TEENS COOKING CAMP – CONTINUES

TEENS COOKING CAMP – CONTINUES

FRIDAY – FOODIE FRIDAY: fresh shaved Fennel, Cilantro & Dill Appetizer; Maple glazed Salmon over Confetti Rice; best ever Meatloaf with “Melting Potatoes”; Panzanella Salad; sweet & spicy Corn Riblets; Chicken Salad in Mini Croissants, and Lemon Brownies...
LUNCH AND LEARN – FEBRUARY 24

LUNCH AND LEARN – FEBRUARY 24

Treat yourself to a lesson and amazing lunch with a menu that is a perfect dinner party theme. Our DEMONSTRATION shows how you can easily prepare a meal your friends will rave about. Join us for the best ever Melt-in-Your-Mouth Meatloaf with Sweet & Savory Sauce...