Kids & Teens Class Schedule

If you are aged 8 or above, here’s a chance to learn a menu you can make for your Mom on Mother’s Day! This is a meal with yummy foods for the whole family. Come have fun and learn Angel Food French Toast with Homemade Maple Syrup; The Ultimate Brunch Casserole of baked Croissant-stuffed Meats, Cheeses and Veggies in a Cream Sauce; Cheesy, Gooey Croques Monsieur; award-winning Sticky Bun Cinnamon Rolls; Fruit Platter with Kiwi and Orange Starbursts and sliced fresh seasonal fruits; Miniature Fruit Tarts with Strawberry Glaze; Sheet Pan Bacon; mashed Potatoes with Cheese Sauce; and The Original Orange Julius!

Hey kids, if you are aged 8 to 12, now is the time to come and learn a lot about cooking. Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family. Sign up and learn this week: Monday - Muffin Fun Tuesday - Rockin Roll Ups Wednesday - Lunch Specials Thursday - Make Ahead Breakfast Friday - Pasta Fun

Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family.  Monday - Muffin Fun: Cream Cheese-Blueberry Muffins; Crisp Ham Egg & Cheese Toast Cups; Cheesy Baked Mashed Potato Cups; Taco Wonton Cups; Pepperoni Pizza Puffs; Mini Apple Pies, and No-Bake Strawberry Cheesecakes

Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family. Tuesday - Rockin Roll Ups: Sesame Hummus; Baby Spinach & Feta Flatbread Wraps; Pepperoni Pizza Rolls with Marinara Sauce; Air Fryer Grilled Cheese Rolls Ups with Creamy Tomato Soup Dipping Sauce; Breakfast Sausage Pastry Roll Ups; Baked Chicken Taquitos with Warm Salsa Dip; Bacon Wrapped Stuffed Roll-Ups; Baked Cinnamon Churro Roll- Ups with Chocolate Yogurt Dip, and Peanut Butter and Jelly Sushi Rolls.

Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family. Wednesday - Lunch Specials: Tortilla Turkey & Swiss Cheese Pinwheels; Lollipops with Homemade Ranch Dip; Bacon-Cheeseburger Calzones; Sesame Veggie Ramen Noodle Salad Cups; Pepperoni Pizza Pancakes with Marinara and Grated Cheese; Baked Monte Cristo Sandwiches with Maple Syrup & Carrots with Garlic Dip; Korean Chicken & Rice Bowls, and Air Fryer Chicken Bites with BBQ Sauce.

Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family. Thursday - Make Ahead Breakfast: Fresh Fruit Salad Cups with Honey, Mint, and Lime Syrup; Peanut Butter Oatmeal Bars; Breakfast Feta Cheese & Egg Muffins; make ahead Blueberry French Toast with Streusel Topping; Casserole Hash Brown Waffles topped with Homemade Sour Cream; Jumbo Breakfast Cookies with Oats, Cranberries, and Cereal; Morning Maple Sausage Balls, and Apple Cheddar Scones. 

Our week-long series of hands-on lessons will teach about many foods, cooking methods, and how to create the best food for yourself and your family. Friday - Pasta Fun: Baked Cheesy Spaghetti in a bundt pan with Marinara; Homemade Mac and Cheese; Italian Sausage Lasagna & Garlic Bread; Fettuccine Alfredo; Peanut Butter Bowtie Noodles; Korean Chicken; Veggie and Ramen Noodle Packets, and Warm Chocoholic Risotto Pudding with Vanilla Whipped Cream.

Hey kids, if you are aged 8 to 12 this is the time for you to come and learn a lot about cooking. Our week-long hands-on lessons will teach you about many foods, cooking methods,and how to create the best foods for yourself and your family. Sign and learn this week: Monday - Homemade Pizza Time! Tuesday - Bake Shop Wednesday - Vegetables That Really Do Taste Great! Thursday - World Foods Friday - Cupcake Wars

Our week-long hands-on lessons will teach you about many foods, cooking methods,and how to create the best foods for yourself and your family. Monday - Homemade Pizza Time!: Three Cheese Pizza with Fresh Made Sauce; Sautéed Fresh Vegetable Pizza; Roasted Potato & Fresh Rosemary Pizza; Pizza Margherita with Ripe Tomato, Basil & Mozzarella; BBQ Chicken & Mozzarella Homemade Pizza; Pizza with Sweet Italian Sausage, Fresh Made Marinara, & Mozzarella, and S’Mores Dessert Pizza.

If you are aged 13 to 17, like to cook and want to learn more about methods, ingredients, flavors, and cuisines, this series is for you. We’ll work hands-on with a new subject each day and eat some amazing foods! Come for a fun week of cooking to learn this week: MONDAY - ITALIAN FINGER FOODS TUESDAY - SPANISH TAPAS WEDNESDAY - THE MEXICAN TABLE THURSDAY - ALL AMERICAN FAVORITES FRIDAY - FUN FOOD FRIDAY

If you are aged 13 to 17, like to cook and want to learn more about methods, ingredients, flavors, and cuisines, this series is for you. We’ll work hands-on with a new subject each day and eat some amazing foods! MONDAY - ITALIAN FINGER FOODS: Ricotta Pancakes with Butter and Homemade Maple Syrup; Broccoli Tater Tots with Homemade Dipping Sauce; Pork Tenderloin with Maple Orange Glaze on Crostini; four-Cheese Pizza Pinwheel; Chicken Parmesan Bites; Sicilian Arancini, and Ricotta Dessert Tart with Cherry - Berry Slather.

Our week-long hands-on lessons will teach you about many foods, cooking methods,and how to create the best foods for yourself and your family. Tuesday - Bake Shop: Fresh Made Biscuits with Honey Butter; Cheddar Cheese Scones; Sugar Cookies with Candy Sprinkles; Cranberry-Orange Scones; Fresh Apple Tarts with Cinnamon-Sugar; Chocolate Chip-Banana Muffins, and Old-Fashioned Strawberry Short Cake.