TEENS COOKING CAMP – CONTINUES

TEENS COOKING CAMP – CONTINUES

FRIDAY – GRADUATION PARTY: Baked Garlic Parmesan Wings with Ranch Dressing; Brie and Mushroom Phyllo Puffs; Teriyaki Flank Steak Skewers with Dijon Dipping Sauce; Apple & Sage Pork Sausage Pastry Rolls; Individual Sesame Spaghetti Salad Cups with Peanuts;...