GOURMET COUPLES – MAY 10

Come for a night of culinary fun and share the experience with a partner. You’ll work together and be part of creating an amazing three course gourmet meal. Sign up and enjoy Roasted Poblano, Corn, & Ricotta Cheese Ravioli Amuse, and Butter Lettuce Salad with Brie Croutons & Champagne Vinaigrette, served with Sparkling Wine. Our entrée is Grilled Cooked Guava Glazed Pork Tenderloin with Sweet Potato Relish & Cuban Salsa; Creamy Jalapeno Jack Cheese Grits with fresh Tomatoes & Green Onion; Char Grilled Vegetables with Lemon, Thyme, & Dijon Butter, and Cast Iron Cooked Brussels Sprouts with Toasted Garlic, served with Zinfandel. Dessert will be Peach Galettes with Homemade Ice Cream & Sweet Zinfandel.