TEENS COOKING CAMP – CONTINUES

TEENS COOKING CAMP – CONTINUES

WEDNESDAY – PASTA AND PIZZA PARTY: Caprese Salad with homemade Balsamic Glaze & Flatbread; Asparagus Gnocchi; baked Ziti with Pesto and Ricotta; homemade Cavatelli Pasta with Alfredo Sauce; Pizza Margarita; crispy Green Salad with baked Parmesan Garlic Pizza Dough...