TEENS COOKING CAMP – CONTINUES

TEENS COOKING CAMP – CONTINUES

FRIDAY – FOODIE FRIDAY: fresh shaved Fennel, Cilantro & Dill Appetizer; Maple glazed Salmon over Confetti Rice; best ever Meatloaf with “Melting Potatoes”; Panzanella Salad; sweet & spicy Corn Riblets; Chicken Salad in Mini Croissants, and Lemon Brownies...
ESSENCE INTERMEDIATE

ESSENCE INTERMEDIATE

Entertaining couldn’t get any easier. This beautiful spring buffet will wow your guests and keep your prep time to a minimum. Come for a fun lesson & learn to make these yummy nibblets for yourself. Our menu is Goat Cheese & Walnut Pesto on Grilled Crostini;...
ESSENCE INTERMEDIATE

EASY ENTERTAINING FOR SPRING

Entertaining couldn’t get any easier. This beautiful spring buffet will wow your guests and keep your prep time to a minimum. Come for a fun lesson & learn to make these yummy nibblets for yourself. Our menu is Goat Cheese & Walnut Pesto on Grilled Crostini;...