Events

This class will teach and guide you step by step in mastering French baking techniques, to create beautiful classic French pastries. Experience the joy of producing these French specialties including Almond Madeleines with Apricot Glaze; Chocolate Financiers (Miniature Crispy and Tender Chocolate Cakes); Lemon Soufflé; Lavender Pots de Crème (Little Pots of Lavender Custard); La Bête Noire Cake (French for The Black Beast", a decadent Flourless Chocolate Cake known for its rich, velvety texture & intense Chocolate Flavor); Lemon Pastry Puffs with White Chocolate Drizzle, and Chocolate Mousse.

Ladies, gather your girlfriends for a fun evening of cooking. You’ll share easily doable lessons on finger foods you can use for your entertaining needs. We’ll prepare this menu from scratch, then enjoy it all with a cocktail. Come join the fun and be part of creating Seared New York Steak Slices on Crostini with Watercress & Horseradish Cream; Mini Caprese Grilled Cheese; Easy Cocktail Party Crab Cakes with Lemon Aioli; Grill Cooked Chicken Satays with Basil Pesto; Flatbread Pizza Bites with Caramelized Onion, Fresh Pear, & Gorgonzola Cheese; Chili Rubbed Shrimp with Avocado-Corn Salsa, and Dark Chocolate Mini Cupcakes with Espresso Butter Cream. We’ll enjoy a “No Stress” Cocktail with our meal.

A little adventure in authentic Italian cooking is in store at this lesson. You’ll enjoy a delicious lunch and a DEMONSTRATION. We hope you can join us for Pan seared Chicken Thighs with a Creamy Dijon Sauce, served with rustic Mushroom & Gruyere Tart. Dessert will be Jacques Pepin's Skillet Apple Charlotte (Apple Pie with English Crust).

If you and your partner enjoy great food, come for an inspiring and fun cooking experience! Our lesson teaches a three-course gourmet meal and each couple and will choose the recipe they want to cook. You’ll learn new cooking techniques and enjoy the meal with a sampling of wine served by courses. Join us for a fun evening and lesson of Blistered Shishito Peppers with Togarashi & Sea Salt Amuse and Little Gem Southwest Caesar Salad served with Sauvignon Blanc. The entrée will be Red Wine Braised and char finished Baby Back Pork Ribs with Coffee BBQ Sauce; Smoked Gouda twice cooked Mashed Potatoes; steamed fresh Asparagus with Béarnaise Sauce, and Tequila & Butter Cooked Flambé Carrots, served with Cabernet Sauvignon. Dessert will be homemade Coffee Ice Cream with Chocolate Espresso Sauce & freshly Whipped Cream.Priced per Couple.

Learn the steps to successful Sourdough baking. This lesson will take you step-by-step through the process. We’ll begin with a discussion about making and using Sourdough starters. Each team will mix the bread, raise the dough, shape it, and bake it. Our lesson is Classic Sourdough Boule; Rustic Whole Wheat Sourdough; Kalamata Olive & Rosemary Sourdough; Cheddar Jalapeno Sourdough Loaf; Pull-Apart Everything Bagel Sourdough Loaf, and Cinnamon Raisin Sourdough.

This classic Spanish food is great for entertaining a few or a large group of people! Our lesson begins with a variety of classic Spanish Tapas – the appetizer before the main event - then two varieties of Paella. Come for a fun class and learn to make these specialties for yourself! Our lesson is Catalan Mushrooms with Garlic and Parsley; Crostini with Dried Fig Paste and Goat Cheese; Patatas Bravas (Crispy Potatoes with a Smoky Tomato Sauce); Grilled Peppers with Sherry Vinegar, Green Olives, and Capers; Grilled Chicken & Chorizo Paella; Shrimp Paella and dessert of Torrijos (Sherry-Soaked French Toast).We will enjoy Rosé Sangria with the meal.

Brunch is a popular way to entertain, hosting a day-time party. Come learn to plan and create a delicious brunch menu. Our talented instructor will demonstrate presentations with impressive flair! This fun inspiring lesson includes: Elegant Bread Pocket Appetizer filled with Smoked Salmon, Cucumber Rolls, Chives & Sour Cream; Croque Madame Casserole; Caramelized Onion & Gruyere Tartlets; Ricotta Crepes with Homemade Maple Syrup; Molded Meatballs, Sauce & Cheese Nestled in Puff Pastry; Strawberries & Cream Twisted Toast, and Perfect Mini Sticky Buns.

One of the most stunning annual culinary celebrations will soon be upon us! Our lesson introduces classic Fat Tuesday foods so loved and enjoyed this time of year. Come have a party with us and add these specialties you your cooking repertoire. Our lessons are Shrimp Etouffee; Creole Garlic Butter basted Chicken Wings; Crab Hushpuppies; Red Beans, Rice and Sausage Gumbo; Chicken and Andouille Sausage Jambalaya, and Chocolate Croissant Bread Pudding. We’ll enjoy the meal with Hurricane Punch.

If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach everything A to Z about cooking; each week you are introduced to a new subject which will be cooked by the group. The series includes lectures, demonstrations, hands-on learning and a meal of the foods prepared each week. If you are a beginner, come be part of a group, learning the basics of cooking together. Tonight's lessons addreses: Sautéing & Braising. Give yourself the freedom to eat the way you want for your enjoyment or health. Enjoy foods made with no preservatives and prepared from scratch. You’ll come away with new knowledge, skills and 12 weeks of fun experiences.

An air fryer is your best cooking tool when you learn how to use it to cook almost any recipe. With a little guidance and direction from our chef, you will become a believer in its’ versatility. Come be inspired and learn how your air-fryer can help with your daily cooking! Our lesson is Air fryer Honey Garlic Chicken and Broccoli; Air fryer New York Steak Bites with Garlic Butter; Air fryer Cajun Shrimp dinner with Peppers, Onions, and Turkey Kielbasa; Air fryer Chicken Fajitas; Juicy air fryer Meatballs, and Air-fryer Puff Pastry Raspberry Cream Cheese Danishes.

In this class you will learn to embrace the flavors of Mediterranean cuisine, using herbs, fresh veggies, fruits, legumes, nuts and seeds as staples to the dishes we will make. The combinations of food are light, flavorful and completely satisfying! These are recipes to use again. Join us for a fun and inspiring lesson of Roasted Beets with Lemon-Tahini Dressing; Greek Bread Salad; Chicken en Cocotte with Cherry Tomatoes and Green Olives (Slow Cooked Chicken Breasts in a Covered Pot); Greek Beef Kebabs; Lentil, Tuna, and Roasted Pepper Salad; Sweet and Sour Cauliflower with Golden Raisins, and dessert of Ricotta Semolina Cake with Caramelized Apples.

In this bread making lesson, we will learn all the steps to bread making; and will gain an understanding of how to use and work with yeast. Come for a fun lesson in breads to make Homemade English Muffins with Butter & Jam; fresh made Herb Dinner Rolls; Cinnamon Rolls from scratch with Vanilla Icing; Focaccia with Olives, Parmesan, & fresh Rosemary; Pizza Dough (with fresh made Marinara, Caramelized Onion, & Fontina Cheese toppings); Parmesan & Butter Pull-apart Bread, and Garlic Naan.