January Class Schedule

Learn the methods to working with Puff Pastry and Phyllo and be able to create beautiful foods with special touches only these specialties can provide. Our fun lesson teaches how to make Brie and Wild Mushroom Phyllo Puffs; Cuban (Ham, Swiss & Pork) Puff Pastry Turnovers; Crispy Greek Sheet Pan Phyllo Pizza with Vegetables & Feta; Spicy Italian Sausage & Cream Cheese Puff Pastry Cups; Chocolate Walnut Strudel with Vanilla Bourbon Cream Sauce; Phyllo and Ricotta Cheese Tarts with Berries and Raspberry Puff Pastry Hearts with Vanilla Glaze. ...

We may not be in France, but we can learn to cook like Parisians! Our lesson in Parisian specialties will teach the essence of this country’s finest cuisine. Come to enjoy Endive, Pear, & Roquefort Salad; Beef Burgundy (slow Cooked Beef Cubes in a Red Wine Mushroom Sauce); Saumon Aux Lentilles (Pan-Seared Salmon with Braised Lentilles Du Puy); Pan-Roasted Chicken with Tarragon Sauce; Braised Carrots & Celery Root with Apple, and Potato & Leek Gratin. Dessert will be luscious Raspberry Soufflé. ...

Here is a lesson that teaches a new dinner party menu you can enjoy with your friends and family with a meal to impress! Come to learn Chicken Dijonnaise (Chicken Cutlets in a Dijon Cream Sauce with Herbs), served with Green Bean Salad (crisp tender Green Beans in a Lemon Vinaigrette with Radishes & Sliced Almonds). Dessert will be decadent Chocolate Olive Oil Cake with Coffee Ice Cream. ...

Plan an evening with your partner where just the two of you come for a wonderful cooking lesson. Together you will be part of creating a three course gourmet meal with a group of couples. This fun lesson is one you can use for your own entertaining needs! Our menu is Crab Rangoon Amuse with Ginger-Sesame Sauce and Little Gem Lettuce Salad with fresh Raspberries & Lemon Vinaigrette, served with Pinot Grigio. The entrée is Brown Sugar Glazed Cedar Plank Grilled Salmon; Roasted Cauliflower with Spanish Romesco Sauce (roasted Peppers, Garlic, Rosemary, and Balsamic) and Candied Pecan Dusted Agave glazed Carrots and Black Pepper Dinner Biscuits with Sweet Butter, served with Pinot Noir. Dessert will be Deep Fried Banana Dessert with freshly made Coconut Ice Cream & Dark Chocolate-Rum Sauce. ...

There is nothing quite as wonderful coming from your kitchen as the aromas of homemade Soup, coupled with Homemade Bread. This combination makes the perfect meal for this time of year! Come for a fun Soup making lesson, paired with Bread making! Our lesson is Toasted Maple Bread with Triple Cream Brie Appetizer; Homemade Everything Bagel Bread with Herbed Butter; Soft and Fluffy Hawaiian Bread Rolls; Butternut Squash Soup with Caramelized Apples; Potato & Leek Chowder with Blue Cheese and Bacon; My Momma’s Minestrone; Lasagna Soup, and Homemade Chicken Soup with Gnocchi. ...

With all the wonderful Asian flavors, we’ve picked some of the best to be part of our sampler class. Come for a delicious and insightful lesson to understand how to develop Asian flavors with each of these specialties. Our lesson will be Chinese Lao Hu Cai Tiger Salad (Cilantro, Celery, Chiles, Sesame and Peanuts); Malaysian Jasmine Rice & Herb Salad with Shrimp; Pad See Ew (Thai-Style Stir-Fried Noodles with Chicken & Broccolini); Filipino Chicken Adobo (Chicken simmered in Soy Sauce, Coconut Milk, Vinegar, Garlic, Bay Leaves & Black Pepper); Korean Style Crisp Vegetable Pancake, and Japanese Potato Salad. Dessert will be Vietnamese Avocado Ice Cream ...

