LUNCH AND LEARN – SEPTEMBER 2

LUNCH AND LEARN – SEPTEMBER 2

Take yourself out for lunch to enjoy this enchanting little menu! Our DEMONSTRATION teaches a delicious easy to prepare menu of Roasted Salmon with White Wine Shallot Sauce on Puff Pastry Squares, served with elegant Orzo with wilted Spinach and Pine Nuts. Dessert...
MEDITERRANEAN FINGER FOODS

MEDITERRANEAN FINGER FOODS

Bright flavors with fresh ingredients are at the heart of this array of these Mediterranean specialties. So perfect this time of year, these no muss or fuss bite-sized morsels make an easy dinner or inviting foods for casual entertaining. Take an afternoon to enjoy a...
COOK CLUB – CHEESE

COOK CLUB – CHEESE

Cheese is so well loved it could be a food group of its’ own! We use it in most of our favorite foods. We love it hot or cold and used in any form! It comes from cows, sheep and goats and is made all over the world! Our lesson teaches everything you need to know about...
PUT ON THE RITZ – PARISIAN STYLE

PUT ON THE RITZ – PARISIAN STYLE

Immerse yourself in an evening focused on Parisian cuisine. The style uses high quality, fresh ingredients and lighter meals which are simply breathtaking. Come be part of creating a magical combination of recipes that you can enjoy for yourself any time. Our lesson...