WOK THE WORLD

WOK THE WORLD

Using a Wok to Stir-Fry is an easy, delicious way to cook quickly. Our class will lead you to understand and use an array of Asian-inspired ingredients, sauces, and flavorings. Come for West African Chicken and Shrimp Stir-Fry; Orange Peel Beef with Steamed Brown...

CHINESE CULINARY SECRETS

This lesson incorporates the ingredients and fresh foods used by Chinese cooks and enjoyed by Chinese diners. Come enjoy an authentic lesson of Hot & Sour Soup; Chinese White-Cooked Chicken with Ginger-Soy Dressing (whole Chicken poached, poaching liquid used in...