KIDS COOKING CAMP – CONTINUES

KIDS COOKING CAMP – CONTINUES

TUESDAY – WORLD FOODS: Mediterranean Chicken & Vegetable Kebabs; German Potato Salad; Chinese Crispy Vegetable Eggrolls; Greek Chopped Salad; Japanese Beef & Veggie Teppanyaki with Soy Dipping Sauce; East Indian Garlic Naan, and Italian Strawberry Gelato...