The Italians simply have all the secrets to creating amazing, soul satisfying meals perfect for family enjoyment! Come learn from an Italian chef about authentic Italian recipes! This great lesson teaches Homemade Ricotta on Crostini with Fig Jam & Prosciutto; Melt-in-your-mouth Meatballs with Dipping Sauce; Homemade Lasagna with D’Atri’s Italian Sausage; My Momma’s Famous Chicken Scaloppini; Grilled Chicken Caprese Salad, and Risotto Milanese with Mascarpone. Dessert will be rich and creamy Panna Cotta. ...

Air Fryer cooking is a phenomenon that has taken the cooking world by storm! Once you know the techniques and methods for using an Air Fryer, you can cook almost anything easily and simply the Air Fryer way! Our lesson is Italian Cheese & Herb Stuffed Mushrooms; Spice Rubbed Pork Tenderloin; lightly crusted Shrimp with Japanese Sesame Dipping Sauce; Salmon with Maple Soy Glaze; Garlicky Greek Salad topped with juicy Air Fryer Chicken Breast; Parmesan Crusted Yukon Potatoes, and Butterscotch Pecan Blondies. ...

If you’ve ever wanted to be a good home cook, this 12-week series is meant for you! We teach A to Z about cooking and each week you are introduced to a new subject explored (cooked) by the group. This fun series includes lectures, demonstrations, hands-on learning, and a meal of the foods prepared each week. Be part of a group learning about all areas of cooking. Weekly lessons include Kitchen Basics and Knife Skills, Soups; Sauces; Sauteing and Braising; Eggs; Grilling and Roasting; Fish and Shellfish; Potatoes, Pasta and Rice; Quick Breads and Yeast Breads; Desserts; Hors d’oeuvres and Graduation Dinner. Give yourself the freedom to eat the way you want for your diet or health. Enjoy foods made with no preservatives, prepared from scratch. You’ll come away enriched with new knowledge, abilities, and 12 weeks of fun experiences. ...

Learn how these specialties can become family favorites with menus that are also made for easy entertaining. This lesson teaches an array of flavor combinations to please all preferences of the people you cook for. Come have fun and be inspired to prepare Oaxaca Grilled Steak Tacos with Crisp Corn Taco Shell; Baked & Marinated Fish Tacos with Mango-Pineapple Slaw; Sour Cream Chicken Enchiladas; Baked & Marinated Shrimp Enchiladas with Salsa Verde; Chorizo and Chipotle Pepper Street Tacos with Bordertown Guacamole, and Easy Ground Turkey and Black Bean Enchiladas. Our amazing meal can be enjoyed with a Prickly Pear Margarita! ...

Keto Cooking is a way of eating that limits the carbs in your diet, replacing them with protein and fats aiding in weight loss. Come learn what Keto is all about in this fun and interesting lesson. Our menu is Keto Cauliflower Mac & Cheese; Best Keto Pizza; Philly Cheesesteak Skillet; Caramelized Onion Meatballs with Bacon served with Blue Cheese Slaw; Crispy Orange Chicken; Blackened Salmon in Creamy Cajun Sauce; and Fluffy Keto Dark Chocolate Mousse. ...

When it comes to easy, delicious and healthy in one pot, Plant Based has it all! It’s possible to create amazing flavors and have a well-rounded diet when primarily using plant sources. Come for a fun and enlightening lesson and discover the goodness of this forward eating choice. Our menu is Harissa-Spiced Cauliflower-Almond Soup; Kale Caesar Salad; Coconut Saag (Braised Greens with Ginger, Garlic, Chiles, Coriander, Cardamom, Tofu Cubes & Coconut Milk); Crispy Mushroom Tacos; Spaghetti Squash Salad with Chickpeas & Feta; Rosemary Sweet Potato Stacks, and Vegan Chocolate Cupcakes. ...