TEENS COOKING CAMP – CONTINUES

TEENS COOKING CAMP – CONTINUES

FRIDAY – FOODIE FRIDAY: fresh shaved Fennel, Cilantro & Dill Appetizer; Maple glazed Salmon over Confetti Rice; best ever Meatloaf with “Melting Potatoes”; Panzanella Salad; sweet & spicy Corn Riblets; Chicken Salad in Mini Croissants, and Lemon Brownies...
TEENS COOKING CAMP – JUNE 19-23

TEENS COOKING CAMP – JUNE 19-23

This series is for people ages 13 to 17 who have an interest in learning more about cooking. Each day we will focus on a subject and work in groups to create the hands-on recipes. You’ll learn a lot in a week including fundamentals, cooking methods and flavoring of...