers the opportunity for a fun shared culinary experience! Invite your partner to join you and be part of a group of couples preparing a three course gourmet meal. Enjoy a lesson teaching preparation of each dish starting from scratch. When the meal is ready it will be served with a sampling of wines. We’ll learn Walnut Pesto & Goat Cheese with Fresh Avocado on Grilled Crostini Amuse, and Salad of Shaved Fennel, Baby Arugula, & Shaved Asiago Cheese with Dijon Vinaigrette, served with Sauvignon Blanc. The entrée will be Flame Charred Flat Iron Steak with Red Wine Pan Sauce; Crispy Bacon Fried Rice; Grilled Fresh Vegetables with Orange-Chipotle Dressing and Pan Seared Fresh Broccolini & Toasted Garlic, served with Cabernet Sauvignon. Dessert will be Rustic Fresh Blueberry & Raspberry Tart with Vanilla Crème Anglaise. COST PER COUPLE

If you love Italian food, come learn about the specialties of Venetian cuisine. The lesson is focused on a delicious array of Pasta and Seafood, and draws from the ingredients found in the Veneto region. Treat yourself to an amazing Venetian culinary experience and learn Deep Fried Calamari; Grilled Peach and Homemade Mozzarella Salad with Arugula; Momma's Exquisite Gnocchi; Risotto with Fontina Cheese Fondue; Homemade Cavatelli Pasta Salad; Chicken Plccata; Torta Montovana Mini Cakes (Lemony Cake with Toasted Almonds), and Homemade Ice Cream and Prosecco Lemon Sorbet Fizz.

This class is part of a five day series starting July 29 and through August 2. Kids, (ages 8 to 12), want to come have some fun and learn a lot about how to cook lots of great foods for yourself and your family? Come join us for a week of cooking and learn how to make everything from scratch! Our lessons have a new theme each day! Come and join us for Monday -  Breakfast Beauties Tuesday:  Finger Lickin' Good Foods Wednesday - Italian Faves Thursday - Mexican Munches Friday - Fun Foods

This class is part of a five day series starting July 29 and through August 2. Kids ages 8 to 12, this camp is for you. If you like great food and are curious about how to cook things for yourself and your family. Each day we have a different theme to work on to learn about cooking. The best thing is we get to eat all the food we make at the end of the class! Come for a week of fun and learn to cook: Monday -  Breakfast Beauties: Picture Perfect Sheet Pan Breakfast; Angel Food French Toast; Cheesy Bacon Breakfast Casserole; Hash Brown, Bacon & Gruyere Souffle with Cheese Sauce; Gluten Free Blueberry-Lemon-Oatmeal Muffins; Biscuits and Gravy, and Granola Crusted Fruit Tart.

This class is part of a five day series starting July 29 and through August 2. Kids ages 8 to 12, this camp is for you. If you like great food and are curious about how to cook things for yourself and your family. Each day we have a different theme to work on to learn about cooking. The best thing is we get to eat all the food we make at the end of the class! Come for a week of fun and learn to cook: Tuesday:  Finger Lickin' Good Foods: Homemade Flatbread with Grilled Chicken, Bacon and Melted Cheese; Best Ever Bite Sized Veggie Salad; Chicken Parmesan Bites with Dipping Sauce; Taco Dip with Homemade Pita Chips; Grilled Shrimp with Cilantro Lime Dressing; Homemade (Spaghetti and Cavatelli) Pasta with Butter and Parmesan, and Chocolate Avocado Cake with Chocolate Avocado Ice Cream.

This classic combo can be the reason for a special gathering or the choice for a celebratory meal! The Steak and Shrimp entrée is matched with side dishes that compliments their flavors. Come to this fun party and learn so you can make it your own. Our lesson is Spinach & Sauteed Mushroom Salad with Fried Goat Cheese and Hot Bacon Dressing; Sauteed Rib-Eye Steaks with Mustard Parmesan Crust; Spaghetti with Zucchini and Garlic; Perfect Oven Baked Shrimp Scampi; Air Fryer Marinated Mushrooms, and Skillet Beer Bread. Dessert will be Rich Chocolate Creme Brûlée.

This class is part of a five day series starting July 29 and through August 2. Kids ages 8 to 12, this camp is for you. If you like great food and are curious about how to cook things for yourself and your family. Each day we have a different theme to work on to learn about cooking. The best thing is we get to eat all the food we make at the end of the class! Come for a week of fun and learn to cook: Wednesday - Italian Faves: Homemade Spaghetti with a Pasta Machine; Best Ever Meatballs; Light & Fluffy Ricotta Pancakes with Butter and Maple Syrup; Italian Rice Balls with Marinara Sauce; Mini Pizza Bowls; Melt in your Mouth Italian Chicken Thighs, and Italian Donut Holes with Powdered Sugar in a Waffle Cone Cup.

This class is part of a five day series starting July 29 and through August 2. Kids ages 8 to 12, this camp is for you. If you like great food and are curious about how to cook things for yourself and your family. Each day we have a different theme to work on to learn about cooking. The best thing is we get to eat all the food we make at the end of the class! Come for a week of fun and learn to cook: Thursday - Mexican Munches: Chicken Taco Salad in Mini Homemade Taco Bowls; Beef Taquitos; Waffle Iron Cheesy Quesadillas; Best Ever Nachos; Green Chile Enchiladas; Easy Queso Dip with Tortilla Chips, and Mexican Lime Shortbread Cookies.

Come for an evening of Tuscan culinary fun and learn this classic Tuscan summertime menu. It will have you feeling like you dropped in to a Tuscan villa to experience the magical foods from the region! Join us for Shaved Fennel & Orange Salad with Toasted Walnuts, Olives, & Citrus-Honey Dressing; Fresh Made Marinara Sauce over Homemade Pappardelle Pasta; Butter Sautéed Chicken Piccata with Lemon & Capers; Tuscan Style Red Wine & Sundried Tomato Marinated Char Grilled Rib Eye Steak; Sautéed Mushroom & Fresh Herb Creamy Polenta; Skillet Cooked Fresh Vegetables with Olives & Herbs, and dessert of Brown Sugar Grilled Peaches over Homemade Marsala Ice Cream with Honey & Cracked Black Pepper.

This class is for people who enjoy great food and the pleasure of preparing a three-course gourmet dinner. Bring your partner to cook with you to create this beautiful menu. We’ll enjoy the courses with a sampling of wines. Join us for a lesson on Brie Brûlée Amuse with Fresh Apples & Thyme and Baby Spinach, Butter Lettuce & Fresh Mushroom Salad with Tarragon Vinaigrette, served with Chardonnay. The entrée is Korean Style Marinated & Char Cooked Rib Eye Steak; Potato Gnocchi with Roasted Garlic Oil & Fresh Grated Parmesan; Grill Cooked Sweet Potatoes with Cumin & Cinnamon Spice Oil; Oven Roasted Carrots, Cauliflower, & Broccoli with Olive Oil & Herbes de Provence, served with Zinfandel. Dessert is Mocha Chip Gelato Dessert with Freshly Whipped Cream.  COST PER COUPLE.