CELEBRATE THE 4TH

CELEBRATE THE 4TH

The 4th of July has always been a celebration of our favorite picnic and party foods! These dishes travel well, and make a festive gathering fun, delicious and memorable! Make your celebration this year extra special with the lessons of this class. Join us to learn...
PLANT BASED COOKING

PLANT BASED COOKING

If eating a healthy diet of foods made primarily with Vegetables, this class offers a dynamic and creative learning experience using Vegetables in delicious creative combinations. This lesson teaches recipes you’ll enjoy preparing again and again! Come for a fun...
PLANT BASED COOKING

SALADS OF THE SEA

Treat yourself to this culinary gift of lesson-making Seafood Salads. These are satisfying and perfect for lunch or dinner. Our delicious creative lesson is Grilled Shrimp with Coconut Rice Salad; Olive Oil Tuna with Lentil & Roasted Pepper Salad; Grilled...
PLANT BASED COOKING

PASSPORT TO PINOT

If you love Pinot Noir, enjoy an afternoon and learn how great it is cooking a menu with complimentary flavors. Our lesson is Sole Meunière with Lemon in Pinot Noir; Wine Crackers with sliced Cheese; Butter Lettuce and Endive Salad with Pinot Noir Vinaigrette; Veggies...