DATE NIGHT

Cooking can be a bonding experience; paired with a great meal it’s a fun way to enjoy a date! Come for a stimulating shared experience to learn this great menu. Our lesson is Burrata Shared Appetizer Platter with Prosciutto, Tomato wedges, Ribbons of Basil and Homemade Balsamic Reduction; Seafood Pasta with Clams, Scallops and Mussels served on a bed of homemade Fettuccine; Marry Me Chicken! ( Sundried Tomatoes, Garlic & Thyme in a Creamy Pan Sauce ); Butternut Squash Risotto; Cheesy Garlic Roasted Asparagus, and Garlic Compound Butter Flank Steaks with Sauteed Mushrooms. Dessert will be Flourless Chocolate Cake with Double Chocolate Ganache.

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Date

Tuesday May 21st

Time

6:30 pm - 9:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Tuesday - Wednesday May 21 - 22st - nd
  • Time: 9:30 pm - 12:30 am

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Jan D'Atri
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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