DINNER PARTY DESSERTS

Dazzle your guests and end your dinner parties with a stunning dessert. Any of these sweet endings could delight your guests and show what an outstanding hostess you are! Come have fun and learn to bake Salted Butter Caramel-Chocolate Mousse; Chocolate Olive Oil Cake with Mascarpone Cream; Lemon Posset (Lemon Cream Custard); Strawberry & Raspberry Fools (Layers of pureed Fruit & Whipped Cream); Basque Cheesecake (crustless & deeply browned Custard); Raspberry Soufflé, and Sablé Breton Galette with Berries (Soft Buttery Shortbread Tart topped with Lemon Curd & Fresh Berries).

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Date

Thursday May 9th

Time

9:30 am - 12:30 pm

Local Time

  • Timezone: America/New_York
  • Date: Thursday May 9th
  • Time: 12:30 pm - 3:30 pm

REGISTRATION FEE

$95.00

MORE ABOUT THIS CLASS

REGISTER

Location

Sweet Basil Culinary Center
8900 E Pinnacle Peak Rd., #C-5, Scottsdale, Arizona 85255
Category

Instructor

Lisa Brisch
Phone
480-596-5628
Email
info@sweetbasilgourmet.com
REGISTER

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