Events

TUESDAY - TACO TUESDAY: Rockin’ Taco Dip with Homemade Tortilla Chips; Grilled Shrimp Tacos with Zesty Cream Sauce; Food Truck Crunch Wrap Taco; Nacho Style Mac & Cheese; Mexican Street Corn Crostini (Street Corn Salad plus Baguette); Churro Pancakes with Mexican Chocolate Drizzle, and Dulce De Leche Pastry Pockets.

WEDNESDAY - BRING HOME THE BACON: Bacon Wrapped Chicken Bites with BBQ Dipping Sauce; Bacon & Tomato Homemade Pizza; Bacon Wrapped Grilled Corn on the Cob; Bacon Fried Rice; Oven Roasted Potato Packets with Bacon & Cheddar Cheese; Bacon & Sweet Potato Hash, and Chocolate Dipped Bacon Dessert.

WEDNESDAY - WHISKED AWAY: Ricotta Pancakes with Homemade Maple Syrup; Onion & Leek Tart; Shepherd’s Pie Potato Skins; Philly Cheesesteak Pasta; Egg Roll Bowl; Cheesy Bacon Ranch Chicken, and Carrot Cake Sandwich Cookies.

THURSDAY - WOK & ROLL: Beef & Broccoli Stir-Fry; Stir-Fry Vegetable Egg Rolls with Honey-Mustard Dipping Sauce; Pork & Vegetable Fried Rice Stir-Fry; Wok Cooked Vegetables with Noodles; Chicken & Vegetable Stir-Fry; Sweet & Sour Pork Stir-Fry, and Stir-Fry Brown Sugar Pineapple over Homemade Coconut Ice Cream.

THURSDAY -  COOK LIKE AN ITALIAN: Creamy Tuscan Orzo Pot; Garlicky Shrimp Alfredo Bake; Homemade Pasta with Cheese, Butter and Pepper; Homemade Meatballs; Best ever Garlic Bread; Flatbread Pizza with Pepperoni & Cheese, and Panna Cotta with Berries.

FRIDAY - CUPCAKE WARS: Vanilla Cupcakes; Chocolate Cupcakes; Red Velvet Cupcakes; Carrot Cupcakes, and Banana Cupcakes. Students will work in teams to make their cupcakes, choose a theme to ice and decorate them with colors and sugars. Each team will be recognized for the outstanding qualities of their finished cupcakes!

FRIDAY - FUN FOODS: Cauliflower Chips with Homemade Ranch Dip; Maple Glazed Salmon over Confetti Rice; Crunchy Dill Pickle and Fresh Fennel Salad; Hawaiian Pot Stickers; Roasted Hummus with Naan Bread Bites; Teriyaki Chicken, and Good Old Fashioned Chocolate Cake with Vanilla Ice Cream.

It’s Party Time! Or it will be when you plan a gathering with these fabulous Pizzas! Homemade is so good and with all these flavor choices you’ll have everyone covered! Come for a fun Cust making lesson then make the flavor of your choice. Our lessons are Four Cheese Pizza with Prosciutto, Fig, and Arugula; Cauliflower Pizza Crust with Butternut Squash & Pesto; Pizza Margarita; Sicilian Figulata (Layered Pizza Squares); Homemade Ricotta on Ciabatta Pizza with Charred Tomatoes & Pesto; Zucchini Crust Pizza, and Puff Pastry Cheesecake & Berry Dessert Pizza.

Here is a crowd-pleasing menu with a patriotic theme perfect for celebrating the FOURTH! Come for a lesson that will show how to take a regular holiday and turn it into a fun-filled celebration! Our impressive menu is Patriotic Fruit Salad with Cream (Strawberries, Raspberries & Blueberries); Spicy Marmalade Glazed Baby Back Ribs; BBQ Chicken Sandwiches with Buttermilk Slaw; Old-Fashioned Burgers with Special Sauce (we will grind the meat); Fresh Corn Salad; All-American Potato Salad, and Cherry Tart Cookies.

The summer months offer us some of the most flavorful ingredients for Pie making. Fillings made with summer harvest Vegetables, Fruits and Berries make delicious, luscious Pies. Learn Crust making, then choose your flavor and make it from scratch. Our Pie menu is Savory Summer Italian Eggplant Pie; Elegant Fontina Asparagus Pie; Banana Cream Pie with Peanut Butter Crust and Chocolate Chards; Mile High Key Lime Pie; Arizona Sunshine Lemon Pie in a Blender; Brown Butter Apple Pie with Cheddar Crust, and Baked Sticky Rhubarb Pudding Pie with Homemade Vanilla Ice Cream.

Imagine a culinary adventure enjoying authentic French cuisine in this amazing city! In this class we will take you on a Parisian adventure with lessons you’ll be easily able to repeat at home! Join us for a fabulous morning of cooking to learn Buttered Radish Tartines (Tartine Radis-Beurre - Baguette Slices with Butter, Radish Slices, Olives, & Herbs) Trout Amandine (Pan-Seared Trout Fillets in a Butter Lemon Sauce with Almonds) Roasted Chicken Breasts with Grapes & Sherry Vinegar; Green Pancakes (Pascadous - Thick Pancakes of Swiss Chard or Spinach with Garlic & White Wine); Gnocchi a la Parisienne with Arugula, Tomatoes, & Olives (Pate a Choux Dough, Poached & then Pan-Fried); Lentil Salad with Gorgonzola, and Lemony Crêpe Casserole

In this class you will learn techniques for cooking a combination of pork and beef ribs, with a focus on regional flavors and preparation styles. These ribs and wings are great for family meals and gatherings of all sizes. We’ll add spicy wings and beer to make it a party! Come join the fun and learn to make these foods for yourself. Our lesson will be Grilled Buffalo Seasoned Wings & Cilantro-Ranch Dip; Jerk Seasoned Caribbean Style Wings; Asian Style Wings with Sweet & Sour Sauce; Spice Rubbed Baby Back Ribs with Cola BBQ Sauce; Roasted Spicy Deviled Pork Ribs; Coffee Rubbed Roasted Beef Ribs with Bourbon BBQ Sauce, and Char Cooked Korean Style Beef Short Ribs.